Hamburger Green Bean Casserole

An easy chicken hamburger green bean casserole is a delightful dish that can be enjoyed any day of the week. This casserole not only features hearty ground beef and fresh green beans but also offers a creamy texture thanks to sour cream and cheese. Perfect for family dinners, potlucks, or a cozy night in, this recipe comes together in just 30 minutes. Plus, it’s gluten-free, low-carb, and keto-friendly!

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 30 minutes, making it perfect for busy weeknights.
  • Delicious Flavor: The combination of ground beef, green beans, and creamy cheese creates a rich taste.
  • Healthy Options: Packed with protein and low in carbs, it’s suitable for various dietary needs.
  • Versatile Meal: Enjoy it as a main dish or serve alongside your favorite salad or bread.
  • Easy Cleanup: Made in one skillet, minimizing dishwashing time.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to whip up this delicious casserole.

Essential Tools and Equipment

  • Cast-iron skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Mixing spoon

Importance of Each Tool

  • Cast-iron skillet: Excellent heat retention for even cooking of meat and vegetables.
  • Chef’s knife: A sharp blade allows for precise chopping of onions and mushrooms.
  • Measuring cups and spoons: Ensure accurate ingredient quantities for consistent results.
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Ingredients

To create this flavorful chicken hamburger green bean casserole, gather the following ingredients:

For the Casserole

  • 1 lb ground beef
  • 2 cups green beans
  • 1 cup onion (diced)
  • 1 cup mushrooms
  • 3 tsp minced garlic
  • 1/4 cup beef or chicken broth
  • 1/3 cup sour cream
  • 2 Tbsp cream cheese
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp Worcestershire sauce
  • 2 cups Colby jack cheese (shredded; cut back to 1 cup for a less cheesy option)
  • 1/8 tsp dried thyme

How to Make Hamburger Green Bean Casserole

Step 1: Cook the Ground Beef

In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef and drain grease while leaving 1 Tbsp of grease in the pan.

Step 2: Sauté the Vegetables

In the same skillet, cook chopped onions over medium heat until they start to soften, about 3 minutes. Add mushrooms to the pan and cook for an additional 2 minutes.

Step 3: Combine with Green Beans

Add green beans, minced garlic, and chicken broth into the skillet. Cook for another 2-3 minutes until everything is softened.

Step 4: Add Creamy Ingredients

Turn down the heat to medium-low. Add cream cheese followed by sour cream into the mixture.

Step 5: Mix Everything Together

Return the cooked ground beef to the skillet along with sea salt, black pepper, dried thyme, and Worcestershire sauce. Stir gently until well combined.

Step 6: Top with Cheese

Sprinkle shredded cheddar cheese over the top of the casserole evenly.

Step 7: Broil or Simmer

Place the entire dish in the oven and broil for about 2 minutes until cheese is browned and melted. Alternatively, cover with a lid and cook on stovetop for 3-4 minutes until cheese melts.

Enjoy your delicious Hamburger Green Bean Casserole!

How to Serve Hamburger Green Bean Casserole

Serving Hamburger Green Bean Casserole can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes that enhance its flavors.

Enjoy with a Fresh Salad

  • A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to the hearty casserole.

Add Some Crusty Bread

  • Serve with warm, crusty bread or dinner rolls to soak up the delicious sauce. This complements the casserole perfectly.

Garnish with Fresh Herbs

  • Sprinkle some freshly chopped parsley or thyme on top before serving for an aromatic touch that enhances presentation.

Pair with Steamed Veggies

  • Steamed broccoli or asparagus offers a nutritious side that balances out the richness of the casserole while adding color to your plate.

Top with Avocado Slices

  • Adding sliced avocado provides creaminess and healthy fats, making your meal even more satisfying.

How to Perfect Hamburger Green Bean Casserole

Perfecting your Hamburger Green Bean Casserole takes just a few simple tips. Follow these guidelines for the best results.

  • Use fresh ingredients: Fresh green beans and mushrooms enhance flavor and texture compared to canned options.
  • Adjust cheese levels: If you’re looking for a lighter dish, reduce the amount of cheese to one cup while still keeping it creamy.
  • Control seasoning: Taste the mixture before adding salt and pepper. Adjust based on your preference for seasoning.
  • Experiment with spices: Feel free to add more herbs like oregano or basil for extra depth in flavor.
  • Broil cautiously: Watch closely while broiling cheese to avoid burning; this step adds a delightful texture and color but can go quickly.
  • Let it rest: Allowing the casserole to sit for 5 minutes after baking helps it set up nicely, making serving easier.

Best Side Dishes for Hamburger Green Bean Casserole

Pairing side dishes with your Hamburger Green Bean Casserole can enhance your meal’s overall taste. Here are some great options:

  1. Garlic Mashed Cauliflower: A creamy, low-carb alternative to mashed potatoes that complements the casserole’s flavors beautifully.
  2. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts add a nutty flavor that works well alongside this hearty dish.
  3. Zucchini Noodles: Lightly sautéed zucchini noodles provide a fresh base that pairs perfectly with the rich casserole.
  4. Coleslaw: A tangy coleslaw adds crunch and brightness, balancing out the savory elements of the casserole.
  5. Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast that enhances the savory profile of the dish.
  6. Quinoa Salad: A protein-packed quinoa salad mixed with veggies makes for a wholesome side option that’s filling yet light.

Common Mistakes to Avoid

When making Hamburger Green Bean Casserole, there are a few common pitfalls to watch out for. Here are some mistakes and how to avoid them.

  • Skipping the browning step: Not browning the ground beef can result in a less flavorful dish. Always cook it until browned for the best taste.
  • Overcooking vegetables: Cooking green beans too long can make them mushy. Aim for tender-crisp to ensure they maintain their texture.
  • Neglecting seasoning: Forgetting to season your casserole can lead to bland flavors. Use salt, pepper, and herbs generously for enhanced taste.
  • Using low-quality cheese: Low-grade cheese may not melt well or provide the desired creaminess. Opt for high-quality cheese for the best results.
  • Not allowing time to cool before serving: Serving immediately can lead to messy portions. Let it cool slightly to help set the casserole for easier serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 4 days.

Freezing Hamburger Green Bean Casserole

  • Allow it to cool completely before freezing.
  • Store in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
  • It can be frozen for up to 3 months.

Reheating Hamburger Green Bean Casserole

  • Oven: Preheat oven to 350°F (175°C) and reheat covered with foil until heated through, about 20-30 minutes.
  • Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm on medium heat, stirring occasionally until heated through. Add a splash of broth if it seems dry.

Frequently Asked Questions

What is Hamburger Green Bean Casserole?

Hamburger Green Bean Casserole is a comforting dish made with ground beef, green beans, and creamy ingredients topped with cheese. It’s perfect for a quick family dinner.

Can I use other vegetables in this casserole?

Yes! Feel free to substitute or add vegetables like bell peppers, zucchini, or corn based on your preferences.

How do I make this Hamburger Green Bean Casserole gluten-free?

To keep this dish gluten-free, ensure that all ingredients used (such as broth and Worcestershire sauce) are certified gluten-free.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake it.

Final Thoughts

This Hamburger Green Bean Casserole is not only easy to prepare but also customizable according to your tastes. Whether you choose different vegetables or adjust the cheeses, this dish is versatile enough for any family meal. Give it a try and enjoy a hearty, satisfying dinner!

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Hamburger Green Bean Casserole

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Indulge in the comfort of a Hamburger Green Bean Casserole, a hearty dish that combines savory ground beef, fresh green beans, and a rich, creamy sauce topped with melted cheese. This one-pan meal is not only quick to prepare—ready in under 30 minutes—but also packed with protein and low in carbs, making it perfect for busy weeknights or family gatherings.

  • Author: Virginia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups green beans
  • 1 cup diced onion
  • 1 cup mushrooms
  • 3 tsp minced garlic
  • 1/4 cup chicken broth
  • 1/3 cup sour cream
  • 2 Tbsp cream cheese
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/8 tsp dried thyme
  • 2 cups shredded Colby jack cheese

Instructions

  1. In a cast-iron skillet over medium heat, brown the ground beef (about 5 minutes). Drain excess grease, leaving about 1 Tbsp in the pan.
  2. Sauté diced onions in the same skillet until softened (about 3 minutes). Add mushrooms and cook for an additional 2 minutes.
  3. Stir in green beans, minced garlic, and chicken broth; cook until softened (2-3 minutes).
  4. Reduce heat to medium-low, add cream cheese and sour cream, stirring to combine.
  5. Return ground beef to skillet along with sea salt, black pepper, and dried thyme; mix well.
  6. Top the mixture with shredded cheese evenly.
  7. Broil for about 2 minutes until cheese is melted and browned or cover and simmer on stovetop until cheese melts.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

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