Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is the only coffee cake you’ll ever need! This delightful treat made with almond flour and oat flour features a soft buttery texture, a delicious cinnamon sugar swirl, and a streusel topping. Perfect for breakfast or dessert, this cake pairs wonderfully with your morning coffee or tea. Enjoy it on special occasions or as a comforting everyday treat.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal prep time, making it perfect for any baker.
• Delicious Flavor: The cinnamon sugar swirl and buttery texture create a delightful flavor that will impress your family and friends.
• Versatile Treat: Enjoy this cake as a breakfast option, dessert, or even a snack throughout the day!
• Gluten-Free Delight: With almond flour and oat flour, this cake is suitable for those avoiding gluten without sacrificing taste.
• Crowd-Pleaser: Whether for brunch gatherings or casual get-togethers, everyone will rave about this gluten-free coffee cake.

Tools and Preparation

Before you start baking your Gluten Free Cinnamon Coffee Cake, gather your tools to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or mixer
• 8×8 baking dish
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients thoroughly to achieve a smooth batter.
• Measuring cups and spoons: Ensures accurate measurements for consistent results every time.
• 8×8 baking dish: Provides the right size for baking the cake evenly without overflow.

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Ingredients

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat the Oven

Set the oven to 350 degrees Fahrenheit.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the softened butter, applesauce, eggs, white sugar, and vanilla extract.
2. Add in the almond flour, oat flour, baking powder, and salt.
3. Mix until smooth.

Step 3: Create the Cinnamon Sugar Filling

In another bowl:
1. Mix melted butter with oat flour, white sugar, and cinnamon until well combined.

Step 4: Make the Streusel Topping

In yet another bowl:
1. Combine brown sugar, almond flour, oat flour, and cinnamon with room temperature butter.
2. Use your hands or a fork to mix until crumbly; set aside.

Step 5: Assemble the Cake

1. Grease or line an 8×8 baking dish.
2. Pour half of the cake batter into the dish and spread evenly.
3. Sprinkle half of the cinnamon sugar filling on top and swirl into the batter.
4. Add the remaining batter on top and spread evenly again.
5. Top with remaining cinnamon sugar filling and swirl gently.

Step 6: Bake the Cake

Bake in preheated oven for:
1. First bake for 25 minutes.
2. Remove from oven; gently press in streusel topping into areas that may still be underbaked.
3. Return to oven for an additional 18 minutes.

Step 7: Cool and Serve

Remove from oven and let cool completely before cutting into squares. Enjoy!

How to Serve Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is a delightful treat that pairs wonderfully with various accompaniments. Whether you’re enjoying it for breakfast or dessert, here are some serving suggestions to enhance your experience.

With Fresh Fruits

• Sliced Apples – Tart apples complement the sweet cinnamon flavor beautifully.
• Berries – A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
• Banana Slices – Creamy bananas offer a nice contrast to the cake’s texture.

With Beverages

• Coffee – A classic pairing; the rich flavor of coffee enhances the cake’s sweetness.
• Herbal Tea – Chamomile or peppermint tea can provide a calming balance.
• Milk Alternatives – Almond or oat milk can be a smooth companion for this cake.

As Dessert Toppings

• Whipped Coconut Cream – This dairy-free option adds a light and airy texture.
• Maple Syrup Drizzle – A touch of maple syrup enhances the cake’s sweetness naturally.

How to Perfect Gluten Free Cinnamon Coffee Cake

To achieve the best results with your Gluten Free Cinnamon Coffee Cake, follow these helpful tips for an even more delicious outcome.

• Use Fresh Ingredients – Fresh eggs and butter create a richer flavor and better texture in your cake.
• Measure Accurately – Proper measuring ensures the right balance of flavors and consistency in your batter.
• Don’t Overmix – Mixing just until combined prevents the cake from becoming tough and helps maintain its fluffiness.
• Let It Cool Completely – Allowing the cake to cool fully before cutting helps maintain its shape and texture.
• Store Properly – Keep any leftovers in an airtight container at room temperature for 2-3 days for optimal freshness.

Best Side Dishes for Gluten Free Cinnamon Coffee Cake

Pairing side dishes with your Gluten Free Cinnamon Coffee Cake can elevate your meal. Here are some great options to consider:

1. Greek Yogurt – Creamy yogurt adds protein and tanginess that balances the sweetness of the cake.
2. Fruit Salad – A colorful mix of seasonal fruits brings freshness and color to your plate.
3. Granola Parfait – Layered with yogurt, this crunchy addition offers texture alongside the soft cake.
4. Chia Seed Pudding – This nutritious side is both filling and complements the coffee cake’s flavors well.
5. Oatmeal – A warm bowl of oatmeal can provide heartiness to your breakfast spread.
6. Smoothie Bowl – A refreshing smoothie bowl topped with nuts and seeds can enhance your brunch experience.

Common Mistakes to Avoid

Baking a Gluten Free Cinnamon Coffee Cake can be tricky. Here are some common mistakes to watch out for:

• Using the wrong flour: Not all gluten-free flours behave the same way. Stick to the recommended almond and oat flour for the best texture.
• Skipping the cinnamon filling: The cinnamon sugar swirl is essential for flavor. Don’t skip it; it adds the signature taste of a coffee cake.
• Not measuring accurately: Gluten-free baking requires precision. Use a kitchen scale or measuring cups to ensure you have the right amounts.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Ignoring cooling time: Cutting into the cake too soon can result in crumbling. Let it cool completely for clean slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Gluten Free Cinnamon Coffee Cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Gluten Free Cinnamon Coffee Cake

• Wrap pieces tightly in plastic wrap and then place in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Gluten Free Cinnamon Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover, and heat for about 5 minutes, checking regularly.

Frequently Asked Questions

Here are some common questions about making Gluten Free Cinnamon Coffee Cake:

Can I use coconut flour instead of almond flour?

Coconut flour absorbs more liquid than almond flour, which could result in a dry cake. Stick with almond flour for best results.

Is this recipe dairy-free?

This recipe uses butter; however, you can substitute it with dairy-free butter or coconut oil to make it dairy-free.

How do I customize my Gluten Free Cinnamon Coffee Cake?

You can add nuts, dried fruits, or even chocolate chips to enhance flavors. Just keep an eye on moisture levels.

Can I use other types of sugar?

Yes! You can substitute white sugar with coconut sugar or maple syrup but adjust amounts accordingly based on sweetness levels.

What makes this coffee cake gluten-free?

The use of almond flour and oat flour instead of wheat flour makes this cake safe for those avoiding gluten.

Final Thoughts

This Gluten Free Cinnamon Coffee Cake is not just delicious; it’s versatile too! Perfect as a breakfast treat or dessert, it pairs well with coffee or tea. Feel free to experiment with your favorite mix-ins or toppings to make it uniquely yours!