Cottage Cheese Chicken Salad with Banana Peppers
This Cottage Cheese Chicken Salad with Banana Peppers is a delicious, high-protein dish that brings together the creaminess of cottage cheese and the zing of banana peppers. Perfect for lunch or dinner, it’s a versatile salad that can be enjoyed on its own, in a wrap, or atop greens. With its low-carb and low-calorie profile, this salad is not only satisfying but also healthy. Whether you’re meal prepping for the week or hosting a casual gathering, this flavorful recipe is sure to impress!
Why You’ll Love This Recipe
- High in Protein: Packed with rotisserie chicken and cottage cheese, it’s perfect for those looking to boost their protein intake.
- Quick and Easy: With just 15 minutes of prep time, you can whip up this salad in no time, making it a great option for busy days.
- Versatile Serving Options: Enjoy it on its own, as a filling in wraps, or over a bed of greens—there are endless ways to savor this dish!
- Flavorful Ingredients: The combination of banana peppers and garlic powder adds a delightful kick to each bite.
- Low-Calorie Delight: At just 175.9 calories per serving, it fits perfectly into any healthy eating plan.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here are some must-have items for preparing this cottage cheese chicken salad.
Essential Tools and Equipment
- Food processor
- Large mixing bowl
- Cutting board
- Chef’s knife
Importance of Each Tool
- Food processor: Ideal for blending the cottage cheese smoothly and incorporating ingredients quickly.
- Large mixing bowl: Provides ample space to mix all your ingredients without any spills.
- Cutting board: A sturdy surface for chopping vegetables safely and efficiently.

Ingredients
For the Salad
- 1 cup rotisserie chicken, chopped into small chunks
- 1/2 cup low-fat (2% milkfat) cottage cheese, blended smooth
- 1/4 cup jarred banana peppers (mild or spicy), diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoon green onion, thinly sliced
For the Dressing
- 1/2 teaspoon Dijon or spicy mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt and pepper
How to Make Cottage Cheese Chicken Salad with Banana Peppers
Step 1: Blend Cottage Cheese
- In a food processor, add the low-fat cottage cheese, Dijon mustard, garlic powder, salt, and pepper.
- Pulse until the mixture is smooth and well combined.
Step 2: Combine and Serve
- In a large mixing bowl, combine the blended cottage cheese mixture with the chopped rotisserie chicken, banana peppers, red onion, celery, and green onion.
- Stir everything together until well mixed.
- Taste your salad and adjust seasonings as needed with more salt or pepper.
- Serve immediately or store in the fridge until ready to enjoy.
This simple yet tasty Cottage Cheese Chicken Salad with Banana Peppers will surely become your go-to recipe for nutritious meals!
How to Serve Cottage Cheese Chicken Salad with Banana Peppers
This Cottage Cheese Chicken Salad with Banana Peppers is versatile and can be enjoyed in various ways. Here are some fun serving suggestions to elevate your meal.
On a Bed of Greens
- Serve the salad on a bed of mixed greens for a refreshing crunch. The lettuce adds volume and nutrients without many calories.
In a Wrap
- Use a whole grain or low-carb wrap to create a delicious sandwich. This makes for an easy, on-the-go lunch option packed with protein.
With Whole Grain Crackers
- Pair the salad with whole grain crackers for extra texture. This combination is perfect for snacking or as an appetizer.
Stuffed in Tomatoes
- Hollow out ripe tomatoes and fill them with the chicken salad. It’s not only visually appealing but also adds a juicy flavor burst.
As a Dip
- Enjoy the salad as a dip with vegetable sticks or pita chips. It’s great for gatherings or as a healthy snack.
In Lettuce Cups
- Use large lettuce leaves as cups to hold the salad. This low-carb option is light yet satisfying.
How to Perfect Cottage Cheese Chicken Salad with Banana Peppers
To achieve the best flavor and texture for your Cottage Cheese Chicken Salad, consider these tips.
- Blend Smoothly: Ensure that you blend the cottage cheese thoroughly until smooth for a creamy dressing that binds the ingredients well.
- Adjust Spice Levels: If you prefer more heat, add extra banana peppers or a dash of hot sauce to customize your salad.
- Chill Before Serving: Allow the salad to chill in the fridge for 30 minutes before serving. This enhances the flavors and makes it more refreshing.
- Experiment with Veggies: Feel free to add other vegetables like bell peppers or cucumbers for added crunch and nutrition.
- Use Fresh Ingredients: Fresh vegetables will provide better flavor and texture compared to canned options. Choose fresh celery and onions whenever possible.
- Make Ahead: Prepare this salad ahead of time and store it in an airtight container for up to two days, making it perfect for meal prep.
