3-Ingredient Weight Watchers Lemon Cake

This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count! With its bright citrus flavor and moist texture, this cake is ideal for any occasion, from family gatherings to a cozy dessert night at home. Plus, it’s incredibly simple to prepare, making it a go-to recipe for busy bakers.

Why You’ll Love This Recipe

  • Quick and Easy: With just three main ingredients, this recipe takes minimal time and effort.
  • Low in Points: Perfect for those following Weight Watchers, this cake keeps your points in check while satisfying your sweet tooth.
  • Versatile: Enjoy it as-is or dress it up with fresh fruits or whipped topping for added flair.
  • Deliciously Moist: The combination of lemon cake mix and yogurt ensures a moist and flavorful cake every time.
  • Perfect for Sharing: With 12 slices, this cake is great for sharing at parties or potlucks.

Tools and Preparation

Before you begin baking your 3-Ingredient Weight Watchers Lemon Cake, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Bundt pan
  • Mixing bowl
  • Whisk
  • Wire rack
  • Measuring cups and spoons

Importance of Each Tool

  • Bundt pan: The unique shape gives the cake an appealing look while allowing even baking.
  • Mixing bowl: A sturdy mixing bowl makes combining ingredients easy and prevents spills.
  • Whisk: This tool helps achieve a smooth batter by thoroughly blending all ingredients together.
3-Ingredient

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Ingredients

This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count!

For the Cake

  • 15.25 ounces lemon cake mix (1 box)
  • 5.3 ounces lemon Greek yogurt
  • 1 cup water

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract

How to Make 3-Ingredient Weight Watchers Lemon Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease the inside of a bundt pan and set it aside for later use.

Step 2: Mix Ingredients

In a mixing bowl, combine all of the cake ingredients:
1. Add the lemon cake mix.
2. Spoon in the lemon Greek yogurt.
3. Pour in the water.
4. Mix until smooth.

Step 3: Bake the Cake

Pour the batter into the prepared bundt pan:
1. Place it in the preheated oven.
2. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Cool the Cake

Once baked, remove from the oven:
1. Let it cool on a wire rack until it reaches room temperature.
2. Turn it out onto a serving plate and slice into 12 pieces.

Step 5: Prepare the Glaze

To make a delightful glaze:
1. In a mixing bowl, whisk together all glaze ingredients until smooth.
2. Drizzle over your cooled cake before serving.

Enjoy this delicious 3-Ingredient Weight Watchers Lemon Cake as a refreshing dessert that everyone will love!

How to Serve 3-Ingredient Weight Watchers Lemon Cake

This delightful 3-Ingredient Weight Watchers Lemon Cake is versatile and can be served in various ways to enhance your dessert experience. Here are some serving suggestions that will complement its zesty flavor.

Enjoy with Fresh Berries

  • Serve the cake with a mix of fresh strawberries, blueberries, and raspberries for a burst of color and natural sweetness.

Pair with Whipped Cream

  • Top each slice with a dollop of whipped cream for added creaminess that balances the cake’s tartness.

Add a Scoop of Sorbet

  • A scoop of lemon or berry sorbet on the side creates a refreshing contrast to the cake’s texture and flavor.

Drizzle with Honey

  • A light drizzle of honey over each slice can add an extra layer of sweetness that complements the lemon taste beautifully.

Serve with Mint Leaves

  • Garnish with fresh mint leaves to add a pop of color and an aromatic touch that enhances the overall presentation.

How to Perfect 3-Ingredient Weight Watchers Lemon Cake

To ensure your 3-Ingredient Weight Watchers Lemon Cake turns out perfectly every time, consider these helpful tips.

  • Use Room Temperature Ingredients: Allow the Greek yogurt and water to come to room temperature for better mixing and a smoother batter.
  • Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
  • Don’t Overmix: Mix the ingredients just until combined; overmixing can result in a dense cake.
  • Cool Completely Before Glazing: Let the cake cool fully on a wire rack before adding the glaze to prevent it from melting off.
  • Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for 3-Ingredient Weight Watchers Lemon Cake

Pairing your 3-Ingredient Weight Watchers Lemon Cake with complementary side dishes can elevate your dessert experience. Here are some excellent options:

  1. Fruit Salad
    A light fruit salad made with seasonal fruits adds freshness and balances out the sweetness of the cake.

