Gluten Free Cinnamon Twist Doughnuts

Gluten Free Cinnamon Twist Doughnuts are a delightful treat that perfectly balance sweetness and spice. Ideal for breakfast, dessert, or any special occasion, these doughnuts are not only gluten-free but also incredibly easy to make. With their fluffy texture and irresistible cinnamon-sugar coating, they are sure to please everyone at your table.

Why You’ll Love This Recipe

• Delicious Flavor: These doughnuts combine the warmth of cinnamon with a soft, sweet base for an irresistible taste.
• Easy to Make: Simple steps ensure that even novice bakers can whip up a batch without hassle.
• Versatile Treat: Perfect for breakfast, snack time, or dessert; serve them warm or at room temperature.
• Gluten-Free Goodness: Made with gluten-free flour, these doughnuts cater to those avoiding gluten while still delivering on flavor.
• Crowd-Pleaser: With 30 pieces per recipe, there’s plenty to share with family and friends!

Tools and Preparation

Before diving into the delicious process of making Gluten Free Cinnamon Twist Doughnuts, gather your tools to make the workflow seamless.

Essential Tools and Equipment

• Mixing bowl
• Microwaveable bowl
• Rolling pin
• Frying pan
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients effectively and ensuring a smooth dough.
• Frying pan: The right pan will help achieve the perfect fry on each doughnut, ensuring they cook evenly.
• Rolling pin: This tool helps roll out your dough uniformly, creating consistent shapes for frying.

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Ingredients

For the Doughnuts

• 1 tbsp instant yeast
• 2 tbsp sugar
• 1/2 cup cashew milk (or your preferred non-dairy milk alternative)
• 2 tbsp coconut oil
• 2 cups Bob’s Red Mill’s gluten free 1-to-1 flour
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup cornstarch

How to Make Gluten Free Cinnamon Twist Doughnuts

Step 1: Prepare the Milk Mixture

Combine the cashew milk and coconut oil in a small microwaveable bowl. Heat for 1 minute in the microwave until warm.

Step 2: Activate the Yeast

In a mixing bowl, place the yeast and sugar. Add the heated milk/oil mixture and let it proof for 3 minutes. Look for bubbles as an indication that your yeast is active.

Step 3: Combine Dry Ingredients

While waiting for the yeast to activate, mix the flour and salt in a separate bowl.

Step 4: Create the Dough

After 3 minutes of proofing, add the eggs to the yeast mixture and whisk well. Gradually add the flour mixture until fully combined; expect a slightly sticky dough.

Step 5: Roll Out the Dough

Dust your working surface, rolling pin, and hands with cornstarch. Transfer the dough onto this surface and roll it out to about 1/2 thick.

Step 6: Shape the Doughnuts

Cut off a piece of dough measuring 1-inch by 2-inches. Roll this piece into a long tube about 1/2 inch thick and approximately 4 inches long. Twist it into shape. Place each shaped doughnut on a tray, cover them with cling wrap followed by a kitchen towel. Let them rise in a warm area for 1 hour.

Step 7: Prepare for Frying

After about 50 minutes of rising time, heat oil in your frying pan to about 1½ to 2 deep. Mix together sugar and cinnamon in a large bowl for coating later.

Step 8: Fry the Doughnuts

Once the oil reaches between 350°F and 375°F, carefully add one doughnut (more if there’s space). Fry until golden brown on both sides (less than one minute per side). Remove from oil onto paper towel-lined trays to cool slightly.

Step 9: Coat and Serve

Once cooled enough to handle, coat each doughnut in cinnamon sugar by placing it into your prepared mixture one at a time. Carefully remove them from the sugar mix and enjoy!

Now you’re ready to enjoy these delicious Gluten Free Cinnamon Twist Doughnuts that are sure to impress!

How to Serve Gluten Free Cinnamon Twist Doughnuts

These delightful doughnuts are perfect for any occasion. Whether it’s a cozy brunch or a festive gathering, serving them right can enhance the experience.

Pair with Coffee

• A warm cup of coffee complements the sweet cinnamon flavor perfectly, enhancing your enjoyment.

Serve with Fresh Fruit

• Fresh fruit like berries or sliced apples adds a refreshing contrast and balances the sweetness of the doughnuts.

Drizzle with Vegan Chocolate Sauce

• A drizzle of vegan chocolate sauce elevates these doughnuts, adding a rich and indulgent touch.

Accompany with Dairy-Free Whipped Cream

• Light and fluffy, dairy-free whipped cream provides a creamy texture that pairs well with the doughnuts.

Enjoy with Plant-Based Ice Cream

• For a decadent dessert, serve these doughnuts alongside your favorite plant-based ice cream for a delightful treat.

How to Perfect Gluten Free Cinnamon Twist Doughnuts

Perfecting your gluten free cinnamon twist doughnuts can elevate them from good to great. Here are some helpful tips:

• Use fresh yeast: Ensure your yeast is fresh for optimal rise and fluffiness in your doughnuts.
• Measure ingredients accurately: Proper measurements are crucial in gluten-free baking. Use a kitchen scale if possible.
• Let the dough rise properly: Be patient during the rising process; allowing enough time will result in lighter doughnuts.
• Control oil temperature: Maintain the oil temperature between 350°F and 375°F for even cooking without burning.
• Do not overcrowd the pan: Frying too many at once can lower the oil temperature, leading to soggy doughnuts.
• Experiment with toppings: Feel free to add different spices or toppings beyond cinnamon sugar for unique flavors.

Best Side Dishes for Gluten Free Cinnamon Twist Doughnuts

Serving side dishes alongside your gluten free cinnamon twist doughnuts can create a well-rounded meal. Here are some excellent options:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds color and freshness to your table.
2. Chia Seed Pudding: Creamy chia pudding offers a nutritious and satisfying balance to sweet doughnuts.
3. Smoothie Bowl: A thick smoothie bowl topped with granola provides a refreshing contrast that’s also filling.
4. Yogurt Parfait: Layered dairy-free yogurt with fruits and nuts makes for an excellent complement to sugary treats.
5. Savory Muffins: Pairing these sweet doughnuts with savory muffins creates an enjoyable flavor contrast.
6. Nut Butter Dip: A simple nut butter dip adds protein and richness, enhancing each bite of the doughnut.
7. Herbed Quinoa Salad: A light herbed quinoa salad offers a wholesome side that balances out the sweetness.
8. Granola Bars: Homemade or store-bought granola bars provide a crunchy texture that pairs well with soft doughnuts.

Common Mistakes to Avoid

When making Gluten Free Cinnamon Twist Doughnuts, it’s easy to make a few common errors. Here are some mistakes to steer clear of:

• Incorrect yeast proofing: Not allowing the yeast to proof properly can lead to dense doughnuts. Ensure your mixture is bubbly before adding other ingredients.
• Overworking the dough: Kneading too much can toughen the dough. Mix until just combined for light and airy treats.
• Not using enough cornstarch: Dusting your surface with too little cornstarch can cause sticking. Be generous to roll out the dough easily.
• Inconsistent oil temperature: If the oil isn’t hot enough, your doughnuts may absorb too much oil. Use a thermometer to maintain the right frying temperature.
• Skipping cooling time: Placing doughnuts in cinnamon sugar while they’re too hot can cause melting. Let them cool slightly for better coating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator for up to 3 days.
• Make sure they are completely cooled before sealing.

Freezing Gluten Free Cinnamon Twist Doughnuts

• Freeze in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can last up to 3 months in the freezer.

Reheating Gluten Free Cinnamon Twist Doughnuts

• Oven: Preheat the oven to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat one doughnut at a time for about 10-15 seconds, ensuring not to overheat.
• Stovetop: Place on a skillet over medium heat for a couple of minutes on each side until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Gluten Free Cinnamon Twist Doughnuts:

Can I use another type of non-dairy milk?

Yes, any non-dairy milk such as almond or oat milk works well in this recipe.

How do I know when my doughnuts are cooked?

Doughnuts should be golden brown on both sides; they typically take less than a minute per side at the right oil temperature.

Can I add different spices or flavors?

Absolutely! Feel free to experiment with nutmeg or vanilla extract for added flavor variations in your Gluten Free Cinnamon Twist Doughnuts.

What if I don’t have cornstarch?

You can substitute with arrowroot powder or additional gluten-free flour if needed.

How can I make these doughnuts healthier?

Consider reducing sugar or using natural sweeteners like maple syrup. You could also bake them instead of frying for a lighter option.

Final Thoughts

These Gluten Free Cinnamon Twist Doughnuts are not only delicious but also incredibly versatile. You can customize them with various flavors and toppings, making them suitable for any occasion. We encourage you to try this recipe and enjoy these delightful treats!