3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a fantastic quick breakfast or snack option that you can whip up in under 20 minutes. With just three main ingredients, they come out wonderfully light and fluffy. Perfect for busy mornings or casual gatherings, these bagels are easily customizable with your favorite toppings, and they can even be made gluten-free!

Why You’ll Love This Recipe

• Quick to Make: You can prepare these bagels in just 25 minutes from start to finish.
• Few Ingredients: With only three key components, they are simple and straightforward to make.
• Versatile Toppings: Customize with your favorite flavors like Everything Bagel Seasoning or sesame seeds.
• Light and Fluffy Texture: The combination of Greek yogurt and flour gives these bagels an airy feel.
• Gluten-Free Option: Easily swap in gluten-free flour to enjoy this recipe without the gluten.

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Tools and Preparation

To make your 3 Ingredient Air Fryer Bagels, gather your tools and prepare your kitchen. Having the right equipment will help ensure success!

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Fork or spatula
• Well-floured surface
• Baking brush

Importance of Each Tool

• Air fryer: Provides a healthier cooking method while ensuring a crispy exterior.
• Mixing bowl: Essential for combining ingredients effectively without mess.
• Baking brush: Perfect for applying egg wash evenly over each bagel.

Ingredients

For Traditional Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder – optional for extra fluffy bagels
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg -to use for the egg wash
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder – gluten-free
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white whisked until frothy
• Everything bagel seasoning – optional

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Prepare the Dough

In a medium-sized bowl, combine the flour with the baking powder and salt. Then add in the yogurt and mix using a fork, your hands, or a rubber spatula until the dough is wet but still slightly chunky with large pieces.

Step 2: Knead the Dough

Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Separate this dough into four equal pieces.

Step 3: Shape the Bagels

Roll each piece of dough into a log around 5-6 inches long and about 3/4 inch wide. Form each log into a circle by pinching the ends together firmly.

Step 4: Apply Egg Wash

In a small bowl, combine the egg yolk with some water. Brush this egg wash over each bagel on top and in the middle. You can leave them plain or add any toppings as desired.

Step 5: Air Fry the Bagels

Preheat your air fryer to 350 degrees F and lightly spray the basket with olive oil spray. Place the formed bagels inside in a single layer, ensuring they are about two inches apart. Cook for approximately 10 minutes until golden brown. Check at around 8-9 minutes to avoid over-browning.

Step 6: Cool Before Serving

Once done, carefully remove the bagels from the air fryer and let them cool for about 5-10 minutes before slicing and topping them as you wish.

Enjoy your homemade 3 Ingredient Air Fryer Bagels, perfect for any occasion!

How to Serve 3 Ingredient Air Fryer Bagels

These Air Fryer Bagels are versatile and can be enjoyed in many ways. Whether you prefer sweet or savory, there’s a perfect way to serve them for any meal of the day.

Sweet Breakfast Topping

• Cream Cheese and Jam: Spread a layer of cream cheese and top with your favorite fruit jam for a delightful breakfast treat.
• Nut Butter and Banana: Slather on almond or peanut butter and add banana slices for a filling, nutritious option.

Savory Breakfast Option

• Avocado Toast Style: Mash ripe avocado on your bagel, sprinkle with salt, pepper, and red pepper flakes for a trendy twist.
• Smoked Salmon: Top with cream cheese, smoked salmon, capers, and dill for an elegant brunch item.

Snack Time

• Hummus Dip: Slice the bagels into halves and serve with hummus for a healthy snack.
• Cheese and Tomato: Add slices of cheese and fresh tomato with a sprinkle of oregano for a delicious savory bite.

Lunch Idea

• Bagel Sandwich: Use the bagels as bases for sandwiches filled with turkey, lettuce, and tomato for a quick lunch option.

How to Perfect 3 Ingredient Air Fryer Bagels

Making the perfect 3 Ingredient Air Fryer Bagels is simple if you follow these tips. With just three ingredients, it’s all about technique!

• Flour Choice: Use all-purpose flour for classic bagels or gluten-free flour if necessary. This ensures the right texture.
• Kneading Technique: Knead the dough just until smooth. Over-kneading can make them tough rather than fluffy.
• Egg Wash: Don’t skip the egg wash! It gives the bagels that beautiful golden color and shiny finish.
• Air Frying Temperature: Preheat your air fryer properly to ensure even cooking. An initial temperature of 350°F works best.
• Timing Check: Start checking your bagels at around 8 minutes to prevent over-browning. Each air fryer may vary slightly in cooking time.
• Cooling Time: Allow them to cool before slicing. This helps maintain their structure and makes them easier to cut.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pairing side dishes with your Air Fryer Bagels can elevate your meal experience. Here are some fantastic options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to your meal.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy side that complements the bagels well.
3. Vegetable Sticks with Dip: Carrots, cucumbers, and bell peppers served with ranch or hummus provide crunchiness alongside your bagel.
4. Scrambled Eggs: Serve fluffy scrambled eggs for a hearty breakfast option that pairs perfectly with bagels.
5. Chia Pudding: A sweet chia pudding can add a healthy dessert-like side after enjoying your savory bagel.
6. Soup of the Day: A warm bowl of soup can make a comforting pairing, especially during colder months.

Common Mistakes to Avoid

Making bagels in the air fryer can be simple, but there are common pitfalls to watch for.

• Ignoring the measurements – Always measure ingredients accurately to ensure the right dough consistency. Using too much or too little flour can affect the texture of your bagels.
• Skipping the kneading process – Proper kneading helps develop gluten and creates a better structure in your bagels. Don’t rush this step; take time to knead until smooth.
• Overcrowding the air fryer – Placing too many bagels in the air fryer at once can lead to uneven cooking. Make sure to leave space between each bagel for optimal airflow.
• Not checking on cooking time – Air fryers vary in temperature. Start checking your bagels a minute or two early to avoid overcooking.
• Neglecting toppings – Toppings add flavor and visual appeal. Don’t forget to brush with egg wash and sprinkle your favorite seasonings before cooking for a delicious finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing 3 Ingredient Air Fryer Bagels

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 3 months.
• Label bags with the date for easy reference.

Reheating 3 Ingredient Air Fryer Bagels

• Oven – Preheat to 350°F and warm for about 5-7 minutes until heated through.
• Microwave – Heat on medium power for 15-20 seconds. Be careful not to overdo it, as they can become tough.
• Stovetop – Toast them in a skillet over low heat until warm and slightly crispy.

Frequently Asked Questions

Here are some common questions about making 3 Ingredient Air Fryer Bagels that you might find useful.

Can I make these bagels gluten-free?

Yes! You can use gluten-free all-purpose flour instead of regular flour, and follow the same recipe.

How do I customize my 3 Ingredient Air Fryer Bagels?

Feel free to add toppings like cheese, herbs, or seeds before air frying for extra flavor and variety.

What if my dough is too sticky?

If your dough feels sticky, try adding a little more flour gradually until it reaches a workable consistency.

How long do these bagels last?

When stored properly, they stay fresh in the refrigerator for up to 3 days or can be frozen for up to 3 months.

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy but also highly versatile. You can customize them with various toppings or enjoy them plain. Whether you’re looking for a healthy breakfast option or a satisfying snack, these bagels will please everyone. Give them a try today!