Garlic Knots

Cheesy and delectable, these Garlic Knots are the perfect blend of fluffiness and flavor for any occasion. Whether you’re hosting a game night, enjoying a family dinner, or simply craving a tasty snack, these low-carb delights will satisfy your appetite. Made with almond flour and topped with garlic butter, they offer a unique twist on traditional breadsticks while keeping your diet in check.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick steps, you can whip up these garlic knots in no time.
• Low Carb Delight: Perfect for those following a keto lifestyle, these knots are low in carbs but high in flavor.
• Versatile Snack: Serve them as an appetizer, side dish, or even a movie-night treat; they fit any occasion.
• Flavor-Packed: The combination of garlic butter and herbs creates a deliciously aromatic experience.
• Great for Meal Prep: These knots can be made ahead of time and reheated for a quick snack or meal addition.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the best Garlic Knots, you’ll need some essential kitchen tools. Having the right equipment ensures that your cooking process goes smoothly.

Essential Tools and Equipment

• Microwave-safe bowl
• Baking sheet
• Parchment paper or nonstick baking mat
• Mixing spoon
• Basting brush

Importance of Each Tool

• Microwave-safe bowl: Essential for melting cheese evenly without burning it.
• Baking sheet: Provides an even surface for baking the garlic knots to perfection.
• Parchment paper or nonstick baking mat: Prevents sticking and makes cleanup easy.

Ingredients

Cheesy and pillowy soft, these garlic knots are made with almond flour, shredded cheese, cream cheese, and eggs. After baking, they’re generously brushed with garlic butter.

For the Dough

• 1.5 cups shredded mozzarella cheese ((Note 1))
• 3/4 cup almond flour ((Note 2))
• 2 ounces cream cheese ((Note 3))
• 1 large egg
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 1/2 teaspoon table salt

For the Topping

• Oil spray or brush
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon finely grated parmesan cheese ((Note 4))

How to Make Garlic Knots

Step 1: Preheat the Oven

Preheat your oven to 375°F. Set aside a baking sheet lined with parchment paper or a nonstick baking mat. This will ensure that your garlic knots bake evenly without sticking.

Step 2: Make Dough

Stir together the dry ingredients (almond flour, oregano, garlic powder, baking powder, salt) in a large microwave-safe bowl until well-mixed.
– Add mozzarella cheese and cream cheese into the same bowl.
– Microwave for 45 seconds on high power. Stir the mixture well.
– Microwave for another 45 seconds or until the cheese melts completely.
– Stir until it forms a smooth dough.
– Mix in the egg until fully absorbed; if needed, use your hands to knead once it’s cool enough to handle.

Step 3: Form Knots

Cut the dough into 8 equal pieces.
– Roll each piece into a log about 9 inches long.
– Shape each log into a knot-like form (Note 5).
– Place these knots at least an inch apart on the prepared baking sheet.
– Spray or brush the tops lightly with oil.

Step 4: Bake

Bake at 375°F until the tops are lightly golden brown, which should take about 15 minutes (Note 6). Once done, remove from oven.

Step 5: Broil

Set your broiler on high heat. In a small heatproof bowl:
– Microwave butter and minced garlic until melted.
– Brush this garlic butter generously over the tops of each knot.
– Sprinkle grated parmesan cheese on top.
– Return the knots to the oven and broil until golden brown on top—this should take about 1 minute—but watch closely as they can burn quickly. Serve hot (Note 7).

How to Serve Garlic Knots

Garlic knots are a versatile appetizer that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these delicious bites can complement many dishes.

With Marinara Sauce

• Serve warm garlic knots with marinara sauce for dipping. The tangy sauce perfectly balances the buttery garlic flavor.

As Part of a Salad

• Toss garlic knots into a fresh salad. Their soft texture adds a delightful contrast to the crisp greens.

With Soup

• Pair garlic knots with your favorite soup, like tomato or minestrone. They make a hearty side that enhances the meal’s comfort factor.

On Charcuterie Boards

• Include garlic knots on your charcuterie board. Their unique flavor will surprise and delight your guests alongside meats and cheeses.

How to Perfect Garlic Knots

To achieve the ultimate garlic knots, follow these simple tips for the best texture and flavor.

• Use Fresh Ingredients – Fresh ingredients enhance the flavor of your garlic knots significantly. Opt for high-quality cheese and fresh garlic for the best taste.

• Knead Gently – Kneading the dough gently ensures it maintains its softness. Over-kneading can lead to tougher knots.

• Monitor Baking Time – Keep an eye on your garlic knots while baking. They should be golden brown but not overly dark to ensure they remain soft inside.

• Brush Generously with Garlic Butter – Don’t skimp on the garlic butter! A generous coat adds moisture and rich flavor to each knot.

Best Side Dishes for Garlic Knots

Garlic knots pair excellently with several side dishes. Here are some great options to serve alongside them.

1. Caesar Salad – A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons complements the richness of garlic knots.

2. Bruschetta – Fresh bruschetta topped with tomatoes and basil provides a refreshing contrast to the savory flavors of garlic knots.

3. Roasted Vegetables – Seasonal roasted vegetables add color and nutrition to your table while enhancing the overall meal experience.

4. Stuffed Peppers – Flavorful stuffed peppers filled with rice, meat, or cheese offer heartiness that pairs well with soft garlic knots.

5. Pasta Primavera – A light pasta primavera dish brings together vibrant vegetables, making it a perfect side for these fluffy delights.

6. Antipasto Platter – An antipasto platter filled with olives, cured meats, and cheeses creates an appealing spread that matches well with garlic knots.

Common Mistakes to Avoid

When making garlic knots, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your garlic knots turn out perfectly.

• Skipping the Preheating: Always preheat your oven. This ensures even cooking and helps achieve that golden brown color.
• Overworking the Dough: Avoid kneading the dough too much. Overworking can lead to tough garlic knots instead of soft, chewy ones.
• Not Measuring Ingredients Accurately: Use proper measuring tools for accuracy. Incorrect measurements can alter the texture and flavor.
• Ignoring the Broiling Step: Don’t skip broiling after baking. This step adds a deliciously crispy finish that makes garlic knots irresistible.
• Using Cold Butter: Make sure your butter is melted before mixing with garlic. Cold butter won’t blend well and could leave you with uneven flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cool before sealing to avoid moisture buildup.

Freezing Garlic Knots

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer bag or container.
• They can be stored frozen for up to 3 months.

Reheating Garlic Knots

• Oven: Preheat the oven to 350°F and bake them for about 10 minutes until warmed through.
• Microwave: Heat for about 30 seconds, but be cautious as they may become chewy.
• Stovetop: Warm in a skillet over low heat; cover with a lid to retain moisture while reheating.

Frequently Asked Questions

Here are some common questions about making garlic knots that you might find helpful.

What are Garlic Knots?

Garlic knots are delightful, twisted bread rolls brushed with garlic butter, often served as an appetizer or side dish.

Can I use different cheeses in Garlic Knots?

Yes! You can substitute mozzarella with other melty cheeses like cheddar or provolone for varied flavors.

How do I customize Garlic Knots?

Feel free to add herbs or spices like basil or chili flakes into the dough or topping for an extra kick of flavor.

Are Garlic Knots healthy?

These garlic knots are lower in carbs due to almond flour, making them a suitable option for those on low-carb diets.

Final Thoughts

These garlic knots offer a wonderful combination of cheesy goodness and aromatic flavors, making them perfect as appetizers or snacks. Feel free to customize them with your favorite herbs or toppings! Give this recipe a try, and enjoy these delightful bites with friends and family.