Creamy Chicken with Sun-Dried Tomatoes
This Creamy Chicken with Sun-Dried Tomatoes recipe is a delightful addition to any dinner table. With its rich flavors and creamy texture, it’s perfect for family dinners or a cozy night in. This dish offers a burst of Italian flavors that will have everyone asking for seconds. Plus, it’s ready in just 31 minutes and only requires one pan, making for easy preparation and cleanup.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 31 minutes, making it ideal for busy weeknights.
- One-Pan Wonder: Cooking everything in a single skillet means minimal cleanup while still delivering maximum flavor.
- Rich and Creamy: The combination of heavy cream and sun-dried tomatoes creates a luxurious sauce that enhances the chicken perfectly.
- Versatile Dish: Pair this creamy chicken with pasta, rice, or a fresh salad for a complete meal.
- Keto-Friendly: With low carbs and high protein, this dish fits well into keto and low-carb diets.
Tools and Preparation
Before diving into the cooking process, gather your essential kitchen tools. Having the right equipment will make your cooking experience smoother.
Essential Tools and Equipment
- Skillet
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Whisk
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps develop rich flavors as you sauté ingredients.
- Whisk: Using a whisk helps to incorporate the cornstarch smoothly into the cream, preventing lumps in your sauce.

Ingredients
For this delicious Creamy Chicken with Sun-Dried Tomatoes, you will need:
Chicken
- 1 tbsp olive oil
- 4 chicken thighs (boneless, skinless or chicken breasts)
- Salt and black pepper (to taste)
Seasoning
- 2 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp oregano
- ¼ tsp red pepper flakes
Sauce Components
- ½ cup sun-dried tomatoes (drained and thinly sliced)
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup Parmesan (grated)
- 1 tbsp cornstarch
Garnish
- ¼ fresh basil leaves (chopped)
How to Make Creamy Chicken with Sun-Dried Tomatoes
Step 1: Brown the Chicken
- Heat up the skillet to medium-high heat.
- Add olive oil to the skillet.
- Brown the chicken thighs for 2-3 minutes on each side until golden.
- Season with salt and black pepper. Remove from the skillet and set aside.
Step 2: Sauté the Aromatics
- In the same skillet, add minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes.
- Sauté for 2-3 minutes until fragrant.
Step 3: Create the Sauce
- Pour in the chicken stock and heavy cream.
- Add grated Parmesan cheese.
- Sprinkle cornstarch over the mixture.
- Whisk immediately to combine thoroughly.
Step 4: Cook the Chicken in Sauce
- Return the browned chicken thighs to the skillet.
- Cover them with the sauce.
- Lower heat to simmer; cover with a lid.
- Cook for 15-20 minutes until fully cooked through, stirring occasionally.
Step 5: Finish and Serve
- Once cooked, stir in fresh chopped basil leaves.
- Remove from heat and serve warm.
- Spoon sauce over each chicken thigh before serving; garnish with additional Parmesan, sun-dried tomatoes, and basil if desired.
Enjoy your flavorful Creamy Chicken with Sun-Dried Tomatoes, a dish that combines ease of preparation with tantalizing taste!
How to Serve Creamy Chicken with Sun-Dried Tomatoes
Serving Creamy Chicken with Sun-Dried Tomatoes can elevate your dining experience. The rich flavors and creamy texture of this dish pair beautifully with various accompaniments. Here are some fantastic serving suggestions:
Over a Bed of Rice
- Serve the chicken on a bed of fluffy white or brown rice to soak up the delicious sauce.
With Zoodles
- Spiralized zucchini offers a low-carb alternative that complements the creamy sauce beautifully.
On Pasta
- Toss with your favorite pasta for a delightful twist, creating a satisfying meal that combines textures.
With Crusty Bread
- Serve alongside warm crusty bread, perfect for dipping into the creamy sauce and enjoying every bite.
On a Salad
- Place the chicken over a fresh garden salad for a lighter option, balancing flavors and textures.
With Quinoa
- Quinoa adds a nutty flavor and packs in protein, making it an excellent whole-grain option next to the creamy dish.
How to Perfect Creamy Chicken with Sun-Dried Tomatoes
To make your Creamy Chicken with Sun-Dried Tomatoes even more delightful, consider these helpful tips:
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Use Fresh Ingredients: Fresh garlic and herbs will enhance the overall flavor profile, giving your dish a vibrant taste.
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Adjust Spice Levels: Feel free to modify the red pepper flakes based on your spice preference. More for heat or less for mildness!
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Don’t Rush Cooking: Cooking on low heat allows flavors to meld beautifully. Be patient – it’s worth it!
