Keto Copycat Lofthouse Cookies
Pillowy soft and decadent, Keto Copycat Lofthouse Cookies are the perfect treat for any occasion. These low-carb sugar cookies feature a thick layer of pink buttercream frosting, making them not only delicious but visually appealing too. With only 2g net carbs per big cookie, you can indulge without guilt. Whether it’s a family gathering or a quiet night in, these cookies will surely impress.
Why You’ll Love This Recipe
- Low Carb Delight: With only 2g net carbs, these cookies fit perfectly into your keto lifestyle.
- Easy to Make: Simple steps and minimal ingredients make baking a breeze.
- Customizable Frosting: Add your favorite colors and flavors to the frosting for a personal touch.
- Perfect for Any Occasion: Great for parties, holiday gatherings, or just a sweet snack at home.
- Soft and Chewy Texture: Enjoy a soft, luscious cookie that melts in your mouth with every bite.
Tools and Preparation
Before diving into the scrumptious recipe, gather your tools. Having everything ready will streamline the baking process.
Essential Tools and Equipment
- Mixing bowl
- Cookie sheet
- Parchment paper
- Mixer (handheld or stand)
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly to create the perfect dough consistency.
- Cookie sheet: Provides an even surface for baking and ensures cookies cook uniformly.
- Mixer: Makes it easy to achieve smooth frosting without lumps or clumps.

Ingredients
To create these delightful Keto Copycat Lofthouse Cookies, gather the following ingredients:
For the Cookies
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar-free sweetener
- 3/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened)
- 2 large eggs
- 1/2 tsp vanilla extract
For the Frosting
- 1/4 cup unsalted or salted butter (softened)
- 1/2 cup powdered sugar-free sweetener
- 1/8 tsp natural pink food coloring powder (or food coloring of choice)
How to Make Keto Copycat Lofthouse Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a cookie sheet with parchment paper to prevent sticking.
Step 2: Prepare the Cookie Dough
In a large mixing bowl:
1. Combine all dry cookie ingredients: almond flour, coconut flour, powdered sweetener, baking powder, and salt.
2. Add softened butter, eggs, and vanilla extract.
3. Stir until a dough forms. Allow it to rest for a minute or two to thicken.
Step 3: Shape the Cookies
- Form the dough into 12 balls using your hands.
- Place each ball on the lined cookie sheet.
- Smooth and flatten each ball to slightly thinner than your desired thickness; they will puff up while baking.
Step 4: Bake the Cookies
Bake in your preheated oven for about 8-10 minutes. Once done, allow them to cool on the cookie sheet.
Step 5: Make the Frosting
To prepare the frosting:
1. In a mixing bowl, combine softened butter with powdered sweetener (sift if necessary).
2. Mix until smooth and creamy.
3. Add food coloring gradually until you achieve your desired shade.
Step 6: Frost and Enjoy!
Spread the prepared frosting generously on cooled cookies. Enjoy your delicious Keto Copycat Lofthouse Cookies!
How to Serve Keto Copycat Lofthouse Cookies
Keto Copycat Lofthouse Cookies make a delightful treat for any occasion. Their soft texture and sweet frosting pair wonderfully with various beverages and snacks. Here are some serving suggestions to elevate your cookie experience.
With Coffee
- Pairing with coffee enhances the flavor of the cookies, making for a pleasant afternoon treat.
As Dessert After Dinner
- Serve these cookies as a light dessert option after dinner. Their sweetness balances a savory meal.
With Fresh Berries
- Add a side of fresh berries like strawberries or raspberries for a refreshing contrast to the rich frosting.
On a Cookie Platter
- Arrange them on a platter alongside other low-carb snacks for gatherings or parties. They are sure to impress guests!
How to Perfect Keto Copycat Lofthouse Cookies
To achieve the best results when making Keto Copycat Lofthouse Cookies, consider these helpful tips:
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Measure Ingredients Accurately: Accurate measurements ensure the right texture and flavor balance in your cookies.
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Use Room Temperature Ingredients: Softened butter and eggs at room temperature mix better, creating a smoother dough.
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Do Not Overbake: Keep an eye on your cookies while they bake. Overbaking can lead to dryness; they should be soft when you take them out of the oven.
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Experiment with Flavors: For added variety, try incorporating almond or coconut extract into the dough for extra flavor depth.
Best Side Dishes for Keto Copycat Lofthouse Cookies
Keto Copycat Lofthouse Cookies can be complemented by several side dishes that enhance their enjoyment. Here are some great options:
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Cheese Platter: Offer a selection of low-carb cheeses such as cheddar and brie for a savory contrast to the sweet cookies.
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Nut Mix: A mix of almonds, walnuts, and pecans provides crunch and healthy fats that pair nicely with cookies.
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Veggie Sticks with Dip: Crisp vegetable sticks like celery and bell peppers served with ranch or guacamole add freshness to your snack time.
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Greek Yogurt Parfait: Layered Greek yogurt with low-carb fruit creates a creamy, delicious treat that complements the cookies well.
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Chia Seed Pudding: A light pudding made from chia seeds and almond milk offers a nutritious side that contrasts with the sweetness of the cookies.
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Low-Carb Ice Cream: Enjoy these cookies alongside some keto-friendly ice cream for an indulgent dessert combo that satisfies your sweet tooth.
Common Mistakes to Avoid
Making Keto Copycat Lofthouse Cookies can be a delightful experience, but there are some common mistakes to watch out for.
- Overmixing the dough: This can lead to tough cookies. Mix just until the ingredients are combined for a tender texture.
- Not measuring flours accurately: Using too much or too little flour affects the cookie’s final consistency. Use a kitchen scale or spoon and level method for precision.
- Using cold butter: Cold butter won’t blend well with the other ingredients, resulting in uneven texture. Always use softened butter for best results.
- Skipping the resting period: Allowing the dough to rest helps it thicken, making it easier to shape and bake. Don’t rush this step!
- Not letting cookies cool before frosting: Frosting warm cookies can cause it to melt and run off. Be patient and let them cool completely first.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Keto Copycat Lofthouse Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- Separate layers with parchment paper to maintain shape.
Reheating Keto Copycat Lofthouse Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Stovetop: Use a skillet on low heat; warm cookies while covering them with a lid for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about Keto Copycat Lofthouse Cookies that might help you as you bake.
How many carbs are in Keto Copycat Lofthouse Cookies?
These delicious cookies contain only 2g net carbs per cookie, making them a great low-carb treat.
Can I use a different sweetener?
Yes! You can substitute your favorite sugar-free sweetener as long as it measures similarly to powdered sweeteners.
How do I make these cookies dairy-free?
To make these cookies dairy-free, replace butter with a plant-based margarine or coconut oil for similar results.
What is the best way to customize my Keto Copycat Lofthouse Cookies?
You can add sugar-free chocolate chips, nuts, or citrus zest to enhance flavor and texture according to your preference.
Are these cookies suitable for meal prep?
Absolutely! These cookies store well, so they’re perfect for meal prep or making ahead of time for special occasions.
Final Thoughts
Keto Copycat Lofthouse Cookies offer a guilt-free way to enjoy classic flavors without compromising your diet. Their soft texture and rich frosting make them irresistible. Feel free to customize with different flavorings or toppings to suit your taste!
Keto Copycat Lofthouse Cookies
Indulge in the delightful taste of Keto Copycat Lofthouse Cookies, a low-carb treat that will satisfy your sweet tooth without the guilt. These pillowy soft sugar cookies are topped with a creamy pink buttercream frosting, offering a perfect blend of flavor and texture. With only 2g net carbs per cookie, they’re ideal for any occasion—from family gatherings to quiet evenings at home. Easy to make and customizable, you can add your favorite flavors or colors to the frosting for a personal touch. Get ready to impress your guests and enjoy these scrumptious cookies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar-free sweetener
- 3/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup unsalted or salted butter (softened) for frosting
- 1/2 cup powdered sugar-free sweetener for frosting
- 1/8 tsp natural pink food coloring powder (or food coloring of choice)
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, powdered sweetener, baking powder, and salt.
- Add softened butter, eggs, and vanilla extract; stir until dough forms.
- Shape dough into 12 balls, flatten slightly on the cookie sheet.
- Bake for 8-10 minutes; let cool.
- For frosting, mix softened butter with powdered sweetener until smooth; add food coloring to desired shade.
- Frost cooled cookies generously and enjoy.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg