3-Ingredient Weight Watchers Lemon Cake

This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count! With its simple ingredients and quick preparation, this cake is a fantastic dessert for any occasion, whether it’s a family gathering, a casual get-together, or just a treat for yourself. The bright lemon flavor and light texture make it stand out as a refreshing option that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: This cake comes together in just 5 minutes of prep time, making it ideal for last-minute desserts.
  • Minimal Ingredients: With only 3 main ingredients needed, it’s easy to whip up without a trip to the store.
  • Light and Flavorful: Enjoy the zesty taste of lemon without the guilt, perfect for satisfying your sweet tooth.
  • Versatile Serving Options: Serve it plain or dressed up with glaze for special occasions or everyday enjoyment.
  • Weight Watchers Friendly: Stay on track with your points while indulging in a delicious dessert.

Tools and Preparation

Before you start baking your 3-Ingredient Weight Watchers Lemon Cake, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Bundt pan
  • Mixing bowl
  • Whisk
  • Measuring cups
  • Wire rack

Importance of Each Tool

  • Bundt pan: This unique shape not only makes the cake visually appealing but also ensures even baking.
  • Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spilling.
  • Whisk: Using a whisk helps achieve a smooth batter, ensuring every bite is fluffy and light.
3-Ingredient

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Ingredients

To create this delightful cake, you’ll need the following ingredients:

For the Cake

  • 15.25 ounces lemon cake mix (1 box)
  • 5.3 ounces lemon Greek yogurt
  • 1 cup water

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract

How to Make 3-Ingredient Weight Watchers Lemon Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease the inside of a bundt pan and set it aside.

Step 2: Mix Ingredients Together

In a mixing bowl, combine all of the ingredients:
1. Add the lemon cake mix, lemon Greek yogurt, and water.
2. Mix until smooth; this may take just a minute or two.

Step 3: Pour into Bundt Pan

Pour the batter into the prepared bundt pan evenly.

Step 4: Bake the Cake

Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Once baked, remove from the oven and let cool to room temperature on a wire rack. Carefully turn out the cake onto a serving plate and slice into 12 pieces.

Step 6: Prepare Glaze

To make the glaze:
1. In another mixing bowl, whisk together the powdered sugar, milk, lemon juice, and vanilla extract until smooth.
2. Drizzle over your cooled cake before serving.

Now you’re ready to enjoy your delicious 3-Ingredient Weight Watchers Lemon Cake! Perfect for any occasion!

How to Serve 3-Ingredient Weight Watchers Lemon Cake

Serving 3-Ingredient Weight Watchers Lemon Cake can elevate any gathering or special occasion. This delightful dessert pairs well with various accompaniments that enhance its refreshing lemon flavor.

Pair with Fresh Berries

  • Strawberries, blueberries, and raspberries make a vibrant and tasty side that complements the citrus notes of the cake. Serve them fresh on the side or as a topping.

Add a Dollop of Whipped Topping

  • A light whipped topping can add creaminess to each slice. Opt for a low-fat version for a guilt-free indulgence that balances the lemony sweetness.

Serve with a Scoop of Sorbet

  • Lemon or berry sorbet adds an extra chill and fruity flavor that pairs wonderfully with this cake. It’s refreshing, especially on warm days.

Drizzle with Extra Lemon Glaze

  • For those who love an extra zing, drizzle additional lemon glaze over each slice before serving. This enhances the flavor and provides a beautiful presentation.

Accompany with Herbal Tea

  • A warm cup of herbal tea, like chamomile or mint, can complement the cake’s flavors nicely. It’s perfect for afternoon gatherings or dessert time.

How to Perfect 3-Ingredient Weight Watchers Lemon Cake

To ensure your 3-Ingredient Weight Watchers Lemon Cake turns out perfectly every time, keep these tips in mind.

  • Use Room Temperature Ingredients: Let your lemon Greek yogurt and water sit out for about 30 minutes before mixing. This helps achieve a smoother batter.

  • Grease Your Bundt Pan Well: Ensure you thoroughly grease your bundt pan to prevent sticking. Consider using cooking spray for an easy release.

  • Don’t Overmix the Batter: Mix until just combined to avoid a dense cake. Overmixing can lead to a tough texture.

  • Check for Doneness Early: Ovens vary; check your cake a few minutes before the suggested baking time to avoid overbaking.

  • Cool Completely Before Serving: Allow the cake to cool completely on a wire rack before inverting it onto a plate. This helps maintain its shape and texture.

Best Side Dishes for 3-Ingredient Weight Watchers Lemon Cake

A simple yet delicious dessert like 3-Ingredient Weight Watchers Lemon Cake can be enhanced by pairing it with complementary side dishes. Here are some great options:

  1. Mixed Green Salad: A light salad with lemon vinaigrette balances the sweetness of the cake while adding freshness.

  2. Fruit Salad: Combine seasonal fruits such as melon, pineapple, and grapes for a sweet contrast that works beautifully alongside lemon cake.

  3. Yogurt Parfait: Layer low-fat yogurt with granola and berries for crunch and creaminess that complements the cake’s texture.

  4. Cucumber Sandwiches: Light cucumber sandwiches provide a savory touch that contrasts nicely with the sweet cake.

  5. Chilled Soup: A refreshing gazpacho offers vibrant flavors that cleanse the palate between bites of cake.

  6. Nut Mix: Offer a small bowl of roasted nuts as crunchy snacks that provide protein and richness next to the lighter dessert.

Common Mistakes to Avoid

Making a delicious 3-Ingredient Weight Watchers Lemon Cake can be easy, but there are common pitfalls to watch out for.

  • Using the wrong cake mix: Ensure you use a lemon cake mix. Substituting with another flavor can affect the taste and texture of your cake.
  • Not measuring ingredients accurately: Precision is key when baking. Use measuring cups and spoons to ensure each ingredient is added in the correct amount for the best results.
  • Skipping the cooling step: Letting the cake cool completely before removing it from the pan prevents breakage. Patience will lead to a more beautiful presentation.
  • Overmixing the batter: Mix until just combined. Overmixing can result in a dense cake instead of a light and fluffy one.
  • Ignoring oven calibration: Ovens can vary in temperature. Consider using an oven thermometer to ensure your cake bakes evenly and at the right temperature.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cake in an airtight container.
  • It can last up to 5 days in the refrigerator.

Freezing 3-Ingredient Weight Watchers Lemon Cake

  • Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
  • The cake can be frozen for up to 3 months.

Reheating 3-Ingredient Weight Watchers Lemon Cake

  • Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
  • Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
  • Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the 3-Ingredient Weight Watchers Lemon Cake.

Can I use another flavor of yogurt?

Yes, you can substitute lemon Greek yogurt with other flavors like vanilla or plain, but it may alter the final taste of your lemon cake.

How do I know when my cake is done?

The cake is ready when a toothpick inserted into the center comes out clean. You can also gently press on the top; it should spring back when done.

Can I customize this recipe?

Absolutely! You can add zest from lemons for more flavor or incorporate fresh berries into the batter for an extra twist.

What is the best way to serve this lemon cake?

This cake pairs beautifully with fresh fruit or a dollop of whipped topping. Enjoy it chilled or at room temperature!

Final Thoughts

The 3-Ingredient Weight Watchers Lemon Cake is not only easy to prepare but also offers a guilt-free dessert option that satisfies sweet cravings without breaking your points count. Feel free to customize it with your favorite fruits or toppings for added flair. Give this recipe a try and impress your friends and family with its delightful flavor!

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3-Ingredient Weight Watchers Lemon Cake

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Indulge in a delightful guilt-free treat with our 3-Ingredient Weight Watchers Lemon Cake. This easy-to-make dessert is perfect for any occasion, from casual gatherings to special celebrations. With just three simple ingredients, this refreshing cake boasts a bright lemon flavor and a light texture that will leave everyone asking for more. Ideal for those watching their points, this cake allows you to satisfy your sweet tooth without the guilt. Whether served plain or drizzled with a zesty glaze, it’s a quick and tasty dessert option that everyone will love!

  • Author: Virginia
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 15.25 ounces lemon cake mix
  • 5.3 ounces lemon Greek yogurt
  • 1 cup water
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan and set aside.
  2. In a mixing bowl, combine the lemon cake mix, lemon Greek yogurt, and water. Mix until smooth.
  3. Pour the batter into the prepared bundt pan evenly.
  4. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool on a wire rack before transferring it to a serving plate.
  6. To make the glaze, whisk together the powdered sugar, milk, lemon juice, and vanilla extract until smooth. Drizzle over the cooled cake before serving.

Nutrition

  • Serving Size: 1 slice (approximately 67g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

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