Best Side Dishes for Cottage Cheese Chicken Salad with Banana Peppers
Complement your Cottage Cheese Chicken Salad with these delightful side dishes that enhance your meal without overshadowing its flavors.
- Steamed Broccoli: Lightly steamed broccoli adds fiber and vitamins while keeping your meal low-calorie.
- Quinoa Salad: A cold quinoa salad mixed with cherry tomatoes and cucumbers provides additional protein and a refreshing taste.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs beautifully with the savory chicken salad, offering healthy carbs.
- Cucumber Slices: Crisp cucumber slices are hydrating and make a crunchy, refreshing side that balances richer flavors.
- Carrot Sticks: Simple yet effective, carrot sticks add color, crunch, and vitamins without added calories.
- Fruit Salad: A light fruit salad made from seasonal fruits can provide sweetness and balance out the savory notes of the chicken salad.
- Baked Zucchini Chips: Crispy baked zucchini chips offer a healthier alternative to traditional chips, adding crunch without guilt.
- Cauliflower Rice: Lightly seasoned cauliflower rice can serve as a great low-carb base if you’re looking for something hearty yet healthy alongside your meal.
Common Mistakes to Avoid
When making Cottage Cheese Chicken Salad with Banana Peppers, avoiding common pitfalls can enhance your dish.
- Skipping the blending step: Failing to blend the cottage cheese can result in a lumpy texture. Make sure to blend it until smooth for a creamy consistency.
- Overseasoning: Adding too much salt or seasoning can overpower the natural flavors. Start with smaller amounts and adjust after combining all ingredients.
- Neglecting the chicken: Using unseasoned chicken can make the salad bland. Opt for rotisserie chicken for added flavor and convenience.
- Forgetting to chill: Serving immediately may not allow flavors to meld. Chill the salad for at least 30 minutes before serving for better taste.
- Ignoring texture balance: Including too many soft ingredients can make your salad mushy. Ensure a good mix of crunchy veggies like celery and onion for added texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best freshness and flavor.
Freezing Cottage Cheese Chicken Salad with Banana Peppers
- Freezing is not recommended due to the texture changes in cottage cheese upon thawing.
Reheating Cottage Cheese Chicken Salad with Banana Peppers
- Oven: Preheat to 350°F (175°C) and warm covered for about 15 minutes.
- Microwave: Heat in short intervals (30 seconds), stirring in between, until warmed through.
- Stovetop: Use low heat in a skillet, stirring gently until heated.
Frequently Asked Questions
Here are some common questions regarding Cottage Cheese Chicken Salad with Banana Peppers.
What can I substitute for rotisserie chicken?
You can use cooked chicken breast or leftover grilled chicken as a substitute.
Can I make this Cottage Cheese Chicken Salad with Banana Peppers ahead of time?
Yes, you can prepare it a day in advance. Just store it in the refrigerator to let the flavors develop.
How do I customize my Cottage Cheese Chicken Salad with Banana Peppers?
Feel free to add other vegetables like bell peppers or cucumbers, or swap banana peppers for jalapeños if you prefer more spice.
Is this recipe suitable for meal prep?
Absolutely! This high-protein salad makes a great meal prep option due to its nutritious components and easy storage.
Final Thoughts
Cottage Cheese Chicken Salad with Banana Peppers is an appealing dish that combines high protein with delightful flavors. Its versatility allows you to customize it according to your taste preferences. Give this recipe a try, and enjoy a delicious and healthy meal!
Cottage Cheese Chicken Salad with Banana Peppers
Cottage Cheese Chicken Salad with Banana Peppers is a delightful and nutritious dish that combines the creaminess of cottage cheese with the tangy zest of banana peppers. This high-protein salad is perfect for a quick lunch, a light dinner, or as part of your meal prep for the week. With its refreshing flavors and low-carb profile, this versatile recipe can stand alone, be wrapped in a whole grain tortilla, or served over a bed of greens. Enjoy the satisfying crunch of fresh veggies mixed with tender chicken, making each bite both flavorful and fulfilling. Whether you’re hosting friends or just looking for a healthy option, this salad will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup rotisserie chicken, chopped
- 1/2 cup low-fat cottage cheese
- 1/4 cup jarred banana peppers, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoons green onion, sliced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a food processor, blend the cottage cheese with Dijon mustard, garlic powder, salt, and pepper until smooth.
- In a large mixing bowl, combine the blended cottage cheese mixture with chopped chicken, banana peppers, red onion, celery, and green onion.
- Mix thoroughly and adjust seasoning if needed.
- Serve immediately or chill in the fridge for improved flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 175.9
- Sugar: 3g
- Sodium: 502mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg