Easy Buffalo Chicken Salad (High-Protein, Healthy)

If you’re craving a delicious, high-protein meal that you can whip up in no time, look no further than this Easy Buffalo Chicken Salad! Perfect for lunch or as a quick snack, this salad combines shredded chicken with zesty buffalo sauce and creamy Greek yogurt. It’s a fantastic way to enjoy leftover chicken while keeping your meal healthy and satisfying. This salad is not only packed with flavor but also versatile enough for any occasion, from casual lunches to gatherings.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 10 minutes, making it ideal for busy days.
  • High-Protein Content: Each serving contains 20 grams of protein, helping to keep you full and energized.
  • Versatile Ingredients: Use rotisserie chicken or cooked chicken breasts; customize with your favorite add-ins!
  • Healthy Alternative: Made with Greek yogurt instead of mayonnaise, offering a lighter option without sacrificing taste.
  • Flavorful Kick: The buffalo sauce adds a spicy twist that’s sure to delight your taste buds.

Tools and Preparation

Before diving into the cooking process, gather your tools for a smooth experience.

Essential Tools and Equipment

  • Mixing bowl
  • Forks or hand mixer
  • Knife
  • Chopping board

Importance of Each Tool

  • Mixing bowl: Essential for combining all ingredients thoroughly which enhances flavor.
  • Forks or hand mixer: Great for shredding chicken quickly and easily, saving time during prep.
  • Knife: Important for finely chopping vegetables like celery and green onions for better texture.
  • Chopping board: Provides a safe surface to prepare your ingredients efficiently.
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Ingredients

For the Salad

  • 4 cups shredded chicken
  • 2 stalks celery, finely chopped (about ½ cup)
  • 4 stalks green onion, finely chopped
  • 1 cup Greek yogurt (I use nonfat)
  • ⅓ cup Buffalo sauce
  • ½ large lemon, juice of

For Seasoning

  • 1 tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp salt (more to taste)
  • ¼ tsp black pepper

How to Make Easy Buffalo Chicken Salad (High-Protein, Healthy)

Step 1: Shred the Chicken

To begin, shred your cooked chicken using either two forks or a hand mixer. This will create tender pieces that soak up all the flavors in the salad.

Step 2: Chop the Vegetables

Next, finely chop the celery and green onions. These will add crunch and freshness to your salad.

Step 3: Combine Ingredients

In a large bowl, combine the shredded chicken, Greek yogurt, buffalo hot sauce, chopped celery, green onions, lemon juice, garlic powder, paprika, salt, and black pepper. Stir everything together until well mixed.

Step 4: Adjust to Taste

If you prefer more heat in your buffalo chicken salad, feel free to add more buffalo sauce while reducing the amount of Greek yogurt according to your spice preference!

Now you’re ready to serve this delightful Easy Buffalo Chicken Salad! Enjoy it on its own or pair it with fresh veggies or whole-grain crackers for an added crunch.

How to Serve Easy Buffalo Chicken Salad (High-Protein, Healthy)

This Easy Buffalo Chicken Salad is versatile and can be served in various ways to suit your preferences. Whether you’re looking for a light lunch or a satisfying dinner option, these serving suggestions will enhance your meal experience.

In a Wrap

  • Use whole grain or gluten-free tortillas for a quick wrap. Fill the tortilla with buffalo chicken salad, add some fresh greens, and roll it up for an easy-to-eat lunch.

On a Bed of Greens

  • Serve the salad over a bed of mixed greens like spinach or romaine. This adds freshness and crunch while keeping it light and healthy.

With Crackers

  • Pair your buffalo chicken salad with whole-grain or gluten-free crackers. This combo makes for a delightful snack or appetizer that balances flavors and textures.

In Lettuce Cups

  • Spoon the salad into crisp lettuce leaves for a low-carb alternative. This is perfect for those looking for lighter options while still enjoying the buffalo flavor.

As a Dip

  • Use the buffalo chicken salad as a dip with fresh veggie sticks such as carrots, celery, or bell peppers. It’s a fun way to enjoy this dish while adding extra nutrients.

Stuffed Avocado

  • Halve an avocado and fill it with buffalo chicken salad. This not only looks appealing but also adds healthy fats to your meal.

How to Perfect Easy Buffalo Chicken Salad (High-Protein, Healthy)

To elevate your Easy Buffalo Chicken Salad, consider these tips for achieving the best flavor and texture.

  • Use Fresh Ingredients: Fresh celery and green onions enhance the crunch and flavor of your salad.
  • Adjust Spice Levels: Increase or decrease the amount of buffalo sauce based on your spice preference.
  • Chill Before Serving: Letting the salad chill in the fridge for 30 minutes improves flavors by allowing them to meld together.
  • Experiment with Add-ins: Try adding diced cucumbers or bell peppers for extra crunch and nutrition.
  • Choose Quality Chicken: Rotisserie chicken adds great flavor; opt for organic if available.
  • Garnish Wisely: Top with sliced jalapeños or cilantro for an added kick and vibrant presentation.

Best Side Dishes for Easy Buffalo Chicken Salad (High-Protein, Healthy)

Pairing side dishes with your Easy Buffalo Chicken Salad can create a balanced meal that satisfies all cravings. Here are some delightful options:

  1. Sweet Potato Fries
    Baked sweet potato fries offer a sweet contrast to spicy buffalo flavors and provide extra fiber.

  2. Quinoa Salad
    A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing complements the richness of the chicken salad.

  3. Fruit Salad
    A mix of seasonal fruits adds sweetness and hydration, balancing out the heat from the buffalo sauce.

  4. Roasted Vegetables
    A medley of roasted seasonal vegetables enhances nutrient intake while providing comforting textures.

  5. Cucumber Slices
    Fresh cucumber slices serve as a crunchy side that refreshes your palate between bites of hearty chicken salad.

  6. Chickpea Hummus
    Creamy hummus made from chickpeas offers protein while pairing well as a dip alongside assorted veggies or pita chips.

  7. Brown Rice Pilaf
    Brown rice pilaf flavored with herbs serves as a hearty base that complements your high-protein meal beautifully.

  8. Corn on the Cob
    Grilled or boiled corn on the cob brings summer vibes to your plate while being naturally sweet and deliciously buttery when seasoned right.

Common Mistakes to Avoid

When making an Easy Buffalo Chicken Salad, it’s easy to slip up. Here are some common mistakes and tips to avoid them.

  • Using dry chicken: Overcooking your chicken can lead to a dry texture. Ensure you use rotisserie chicken or properly cooked chicken breasts for a juicy salad.
  • Not adjusting the spice level: If you like it spicier, don’t hesitate to increase the buffalo sauce. Taste as you mix to find your perfect balance of heat.
  • Ignoring ingredient freshness: Using stale vegetables can ruin the dish. Always opt for fresh celery and green onions for crunch and flavor.
  • Skipping the seasoning: Don’t forget to season your salad! The right amount of salt and pepper enhances all flavors, so be sure to taste before serving.
  • Forgetting about storage: If you make too much, improper storage can spoil your salad. Use airtight containers in the fridge or freezer for longevity.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep in the main compartment of the fridge, not in the door.

Freezing Easy Buffalo Chicken Salad (High-Protein, Healthy)

  • This salad can be frozen for up to 2 months.
  • Use freezer-safe bags or containers to prevent freezer burn.

Reheating Easy Buffalo Chicken Salad (High-Protein, Healthy)

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat in short intervals of 30 seconds, stirring in between until hot.
  • Stovetop: Warm gently over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about making an Easy Buffalo Chicken Salad.

Can I use canned chicken for this recipe?

Yes! Canned chicken is convenient and works well if you’re short on time.

What is a good substitute for Greek yogurt?

You can use cottage cheese or a non-dairy yogurt alternative if desired.

How can I customize my Easy Buffalo Chicken Salad?

Feel free to add ingredients like diced avocado, bell peppers, or even nuts for extra crunch!

Is this salad gluten-free?

Absolutely! All ingredients used in this salad are naturally gluten-free.

Final Thoughts

This Easy Buffalo Chicken Salad is not only high in protein but also quick to prepare. It’s perfect for lunch or a light dinner. You can easily customize it with your favorite veggies or adjust the spice level. Give it a try; it might just become your go-to recipe!

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Easy Buffalo Chicken Salad (High-Protein, Healthy)

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If you’re in search of a quick, delicious, and high-protein meal, try this Easy Buffalo Chicken Salad! This zesty dish combines tender shredded chicken with a creamy Greek yogurt dressing and spicy buffalo sauce, making it perfect for lunch or a satisfying snack. With just 10 minutes of prep time, it’s ideal for busy days and is versatile enough to suit any occasion. Enjoy it on its own or pair it with fresh veggies, in a wrap, or as a dip. Packed with flavor and nutrition, this salad is sure to become a favorite!

  • Author: Virginia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 cups shredded chicken
  • 2 stalks celery, finely chopped
  • 4 stalks green onion, finely chopped
  • 1 cup Greek yogurt (nonfat)
  • ⅓ cup buffalo sauce
  • Juice of ½ large lemon
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp salt (more to taste)
  • ¼ tsp black pepper

Instructions

  1. Shred cooked chicken using two forks or a hand mixer until tender.
  2. Finely chop the celery and green onions for added crunch.
  3. In a large mixing bowl, combine shredded chicken, Greek yogurt, buffalo sauce, chopped vegetables, lemon juice, garlic powder, paprika, salt, and black pepper. Mix thoroughly until well combined.
  4. Adjust the spice level by adding more buffalo sauce to taste if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 510mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 95mg

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