3 Ingredient Air Fryer Bagels
Indulge in the delightful simplicity of 3 Ingredient Air Fryer Bagels, a quick and satisfying treat that can be whipped up in under 20 minutes! These bagels combine the tangy flavor of Greek yogurt with flour for a fluffy texture that’s perfect for breakfast or a savory snack. Customize them with your favorite toppings like Everything Bagel Seasoning or cream cheese, and enjoy their versatility whether you’re hosting a casual gathering or just want a fast meal on busy mornings. Plus, they can easily be made gluten-free!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose or gluten-free flour
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
- 1/4 teaspoon kosher salt
- Optional: Egg wash (1 large egg) and various toppings
Instructions
- In a medium bowl, mix flour, baking powder, and salt. Add Greek yogurt and stir until the dough is slightly chunky.
- Transfer the dough to a floured surface and knead until smooth. Divide into four equal pieces.
- Roll each piece into a log about 5-6 inches long and form into bagels by pinching the ends.
- Brush with egg wash and add your desired toppings.
- Preheat air fryer to 350°F. Cook bagels for 10 minutes until golden brown, checking at 8 minutes.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg