Air Fryer Glazed Donuts

Air Fryer Glazed Donuts are a delightful treat that everyone can enjoy! These easy-to-make donuts are fluffy and perfectly glazed, making them ideal for breakfast, brunch, or any special occasion. The air fryer method ensures they are light and less greasy than traditional fried donuts, while the sweet glaze adds a delicious finish.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these donuts come together quickly.
• Healthier Option: Air frying means you get all the flavor without the excess oil, making these donuts a lighter choice.
• Gluten-Free Delight: Using gluten-free flour means everyone can indulge in this tasty treat.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a surprise for loved ones, these donuts fit right in.
• Customizable Flavors: Feel free to experiment with different glazes or toppings to suit your taste.

Tools and Preparation

To make your Air Fryer Glazed Donuts, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Air fryer
• Mixing bowls
• Whisk
• Rolling pin
• Donut cutter

Importance of Each Tool

• Air fryer: This is key for achieving that perfect texture without the necessity of oil frying.
• Mixing bowls: Essential for combining your dry and wet ingredients effectively.
• Whisk: Helps to blend ingredients smoothly for a lump-free batter.
• Donut cutter: Makes shaping your donuts quick and easy.

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Ingredients

This easy recipe for Air Fryer Glazed Donuts makes the best homemade donuts in the world! Fried without any oil, the donuts are light and fluffy, and the glaze is smooth and sweet.

For the Donuts

• 3 cup 1:1 gluten-free flour, (divided (King Arthur Measure for Measure or Bob’s Red Mill 1-to-1))
• 1/3 cup granulated sugar
• 2 1/2 teaspoons instant dry yeast
• 1/4 teaspoon salt
• 1 cup warm milk, (about 110°F)
• 1/3 cup unsalted butter, (melted)
• 1 large egg
• 1 Tablespoon unsalted butter, (melted for brushing over donuts)

For the Glaze

• 1/4 cup unsalted butter, (melted)
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1-2 Tablespoons milk

How to Make Air Fryer Glazed Donuts

Step 1: Prepare the Dough

Begin by combining dry ingredients. In a mixing bowl, whisk together 2 cups of gluten-free flour, granulated sugar, instant dry yeast, and salt until well blended.

Step 2: Add Wet Ingredients

In another bowl, combine warm milk, melted butter, and egg. Stir until mixed. Gradually add this mixture into the dry ingredients. Mix until combined. If necessary, add remaining flour until dough is soft but not sticky.

Step 3: Let Dough Rise

Cover the dough with a clean kitchen towel and let it rise in a warm place until it doubles in size. This should take about 30 minutes.

Step 4: Shape the Donuts

Once risen, turn out onto a floured surface. Roll out to about ½ inch thick. Use a donut cutter to cut out shapes. Place them on parchment paper to rest for another 10 minutes.

Step 5: Air Fry the Donuts

Preheat your air fryer to 350°F (175°C). Lightly brush each donut with melted butter. Place donuts in air fryer basket in batches. Cook for about 5 minutes or until golden brown.

Step 6: Prepare the Glaze

While donuts cool slightly, mix melted butter, vanilla extract, powdered sugar, and milk in a bowl until smooth.

Step 7: Glaze the Donuts

Dip each donut into the glaze allowing excess to drip off. Place on wire rack to set before serving.

Enjoy your homemade Air Fryer Glazed Donuts! They are sure to be a hit with family and friends alike!

How to Serve Air Fryer Glazed Donuts

Air Fryer Glazed Donuts are a delightful treat that can be enjoyed in many ways. Whether you’re serving them at brunch or as an afternoon snack, these donuts can be paired with various accompaniments to enhance their flavor.

Classic Pairings

• Coffee: A warm cup of coffee pairs perfectly with the sweetness of glazed donuts, making it a classic breakfast option.
• Tea: For a lighter option, enjoy these donuts with your favorite herbal or black tea for a comforting afternoon break.

Fun Toppings

• Sprinkles: Add colorful sprinkles on top of the glaze for a festive touch that kids will love.
• Coconut Flakes: Sprinkle toasted coconut flakes over the glaze for a tropical twist.

Fruit Accompaniments

• Fresh Berries: Serve alongside strawberries, blueberries, or raspberries for a fresh and fruity contrast.
• Banana Slices: Add banana slices on the side for a creamy and sweet addition.

How to Perfect Air Fryer Glazed Donuts

Making perfect Air Fryer Glazed Donuts is simple if you follow these tips. Each step helps ensure your donuts turn out light, fluffy, and delicious.

• Use Fresh Yeast: Ensure that your instant dry yeast is fresh for optimal rising and fluffy texture.
• Measure Accurately: Use precise measurements for flour and liquids to maintain the right dough consistency.
• Warm Milk Temperature: Make sure your milk is warm but not hot (around 110°F) to activate the yeast properly.
• Don’t Overmix: Mix the dough until just combined. Overmixing can lead to denser donuts.
• Preheat the Air Fryer: Preheating ensures even cooking and better results for your glazed donuts.

Best Side Dishes for Air Fryer Glazed Donuts

While Air Fryer Glazed Donuts are delicious on their own, pairing them with tasty side dishes can elevate your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance out the sweetness of the donuts.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy complement that adds texture.
3. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds provides a healthy contrast to the sugary donuts.
4. Oven-Baked Hash Browns: Crispy hash browns offer savory flavors that pair well with sweet treats like glazed donuts.
5. Granola Bars: Crunchy granola bars make for a convenient side, adding fiber and energy to your meal.
6. Chia Seed Pudding: This creamy pudding can be flavored with vanilla or cocoa, creating an indulgent yet healthy side dish.

Common Mistakes to Avoid

Making Air Fryer Glazed Donuts can be simple, but there are common mistakes that can hinder your results. Here are tips to ensure your donuts come out perfectly.

• Incorrect flour measurement: Using the wrong amount of gluten-free flour can lead to dense donuts. Always measure flour accurately using the spoon-and-level method.
• Skipping yeast proofing: Not allowing the yeast to proof properly can result in flat donuts. Make sure the milk is warm (about 110°F) and let it sit until foamy.
• Overmixing the dough: Overmixing can make your donuts tough. Mix just until combined for a light and fluffy texture.
• Not preheating the air fryer: Failing to preheat your air fryer can affect cooking time and texture. Preheat for a few minutes before adding the donuts.
• Inadequate cooling time: Glazing too soon can cause the glaze to melt off. Allow donuts to cool slightly before glazing for the best result.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Air Fryer Glazed Donuts

• Freeze for up to 2 months in a freezer-safe bag or container.
• Layer parchment paper between donuts for easy separation.

Reheating Air Fryer Glazed Donuts

• Oven: Preheat to 350°F and heat for about 5 minutes for a fresh taste.
• Microwave: Heat individually for about 10-15 seconds, but be cautious not to overheat.
• Stovetop: Use a skillet on low heat; cover with a lid and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Air Fryer Glazed Donuts.

Can I use regular flour instead of gluten-free?

You can substitute regular all-purpose flour, but you may need to adjust liquid amounts as gluten-free flour absorbs more moisture.

How long do Air Fryer Glazed Donuts stay fresh?

These donuts are best enjoyed within three days when stored properly in an airtight container at room temperature.

Can I customize the glaze?

Absolutely! Feel free to add flavors like almond extract, chocolate, or even spices like cinnamon for unique variations.

What is the best way to store leftover donuts?

Store them in an airtight container at room temperature. For longer storage, freeze them with parchment paper between each donut.

How do I know when my donuts are cooked?

Donuts are done when they are golden brown and spring back when gently pressed. Check them after about 4 minutes of cooking time.

Final Thoughts

Air Fryer Glazed Donuts offer a deliciously light treat that’s easy to make at home. With their fluffy texture and sweet glaze, they’re perfect for breakfast or dessert. Feel free to customize with different glazes or toppings according to your taste!