5-Ingredient No-Bake Chocolate Covered Brownies
Indulge in the rich flavors of our 5-Ingredient No-Bake Chocolate Covered Brownies, a delightful treat that combines simplicity and decadence. Perfect for any occasion, these brownies are made with wholesome ingredients like Medjool dates and tahini, making them not only delicious but also vegan and gluten-free. In just 20 minutes, you can whip up a batch of these fudgy bites that satisfy your sweet cravings without the guilt. Whether you’re hosting a gathering or needing a quick dessert fix, these brownies are sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 brownies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 200g Medjool dates
- 120ml tahini
- 5 tbsp cocoa powder
- 1/4 tsp salt
- 150g dark chocolate
Instructions
- Blend Medjool dates and tahini in a food processor until smooth.
- Add cocoa powder and salt; blend until fully combined.
- Line a cake tin with baking paper and press the mixture evenly into it.
- Freeze for about 30 minutes to firm up.
- Melt dark chocolate and dip each brownie square before placing them on baking paper to set.
- Refrigerate until the chocolate is firm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg