Soft Gluten-Free Breadsticks (Extra Easy)

The Soft Gluten-Free Breadsticks (Extra Easy) recipe will change your bread game forever! Perfect for family dinners, parties, or just a cozy night in, these breadsticks are incredibly soft and flavorful. The combination of garlic and olive oil makes them irresistible. Whether served with pasta, soups, or as a snack, they are sure to impress. Plus, this recipe caters to gluten-free and dairy-free diets without compromising on taste!

Why You’ll Love This Recipe

• Easy to Make – This recipe requires minimal effort for maximum flavor. Perfect for beginner cooks!
• Delicious Flavor – Enjoy the savory garlic topping that enhances the taste of each breadstick.
• Versatile – Great as a side dish or a snack, these breadsticks suit any occasion.
• Gluten-Free and Dairy-Free – A fantastic option for those with dietary restrictions while still being delicious.
• Quick Baking Time – Ready in just 35 minutes from start to finish, perfect for last-minute cravings.

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Tools and Preparation

To make these Soft Gluten-Free Breadsticks (Extra Easy), you’ll need a few essential tools to ensure success in your baking adventure.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper
• Quart ziplock bag
• Silicone spoons

Importance of Each Tool

• Stand mixer with paddle attachment – Ensures even mixing of ingredients and saves you time and effort.
• Baking sheet – A sturdy surface to bake your breadsticks evenly.
• Parchment paper – Prevents sticking and makes cleanup a breeze.

Ingredients

Ingredients:
– 3 cups (438g) gluten-free all purpose flour ((Cup4Cup gluten-free flour highly recommended))
– 2 tablespoons (25g) granulated sugar
– 1 packet (2 ½ tsp, 9g) instant rapid rise yeast
– 1 tablespoon (11g) psyllium husk powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 ½ cups (360g) warm water (110°F)
– 2 large eggs (room temperature)
– ¼ cup (53g) olive oil
– 1 ½ tablespoons (21g) melted butter (see recipe notes for dairy-free)
– 2 tablespoons grated parmesan (see recipe notes for dairy-free)
– ¼ teaspoon garlic powder
– ¼ teaspoon kosher salt or sea salt
– ¼ teaspoon Italian seasoning

How to Make Soft Gluten-Free Breadsticks (Extra Easy)

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Combine Wet Ingredients

Add warm water, eggs, and olive oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for about 5 minutes. Scrape down the paddle and bowl halfway through. The batter will be slightly thick, like brownie batter.

Step 4: Prepare Baking Sheet

Line a baking sheet with parchment paper and spray it with nonstick cooking spray. Place a quart ziplock bag in a medium bowl and fold over sides so it’s open. Use two silicone spoons to scrape the dough into the bottom of the bag. Squeeze out excess air and close.

Step 5: Pipe Breadsticks

Snipe off a 1-inch corner of the bag to create a makeshift piping bag. Pipe six-inch long breadsticks onto the prepared baking sheet, spacing them about two inches apart. You may need a second baking sheet if necessary.

Step 6: Let Them Rise

Set the pan in a warm, draft-free place to rise for about 15 minutes while you preheat your oven to 375°F.

Step 7: Bake Breadsticks

Bake for about 15–17 minutes or until the bottoms are lightly browned. The internal temperature should reach between 190°F and 200°F.

Step 8: Add Topping

While the breadsticks are baking, combine the topping ingredients. Immediately brush this mixture on when they come out of the oven. Serve right away or transfer to a wire rack to cool completely before storing.

Step 9: Enjoy!

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How to Serve Soft Gluten-Free Breadsticks (Extra Easy)

Soft gluten-free breadsticks are versatile and can elevate any meal. They are perfect as an appetizer or a side dish, bringing warmth and flavor to your dining experience.

Pair with Dipping Sauces

• Marinara Sauce: Classic Italian tomato sauce that complements the breadsticks beautifully.
• Garlic Butter: A simple mix of melted butter and garlic for a rich, savory dip.
• Pesto: Fresh basil pesto adds a burst of flavor that’s great for dipping.

Serve with Soup

• Tomato Basil Soup: The perfect pairing, as the breadsticks soak up the delicious flavors.
• Minestrone: A hearty vegetable soup that balances well with the soft texture of the breadsticks.

