Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect Vegan Doughnuts Made with Yeast are a delightful treat that everyone will enjoy, regardless of their dietary preferences. These doughnuts are incredibly light and fluffy, making them an ideal choice for breakfast, brunch, or dessert. With simple ingredients and straightforward preparation, you can whip up a batch in no time. Perfect for parties or casual gatherings, these vegan doughnuts will impress your family and friends!

Why You’ll Love This Recipe

• Easy to Make: With straightforward instructions and minimal prep time, you’ll have delicious doughnuts ready in just a few hours.
• Light and Fluffy Texture: The unique combination of ingredients ensures that each doughnut is airy and delightful.
• Versatile Flavors: Feel free to customize your doughnuts with various fillings like jam or toppings such as shredded coconut or nuts.
• Vegan Friendly: These doughnuts are completely plant-based, making them suitable for vegan diets without sacrificing taste.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday celebration, or weekend brunch, these doughnuts fit right in.

Tools and Preparation

To make Perfect Vegan Doughnuts Made with Yeast effectively, it’s essential to have the right tools on hand. Proper equipment ensures a smooth cooking process and high-quality results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rolling pin
• Frying pan or deep fryer
• Slotted spoon
• Cooling rack

Importance of Each Tool

• Mixing bowls: These provide ample space to combine ingredients without spilling.
• Frying pan or deep fryer: Ensures even frying for perfect texture and taste.
• Cooling rack: Allows doughnuts to cool evenly without becoming soggy.

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Ingredients

Perfect vegan doughnuts are super light and fluffy! No one will ever know they’re vegan.

For the Doughnut Base

• 6 Tbsp aquafaba (chickpea water)
• 2 tsp flaxseed (ground)
• 6 Tbsp water
• 5 oz coconut milk (in a carton, not can) at room temperature
• 2 oz coconut oil (melted)
• 16 oz all-purpose flour (or bread flour)
• 2 oz sugar
• 1 tsp salt
• 1 ½ tsp quick-rise yeast (or regular dry yeast)

For Frying and Toppings

• 3 c olive oil (light olive oil – for frying)
• Powdered sugar
• Sugar
• Shredded coconut (or chopped nuts etc.)
• Jam or any other vegan filling (if desired)

How to Make Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Step 1: Prepare the Yeast Mixture

1. In a small bowl, combine the aquafaba, ground flaxseed, and water. Let it sit for about 10 minutes until it thickens.
2. In another bowl, mix the warm coconut milk with sugar and yeast. Allow this mixture to activate for about 5–10 minutes until frothy.

Step 2: Combine Wet Ingredients

1. Add the melted coconut oil to the frothy yeast mixture.
2. Then incorporate the aquafaba mixture into the same bowl.

Step 3: Mix Dry Ingredients

1. In a large mixing bowl, whisk together the flour and salt.
2. Gradually add the wet mixture into the dry ingredients until fully combined.

Step 4: Knead the Dough

1. Transfer the dough onto a floured surface.
2. Knead gently until smooth and elastic, about 5–7 minutes.

Step 5: Let It Rise

1. Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled in size (about 1 hour).

Step 6: Shape the Doughnuts

1. Once risen, punch down the dough to release air bubbles.
2. Roll out to about half an inch thick and cut out shapes using a doughnut cutter or two different-sized round cutters.

Step 7: Heat Oil for Frying

1. While shaping the doughnuts, heat olive oil in your frying pan over medium heat until hot.

Step 8: Frying Time

1. Carefully drop each shaped doughnut into hot oil.
2. Fry until golden brown on both sides, approximately 2-3 minutes per side.

Step 9: Cool Down

1. Remove fried doughnuts using a slotted spoon and place them on a cooling rack lined with paper towels to absorb excess oil.

Step 10: Add Toppings

1. Once cooled slightly, sprinkle powdered sugar over them or dip them into jam before rolling in shredded coconut or chopped nuts if desired.

Enjoy your delicious Perfect Vegan Doughnuts Made with Yeast!

How to Serve Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Serving perfect vegan doughnuts is all about enhancing their delightful flavor and presentation. Here are some creative ideas to make your doughnuts even more enjoyable.

Glaze and Toppings

• Classic Sugar Coating: Roll the warm doughnuts in sugar immediately after frying for a simple yet sweet finish.
• Chocolate Glaze: Dip cooled doughnuts in melted vegan chocolate for a rich, decadent treat.
• Coconut Flakes: Sprinkle shredded coconut on top of glazed doughnuts for an added texture and tropical flavor.
• Nutty Crunch: Use chopped nuts like almonds or pistachios as a topping for a crunchy contrast.

Fillings

• Fruit Jam: Inject your doughnuts with jam for a fruity surprise in every bite.
• Vegan Cream Filling: Create a creamy filling using coconut cream mixed with vanilla extract for an indulgent treat.

Beverages

• Coffee Pairing: Serve these doughnuts with a hot cup of coffee or tea to balance the sweetness.
• Smoothies: Pair with a refreshing fruit smoothie for a light breakfast or snack option.

How to Perfect Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfecting your vegan doughnut-making skills can elevate your baking game. Here are some helpful tips.

• Bold Measurement Accuracy: Ensure you measure ingredients accurately, especially flour, to achieve the best texture.
• Bold Temperature Control: Keep your oil at the right temperature (around 350°F) to prevent greasy doughnuts.
• Bold Yeast Activation: Allow yeast to activate properly before mixing; it should foam up if it’s fresh.
• Bold Dough Resting Time: Give the dough enough time to rise, which contributes to fluffiness and lightness.
• Bold Frying Technique: Fry in small batches to maintain oil temperature and ensure even cooking.

Best Side Dishes for Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Complementing your vegan doughnuts with side dishes can create a well-rounded meal. Here are some delightful options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the doughnuts.
2. Chia Seed Pudding: A creamy pudding made with plant-based milk and chia seeds offers nutrition and contrasts nicely.
3. Avocado Toast: Spread ripe avocado on whole-grain bread for a savory contrast that pairs well with sweet treats.
4. Smoothie Bowl: A thick smoothie topped with granola and fruits makes for a nutritious side that complements your doughnuts.
5. Vegan Yogurt Parfait: Layer dairy-free yogurt with fruits and granola for a creamy, crunchy side dish.
6. Granola Bars: Homemade or store-bought granola bars provide an energy boost alongside your sweet indulgence.

Common Mistakes to Avoid

Making perfect vegan doughnuts requires attention to detail. Here are some common mistakes to avoid:

• Using cold ingredients: Always ensure your coconut milk and oil are at room temperature for better mixing and yeast activation.
• Not measuring flour correctly: Spoon and level the flour instead of scooping directly from the bag to prevent dense doughnuts.
• Skipping the proofing step: Allow the dough to rise properly. Rushing this step can lead to heavy, flat doughnuts.
• Overcrowding the frying pan: Fry in batches. Overcrowding can lower the oil temperature, resulting in greasy doughnuts.
• Forgetting to check oil temperature: Use a thermometer or test with a small piece of dough. Correct oil temperature is crucial for achieving that golden brown color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Place in an airtight container or freezer bag.
• Can be frozen for up to 2 months.

Reheating Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Oven: Preheat to 350°F (175°C). Heat for about 5-7 minutes until warm.
• Microwave: Place on a plate and cover with a damp paper towel. Heat for 10-15 seconds.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making perfect vegan doughnuts.

How do I make my Perfect Vegan Doughnuts Made with Yeast light and fluffy?

To achieve light and fluffy doughnuts, ensure your yeast is fresh and allow your dough enough time to rise before frying.

What can I use instead of aquafaba?

You can replace aquafaba with unsweetened applesauce or silken tofu blended until smooth if you don’t have aquafaba on hand.

Can I bake these Perfect Vegan Doughnuts Made with Yeast instead of frying?

Yes! For baked versions, preheat your oven to 350°F (175°C) and bake for about 12-15 minutes or until golden brown.

How long do these vegan doughnuts last?

These vegan doughnuts can last up to 3 days in the refrigerator or up to 2 months in the freezer if stored properly.

Final Thoughts

Perfect vegan doughnuts made with yeast are a delightful treat that everyone will enjoy. Their light texture and customizable toppings make them perfect for any occasion. Feel free to experiment with different fillings or toppings like jam, nuts, or coconut!