BBQ Chicken Quesadillas
BBQ Chicken Quesadillas offer a delightful combination of flavors and textures, making them a fantastic choice for various occasions. Whether you’re preparing a quick lunch, a light supper, or an enticing appetizer for guests, these quesadillas deliver. With tender shredded chicken coated in tangy BBQ sauce and melted cheese, they are sure to please both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delicious quesadillas in no time.
- Flavorful: The combination of BBQ sauce and melted cheese creates a mouthwatering experience that keeps you coming back for more.
- Versatile: Perfect for lunch, dinner, or even as a game-day snack, these quesadillas are adaptable to any occasion.
- Kid-Friendly: Kids love cheesy goodness! These quesadillas are sure to become a family favorite.
- Great for Leftovers: Transform leftover BBQ chicken into a new meal that feels fresh and exciting.
Tools and Preparation
To make your BBQ Chicken Quesadillas with ease, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Cheese grater (optional)
Importance of Each Tool
- Non-stick skillet: Prevents sticking and allows for easy flipping of the quesadillas.
- Mixing bowl: Perfect for combining ingredients without making a mess.
- Spatula: Helps in flipping the quesadilla effortlessly without breaking it apart.

Ingredients
To create these flavorful BBQ Chicken Quesadillas, gather the following ingredients:
For the Chicken Filling
- 2 cups chicken (shredded)
- 1 1/2 cups BBQ sauce
For the Quesadilla Assembly
- 6 tortillas (8 inch)
- 2 cups cheddar cheese
How to Make BBQ Chicken Quesadillas
Step 1: Prepare the Chicken Mixture
In a large medium bowl, mix together the chicken (2 cups) and BBQ sauce (1½ cups) until well combined.
Step 2: Heat the Tortilla
Heat one side of each tortilla in a non-stick skillet over low-medium heat until warm.
Step 3: Assemble the Quesadilla
- Sprinkle cheddar cheese (2 cups) on half side of the tortilla.
- Add about 1/4 cup of the BBQ chicken mixture on top of the cheese.
- Sprinkle another layer of cheese on top of the chicken.
- Fold the tortilla over to create a half-moon shape.
Step 4: Cook Until Golden Brown
Flip the quesadilla carefully using a spatula. Cook until both sides are golden brown and crispy. Repeat this process with remaining tortillas.
Step 5: Serve Immediately
Slice each quesadilla into wedges and serve hot with your favorite dipping sauces or sides. Enjoy your delicious BBQ Chicken Quesadillas!
How to Serve BBQ Chicken Quesadillas
BBQ Chicken Quesadillas are incredibly versatile and can be served in various ways. Depending on the occasion, you can enhance their appeal with different sides or dips.
With Fresh Salsa
- Fresh salsa adds a zesty kick to your quesadillas. You can choose from classic tomato salsa or mango salsa for a fruity twist.
Alongside Guacamole
- Creamy guacamole complements the smoky flavors of BBQ chicken. The richness balances out the dish beautifully.
With Sour Cream
- A dollop of sour cream provides a refreshing contrast to the warm, cheesy quesadillas. It’s perfect for dipping!
Served with a Side Salad
- A light salad made with mixed greens, tomatoes, and cucumbers offers a fresh crunch that pairs well with the richness of the quesadillas.
Accompanied by Sweet Potato Fries
- Sweet potato fries add a sweet and savory touch. They are easy to make and add an extra layer of flavor.
As Part of a Platter
- Create a platter with assorted dips like hummus or yogurt. This makes for an inviting spread during gatherings or parties.
How to Perfect BBQ Chicken Quesadillas
Making BBQ Chicken Quesadillas is simple, but small tweaks can elevate them even further.
- Use Quality Tortillas: Opt for fresh, good-quality tortillas for the best texture and flavor.
- Mix Up Your Cheese: Combining cheddar with Monterey Jack or pepper jack can enhance the flavor profile.
- Watch Your Heat: Cook on medium-low heat to ensure even melting without burning the tortilla.
- Add Veggies: Include ingredients like bell peppers or onions for added crunch and nutrition.
- Experiment with Sauces: Try different BBQ sauces to find your favorite flavor combination.
- Let Them Rest: Allowing them to cool slightly before cutting helps maintain their shape and prevents spills.
Best Side Dishes for BBQ Chicken Quesadillas
Pairing side dishes can enhance your meal experience with BBQ Chicken Quesadillas. Here are some tasty options:
- Corn on the Cob: Grilled corn brushed with butter adds sweetness and a delightful crunch.