Add a Salad

• Caesar Salad: Crunchy romaine and creamy dressing enhance the dining experience when served alongside warm breadsticks.
• Greek Salad: Fresh vegetables and feta cheese create a refreshing contrast to the warm, soft breadsticks.

Enjoy as a Snack

• With Hummus: Creamy hummus makes for a healthy snack option.
• Cheese Spread: Pair with your favorite cheese spread for a delightful treat.

How to Perfect Soft Gluten-Free Breadsticks (Extra Easy)

To achieve the best results with your soft gluten-free breadsticks, follow these essential tips for perfecting your technique.

• Use Quality Flour: Choosing high-quality gluten-free all-purpose flour ensures better texture and flavor.
• Check Water Temperature: Warm water should be around 110°F to activate yeast properly without killing it.
• Knead Properly: Mix the dough thoroughly; proper mixing helps develop the right consistency.
• Let Rise in a Warm Place: A draft-free environment aids in achieving maximum rise during proofing.
• Monitor Baking Time: Keep an eye on the breadsticks to avoid overbaking; they should be lightly browned.
• Brush Topping Generously: Brushing on toppings right after baking enhances flavor and presentation.

Best Side Dishes for Soft Gluten-Free Breadsticks (Extra Easy)

These soft gluten-free breadsticks can complement various meals. Here are some fantastic side dishes to enjoy with them.

1. Roasted Vegetables: Seasonal veggies roasted until caramelized make a flavorful side.
2. Stuffed Peppers: Colorful bell peppers filled with grains or proteins add vibrant nutrition.
3. Creamy Risotto: This rich dish pairs well, contrasting nicely with the lightness of breadsticks.
4. Antipasto Platter: A selection of cured meats, cheeses, and olives provides variety and taste.
5. Baked Zucchini Fries: Crispy zucchini fries serve as a delightful alternative to traditional fries.
6. Bruschetta: Toasted bread topped with fresh tomatoes and basil offers bright flavors that match well.

Common Mistakes to Avoid

Making soft gluten-free breadsticks can be easy, but a few common mistakes can lead to disappointing results. Here are some pitfalls to avoid.

• Using the wrong flour: Always use a high-quality gluten-free all-purpose flour. Brands like Cup4Cup work best for texture and flavor.
• Ignoring ingredient temperatures: Make sure your eggs are at room temperature and your water is warm but not hot. This helps the yeast activate properly.
• Overmixing the dough: Mix just enough until combined and then beat for 5 minutes. Overmixing can lead to dense breadsticks.
• Skipping the rising time: Allow the dough to rise in a warm place. This step is crucial for achieving that soft, airy texture.
• Not measuring accurately: Use a kitchen scale for precision when measuring ingredients, especially gluten-free flour, as it can vary in weight.
• Neglecting toppings: Don’t forget to brush on the garlic topping immediately after baking. It adds flavor and enhances the overall experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breadsticks in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Soft Gluten-Free Breadsticks (Extra Easy)

• Wrap each breadstick tightly in plastic wrap or foil.
• Place them in a ziplock bag or airtight container for up to 2 months.

Reheating Soft Gluten-Free Breadsticks (Extra Easy)

• Oven: Preheat to 350°F and place breadsticks on a baking sheet for about 10 minutes until warm.
• Microwave: Heat on medium power for about 20-30 seconds. Be cautious not to overheat, as they can become tough.
• Stovetop: Warm them in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making soft gluten-free breadsticks.

How do I ensure my Soft Gluten-Free Breadsticks (Extra Easy) rise properly?

Make sure your yeast is fresh and your water is at the right temperature (around 110°F) to activate it effectively.

Can I make these Soft Gluten-Free Breadsticks (Extra Easy) dairy-free?

Yes! Substitute melted butter with dairy-free margarine and omit cheese or use dairy-free cheese alternatives.

What can I serve with Soft Gluten-Free Breadsticks (Extra Easy)?

These breadsticks pair well with soups, salads, and pasta dishes or can be enjoyed alone as a snack.

Can I customize my Soft Gluten-Free Breadsticks (Extra Easy)?

Absolutely! Feel free to add herbs, spices, or cheese to the dough before baking for added flavor.

Final Thoughts

Soft Gluten-Free Breadsticks (Extra Easy) are not only delicious but also offer great versatility. You can customize them with various toppings or pair them with many dishes. Give this recipe a try, and you’ll have delightful gluten-free treats ready in no time!