70 Calorie Chocolate Cake
Indulge in the decadence of our 70 Calorie Chocolate Cake—a guilt-free dessert that perfectly satisfies your sweet cravings while keeping your health goals intact. This rich, moist chocolate cake is topped with a creamy frosting that elevates it to a delightful treat suitable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 35 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 25 g plain flour
- 15 g unsweetened cocoa powder
- 1 tsp baking powder
- 50 g full-fat yogurt for frosting
- 1 tbsp unsweetened cocoa powder for frosting
- 2 tbsp 0 calorie icing sugar for frosting
Instructions
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, prepare the frosting by combining full-fat yogurt, cocoa powder, and icing sugar until smooth; set aside in the fridge.
- Beat the egg and sweetener until light and fluffy (3-5 minutes).
- Gently fold in full-fat yogurt and dry ingredients until combined.
- Pour the batter into a greased 5-inch cake tin and bake for 15-18 minutes; check doneness with a toothpick.
- Allow the cake to cool completely before frosting with the prepared mixture.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://glutenfreecookingguide.com/70-calorie-chocolate-cake/