  2. Greek Yogurt Parfait
    Layer Greek yogurt with granola and berries for a creamy, crunchy treat that pairs well with lemon flavors.

  3. Coconut Chia Pudding
    A coconut chia pudding provides a smooth texture and tropical flavor that complements the lemony zest of the cake.

  4. Lemon Sorbet
    The refreshing taste of lemon sorbet enhances the citrus notes in your cake while providing a cooling effect.

  5. Mixed Green Salad
    A simple mixed green salad drizzled with vinaigrette offers a savory contrast that pairs nicely after dessert.

  6. Zucchini Fritters
    These savory fritters add a unique twist and balance out the sweetness of the cake for an interesting flavor combination.

Common Mistakes to Avoid

When making the 3-Ingredient Weight Watchers Lemon Cake, it’s easy to overlook some key steps that can affect the outcome. Here are common mistakes to watch out for:

  • Boldly skip preheating: Always preheat your oven before baking. This ensures even cooking and helps the cake rise properly.

  • Boldly ignore mixing thoroughly: If you don’t mix the ingredients until smooth, you may end up with lumps in your cake. Take a few extra minutes to mix well.

  • Boldly forget the bundt pan: Greasing the bundt pan is crucial to prevent sticking. Make sure to grease it well or use a non-stick spray.

  • Boldly rely on timing alone: Cooking times can vary based on ovens. Always check doneness with a toothpick rather than relying solely on time.

  • Boldly skip cooling: Letting the cake cool completely before turning it out is essential for maintaining its shape. Patience will pay off!

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing 3-Ingredient Weight Watchers Lemon Cake

  • Wrap slices tightly in plastic wrap and then in aluminum foil.
  • Freeze for up to 3 months for best quality.

Reheating 3-Ingredient Weight Watchers Lemon Cake

  • Oven: Preheat your oven to 350°F and warm slices for about 10 minutes.
  • Microwave: Heat individual slices for about 15-20 seconds or until warm.
  • Stovetop: Use a skillet over low heat, covering it briefly until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about the 3-Ingredient Weight Watchers Lemon Cake that may help you further.

What makes this cake a Weight Watchers recipe?

This light cake uses fewer ingredients and focuses on lower-calorie components, making it a guilt-free dessert option ideal for those tracking points.

Can I use a different flavor of yogurt?

Yes! You can substitute with other flavors of Greek yogurt like vanilla or berry for a different taste experience while keeping the same texture.

How can I customize my 3-Ingredient Weight Watchers Lemon Cake?

You can add lemon zest or fresh berries into the batter to enhance the flavor profile of your cake and make it uniquely yours!

What if I don’t have a bundt pan?

If you don’t have a bundt pan, you can use a standard cake pan or muffin tins. Just adjust your baking time accordingly.

Final Thoughts

The 3-Ingredient Weight Watchers Lemon Cake is not only simple but also delicious and versatile. Whether enjoyed plain or with added fruit, this cake is perfect for any occasion. Get creative with flavors and toppings; you’re bound to impress with this delightful dessert!

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3-Ingredient Weight Watchers Lemon Cake

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Indulge in the delightful flavor of our 3-Ingredient Weight Watchers Lemon Cake, a guilt-free dessert that satisfies your sweet cravings without compromising your health goals. This easy-to-make lemon bundt cake is perfect for any occasion, from family gatherings to quiet evenings at home. With just three simple ingredients—lemon cake mix, Greek yogurt, and water—you can whip up a moist and flavorful cake in no time. Add a tangy glaze made of powdered sugar, lemon juice, and milk for an extra touch of sweetness. Enjoy this light and refreshing treat with fresh berries or whipped cream for a dessert everyone will love!

  • Author: Virginia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 15.25 ounces lemon cake mix
  • 5.3 ounces lemon Greek yogurt
  • 1 cup water
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 350°F and grease a bundt pan.
  2. In a mixing bowl, combine the lemon cake mix, Greek yogurt, and water until smooth.
  3. Pour the batter into the prepared bundt pan and bake for about 30 minutes or until a toothpick comes out clean.
  4. Let the cake cool on a wire rack before glazing with a mixture of powdered sugar, milk, and lemon juice.

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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