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Rest Your Chicken: Letting the chicken rest after cooking keeps it juicy and allows the flavors to settle in before serving.
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Garnish Creatively: A sprinkle of extra parmesan or fresh basil at serving time adds visual appeal and enhances flavor.
Best Side Dishes for Creamy Chicken with Sun-Dried Tomatoes
Pairing your Creamy Chicken with Sun-Dried Tomatoes with the right side dishes can create a well-rounded meal. Here are some great options:
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Steamed Broccoli
A nutritious side that adds crunch and balances out the creaminess of the chicken. -
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic make for a comforting complement to this flavorful dish. -
Roasted Asparagus
Lightly seasoned asparagus roasted until tender provides freshness and color to your plate. -
Cauliflower Rice
A low-carb alternative that soaks up sauces perfectly while adding fiber to your meal. -
Mixed Vegetable Medley
A colorful mix of sautéed seasonal veggies can brighten up your table and add nutrients. -
Simple Garden Salad
Crisp greens dressed lightly help balance richness while offering a refreshing contrast.
Common Mistakes to Avoid
Cooking can be tricky, and it’s easy to make mistakes that can affect the taste of your creamy chicken with sun-dried tomatoes. Here are some common pitfalls and how to avoid them.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season with salt and pepper before cooking for a more delicious dish.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor cooking time closely, especially if using larger pieces of chicken.
- Not whisking cornstarch thoroughly: Failing to whisk cornstarch into the cream may create lumps in your sauce. Make sure to whisk it in immediately after adding for a smooth texture.
- Using low-quality sun-dried tomatoes: Poor quality sun-dried tomatoes can affect the overall flavor. Opt for high-quality, flavorful sun-dried tomatoes for the best results.
- Neglecting fresh herbs: Skipping fresh basil at the end removes a layer of flavor. Always add fresh herbs just before serving to enhance the taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Chicken with Sun-Dried Tomatoes
- Allow it to cool completely before freezing.
- Use a freezer-safe container or bag; it will last up to 3 months in the freezer.
Reheating Creamy Chicken with Sun-Dried Tomatoes
- Oven: Preheat the oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and cover loosely. Heat on medium power in short bursts until hot, stirring in between.
- Stovetop: Add a splash of chicken stock or cream to a skillet over medium heat and stir frequently until warmed.
Frequently Asked Questions
Here are some common questions about creamy chicken with sun-dried tomatoes that might help you while preparing this dish.
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts instead of thighs. Just adjust cooking time as breasts may cook faster than thighs.
What can I substitute for heavy cream?
You can use coconut cream or a dairy-free alternative if you’re looking for a lighter option or have dietary restrictions.
How do I make this dish spicy?
To add more spice, consider increasing red pepper flakes or adding diced jalapeños while sautéing garlic.
Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can substitute fresh tomatoes; however, they will provide a different flavor profile and texture.
Is this recipe suitable for meal prep?
Absolutely! This creamy chicken with sun-dried tomatoes makes for great meal prep as it reheats well and maintains its flavor.
Final Thoughts
This creamy chicken with sun-dried tomatoes is not only delicious but also versatile enough for various occasions. You can customize it by adding vegetables or adjusting spices according to your taste. Give this recipe a try, and enjoy its rich flavors!
Creamy Chicken with Sun-Dried Tomatoes
Creamy Chicken with Sun-Dried Tomatoes is a sumptuous, one-pan dish that brings the authentic flavors of Italy right to your dinner table. This quick recipe features tender chicken thighs enveloped in a rich, creamy sauce made with sun-dried tomatoes and fragrant herbs. Perfect for busy weeknights, it takes just 31 minutes to prepare and serve. This versatile meal pairs beautifully with pasta, rice, or a fresh salad, making it an ideal choice for family gatherings or cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tbsp olive oil
- Salt and black pepper (to taste)
- 2 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp oregano
- ¼ tsp red pepper flakes
- ½ cup sun-dried tomatoes (drained and thinly sliced)
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp cornstarch
- ¼ cup fresh basil leaves (chopped)
Instructions
- Heat olive oil in a skillet over medium-high heat. Brown the chicken thighs for 2-3 minutes on each side until golden; season with salt and pepper.
- In the same skillet, sauté minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes for 2-3 minutes until fragrant.
- Pour in chicken stock and heavy cream; add grated Parmesan and whisk in cornstarch to create a smooth sauce.
- Return the cooked chicken to the skillet and cover it with the sauce. Lower heat to simmer and cook for 15-20 minutes until chicken is fully cooked.
- Stir in fresh chopped basil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 110mg