- Coleslaw: A tangy coleslaw brings a refreshing element that cuts through the richness of the quesadillas.
- Black Bean Salad: This hearty salad packed with beans, corn, and spices complements the flavors perfectly.
- Chips and Salsa: Crispy tortilla chips served with salsa provide an enjoyable crunch alongside your quesadillas.
- Roasted Vegetables: Seasonal roasted veggies offer a nutritious side that pairs well with BBQ flavors.
- Fruit Salad: A light fruit salad adds sweetness and freshness, balancing out the savory quesadilla nicely.
- Pickled Jalapeños: For those who enjoy heat, pickled jalapeños can add a spicy kick that enhances each bite.
- Potato Salad: A creamy potato salad rounds out the meal and offers comforting flavors alongside your quesadillas.
Common Mistakes to Avoid
Many people make simple mistakes when preparing BBQ Chicken Quesadillas. Here are some common pitfalls and how to avoid them.
- Boldly skip the cheese: Forgetting to add enough cheese can result in dry quesadillas. Always sprinkle cheese generously on both sides for a gooey texture.
- Boldly rush the cooking process: Cooking on high heat might burn the tortillas while leaving the insides cold. Use low-medium heat for even cooking and a crispy exterior.
- Boldly ignore tortilla quality: Using low-quality tortillas can lead to tearing or breaking during cooking. Choose fresh, sturdy tortillas for best results.
- Boldly overlook leftovers: Not using leftover BBQ chicken can waste food. Plan to make these quesadillas as an easy way to enjoy leftover chicken.
- Boldly skimp on seasoning: Not enhancing the BBQ sauce with spices can lead to bland flavor. Consider adding your favorite herbs or spices to elevate the taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing BBQ Chicken Quesadillas
- Wrap individually in plastic wrap or foil.
- Place in a freezer-safe bag; they will last up to 2 months.
Reheating BBQ Chicken Quesadillas
- Oven: Preheat oven to 350°F (175°C). Place quesadillas on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet on low heat for about 3-5 minutes per side until heated through.
Frequently Asked Questions
Here are some common questions about BBQ Chicken Quesadillas that you may find helpful.
What is the best way to use leftover BBQ chicken?
Using leftover BBQ chicken in these quesadillas not only minimizes waste but also adds great flavor. Simply shred the chicken and mix it with your favorite BBQ sauce before assembling.
Can I customize my BBQ Chicken Quesadillas?
Absolutely! Feel free to add vegetables like bell peppers or onions, or even switch up the cheese type for a unique taste experience.
How do I make BBQ Chicken Quesadillas spicier?
To add heat, mix diced jalapeños into your chicken mixture or use spicy BBQ sauce. You can also serve with hot sauce on the side.
Can I make these quesadillas ahead of time?
Yes! You can prepare them in advance, store them in the refrigerator, and reheat when ready to serve.
Final Thoughts
BBQ Chicken Quesadillas are not just flavorful but also incredibly versatile. They make a delightful lunch, light dinner, or snack option. Feel free to customize with your favorite ingredients to suit your taste buds!
BBQ Chicken Quesadillas
BBQ Chicken Quesadillas are a delicious and satisfying meal that combines tender shredded chicken with tangy BBQ sauce, all enveloped in crispy tortillas and melted cheese. Ideal for quick lunches, casual dinners, or festive game-day snacks, these quesadillas are loved by both kids and adults. Easy to prepare and perfect for using up leftover chicken, they can be customized with your favorite vegetables or dips for added flair. Enjoy them fresh off the skillet or reheat them later for a delightful snack that never disappoints.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups shredded chicken
- 1 ½ cups BBQ sauce
- 6 (8-inch) tortillas
- 2 cups cheddar cheese
Instructions
- In a mixing bowl, thoroughly combine the shredded chicken and BBQ sauce.
- Heat one side of each tortilla in a non-stick skillet over low-medium heat until warm.
- On half of each tortilla, sprinkle 1 cup of cheddar cheese, then layer about 1/4 cup of the BBQ chicken mixture on top. Add another sprinkle of cheese before folding the tortilla into a half-moon shape.
- Carefully flip the quesadilla with a spatula and cook until both sides are golden brown and crispy.
- Slice into wedges and serve immediately with your favorite condiments.
Nutrition
- Serving Size: 1 quesadilla (approximately 170g)
- Calories: 350
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg