Pumpkin Baked Oatmeal

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious, and full of warm flavors, this recipe is perfect for a healthy breakfast or as part of your meal prep. With its cozy aroma and delightful taste, it suits any occasion from busy weekdays to leisurely weekend brunches. The standout feature of this dish is its versatility; you can customize the toppings and enjoy it warm or cold.

Why You’ll Love This Recipe

• Easy to Prepare: This baked oatmeal comes together quickly, making it a hassle-free option for busy mornings.
• Flavorful and Satisfying: Infused with pumpkin spice and pumpkin puree, every bite is bursting with delicious autumn flavors.
• Customizable Toppings: Add chocolate chips, nuts, or dried fruit to personalize your oatmeal and make it even more enjoyable.
• Meal Prep Friendly: Make a batch at the beginning of the week for easy breakfasts that can be reheated throughout the week.
• Gluten-Free Option: By choosing certified gluten-free oats, you can easily cater to gluten sensitivities.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make preparation smoother.

Essential Tools and Equipment

• 8×8 baking dish
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• 8×8 baking dish: This size is perfect for evenly cooking your baked oatmeal while providing nice portions.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized during preparation.
• Measuring cups and spoons: Accurate measurements ensure your ingredients balance perfectly for optimal flavor and texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten-free and dairy-free, this is perfect for a healthy breakfast or a great recipe to make as part of meal prep.

For Greasing

• olive oil or avocado oil (for greasing)

Dry Ingredients

• 2 cups rolled oats (use certified gluten-free if needed)
• 2 teaspoons pumpkin spice
• 1 teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 ¼ cup milk of choice (this works great with almond milk if dairy-free needed)
• 2 large eggs (can sub flax eggs to make egg-free)
• 2 teaspoons vanilla
• ⅓ cup maple syrup or honey

Optional Toppings

• chocolate chips, nuts, raisins, or topping of choice

How to Make Pumpkin Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 375℉ degrees. Grease an 8×8 baking dish with oil.

Step 2: Combine Dry Ingredients

In a medium bowl:
1. Combine rolled oats, pumpkin pie spice, baking powder, and salt.
2. Mix well to combine all dry ingredients evenly.

Step 3: Mix Wet Ingredients

In the same bowl:
1. Add pumpkin puree, milk, eggs (or flax eggs), vanilla extract, and maple syrup/honey.
2. Stir until all wet ingredients are fully incorporated into the mixture.

Step 4: Bake the Oatmeal

1. Spread the mixture into the prepared baking dish evenly.
2. Bake in the preheated oven for 30-35 minutes.
3. The oatmeal is done when puffed up on the edges, set in the middle, and has a golden top.

Step 5: Cool and Serve

1. Let cool for about 5 minutes before slicing into squares.
2. It will firm up as it cools down—enjoy it warm topped with yogurt, a splash of milk, or simply on its own.
3. For storage: Let cool completely and keep in an airtight container in the fridge for up to 4 days.

Now you have a wholesome Pumpkin Baked Oatmeal that’s sure to bring joy to your breakfast table!

How to Serve Pumpkin Baked Oatmeal

Serving Pumpkin Baked Oatmeal can be a delightful experience that invites warmth and comfort. This versatile dish can be enjoyed in various ways to enhance its flavors and textures.

Toppings for Pumpkin Baked Oatmeal

• Yogurt: A dollop of yogurt adds creaminess and a tangy flavor that balances the sweetness.
• Nut Butter: Spread almond or peanut butter on top for added protein and richness.
• Fresh Fruit: Add sliced bananas, berries, or apples for a burst of freshness and natural sweetness.
• Nuts: Chopped walnuts or pecans provide a satisfying crunch and healthy fats.
• Chocolate Chips: For a sweet treat, sprinkle chocolate chips on top before serving.
• Maple Syrup: Drizzle with extra maple syrup for those who prefer a sweeter taste.

Warm Beverages

• Herbal Tea: A warm cup of herbal tea pairs well with the cozy flavors of pumpkin.
• Coffee: Brewed coffee complements the oatmeal’s spices and adds an energizing kick.

How to Perfect Pumpkin Baked Oatmeal

To achieve the best results with your Pumpkin Baked Oatmeal, consider these helpful tips. They will ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh pumpkin puree enhances flavor compared to canned options. Look for high-quality ingredients for the best taste.
• Adjust Sweetness: Depending on your preference, you can modify the amount of maple syrup or honey to suit your taste buds.
• Mix Well: Ensure all ingredients are thoroughly mixed to distribute flavors evenly throughout the oatmeal.
• Let it Cool: Allowing the baked oatmeal to cool slightly helps it firm up, making slicing easier without falling apart.
• Experiment with Spices: Try adding nutmeg or cinnamon along with pumpkin spice for an extra layer of flavor.
• Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness for up to four days.

Best Side Dishes for Pumpkin Baked Oatmeal

Pairing side dishes with Pumpkin Baked Oatmeal can elevate your breakfast spread. Here are some excellent options that complement this hearty meal.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich oatmeal.
2. Smoothie Bowl: Blend your favorite fruits with yogurt for a creamy side that balances the meal’s heartiness.
3. Chia Pudding: Light and nutritious, chia pudding offers additional fiber and protein alongside your oatmeal.
4. Cinnamon Applesauce: A warm scoop of cinnamon applesauce adds sweetness and pairs beautifully with pumpkin flavors.
5. Hard-Boiled Eggs: Simple yet protein-packed, hard-boiled eggs make for a filling side option that complements oatmeal nicely.
6. Avocado Toast: Creamy avocado on whole-grain toast creates a savory contrast that works well with sweet baked oatmeal.

Common Mistakes to Avoid

Making Pumpkin Baked Oatmeal can be simple, but a few common mistakes can derail your efforts. Here are some tips to ensure your dish turns out perfectly.

• Using the wrong oats: Quick oats or instant oats can lead to a mushy texture. Stick with rolled oats for the best results.
• Skipping the greasing step: Not greasing your baking dish can cause your oatmeal to stick. Always use oil or cooking spray for easy removal.
• Overmixing: Mixing too much after adding wet ingredients may result in dense oatmeal. Stir until just combined for a light texture.
• Ignoring baking time: Every oven is different! Check for doneness around 30 minutes, as it should be puffed and golden on top.
• Not letting it cool: Cutting into the oatmeal too soon can affect its structure. Allow it to cool for at least 5 minutes before slicing.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Baked Oatmeal in an airtight container.
• It will last up to 4 days in the fridge.

Freezing Pumpkin Baked Oatmeal

• Cut into squares before freezing for easy portions.
• Wrap each piece tightly in plastic wrap, then place in a freezer-safe container or bag.
• Can be stored in the freezer for up to 3 months.

Reheating Pumpkin Baked Oatmeal

• Oven: Preheat to 350℉. Place slices on a baking sheet and cover with foil. Heat for about 10-15 minutes, until warm.
• Microwave: Place a slice on a microwave-safe plate. Heat for 30-60 seconds until warmed through.
• Stovetop: In a non-stick skillet over medium heat, add a splash of milk and reheat slices for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Pumpkin Baked Oatmeal.

How can I make Pumpkin Baked Oatmeal gluten-free?

You can easily make this recipe gluten-free by using certified gluten-free rolled oats instead of regular oats.

Can I substitute the eggs in Pumpkin Baked Oatmeal?

Yes! You can replace the two large eggs with flax eggs. Simply mix one tablespoon of flaxseed meal with three tablespoons of water per egg and let it sit until gelatinous.

What toppings go well with Pumpkin Baked Oatmeal?

You can customize your baked oatmeal with toppings like nuts, chocolate chips, raisins, or fresh fruit. Drizzling honey or maple syrup adds extra sweetness.

Can I prepare Pumpkin Baked Oatmeal ahead of time?

Absolutely! This recipe is great for meal prep. You can make it ahead of time and store it in the fridge or freezer for easy breakfasts throughout the week.

Final Thoughts

Pumpkin Baked Oatmeal is not only delicious but also versatile and healthy. It’s perfect as a warm breakfast or as part of your meal prep routine. Feel free to customize it with your favorite toppings or mix-ins, making each serving unique!