Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! These stuffing biscuits are not only delicious but also versatile, making them a great addition to any meal or occasion.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 20 minutes, these stuffing biscuits come together rapidly, making them ideal for busy weekdays or last-minute gatherings.
• Flavorful: The combination of fresh herbs and vegetables provides a savory flavor that elevates these biscuits beyond the ordinary.
• Versatile Use: Enjoy them as a side dish, breakfast option, or use them in creative ways like turkey sliders with leftover meat.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual brunch, these stuffing biscuits fit right in with any menu.
• Fun to Make: Involving simple steps, this recipe is enjoyable for all skill levels, allowing you to get creative in the kitchen.

Tools and Preparation

To make your stuffing biscuits successfully, having the right tools on hand is essential. Here are some key items you’ll need.

Essential Tools and Equipment

• Food processor
• Skillet
• Large mixing bowl
• Small mixing bowl
• Baking stone or sheet

Importance of Each Tool

• Food Processor: This tool helps chop vegetables quickly and evenly, saving you time in preparation.
• Skillet: Cooking the chopped vegetables in a skillet enhances their flavors through gentle sautéing.
• Mixing Bowls: Using separate bowls for wet and dry ingredients ensures proper mixing without overworking the dough.

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Ingredients

For the Biscuit Dough

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Biscuit Base

• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk

For Topping

• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

1. Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor.
2. Pulse until finely chopped.

Step 2: Sauté the Vegetables

1. Add the olive oil to a skillet on the stove over medium heat.
2. Add the vegetables from the food processor and cook for about 10–12 minutes until they soften.
3. Remove from heat and set aside to cool.

Step 3: Preheat Your Oven

Preheat the oven to 425°F (220°C).

Step 4: Mix Dry Ingredients

In a large bowl:
1. Combine the bread flour, baking powder, baking soda, sugar, and ½ tsp salt.

Step 5: Combine Wet Ingredients

In a separate small bowl:
1. Whisk together the buttermilk and 4 tbsp of melted butter until well blended.

Step 6: Form Dough

1. Pour the wet mixture into the dry ingredients and stir until a dough forms.
2. Gently fold in the cooled vegetable mixture until combined.

Step 7: Shape Biscuits

1. Place heaping spoonfuls of dough onto a baking stone or sheet—aim for about 12 portions.

Step 8: Bake

Bake for approximately 12 minutes.

Step 9: Prepare Topping

While biscuits bake:
1. Combine remaining melted butter with fresh chopped rosemary.

Step 10: Finish Baking

1. Remove biscuits from oven after initial baking time.
2. Brush each biscuit with rosemary butter topping.
3. Return to oven for an additional 6–8 minutes until golden brown.

Step 11: Serve

Remove from oven and serve warm with butter, cranberry sauce, gravy, or turn them into turkey sliders!

Enjoy your homemade stuffing biscuits as a delightful addition to any meal!

How to Serve Stuffing Biscuits

Stuffing biscuits are versatile and can be enjoyed in various ways. Whether you’re looking for a side dish or a fun way to use up leftovers, these biscuits will elevate your meal.

As a Breakfast Option

• Serve with scrambled eggs for a hearty breakfast.
• Pair with fresh fruit to balance flavors and add freshness.

For Turkey Sliders

• Use stuffing biscuits as a base for turkey sliders, adding cranberry sauce and lettuce for a festive touch.
• Top with a slice of cheese for extra flavor and richness.

With Gravy

• Drizzle warm gravy over the biscuits for a comforting treat.
• Add sautéed mushrooms or onions to the gravy for depth.

Accompanied by Cranberry Sauce

• Spread cranberry sauce on a biscuit for a sweet and tangy contrast.
• Experiment with different types of cranberry sauce, such as whole berry or jellied.

As a Standalone Snack

• Enjoy stuffing biscuits on their own as a tasty snack.
• Pair with your favorite dipping sauces like ranch or honey mustard.

How to Perfect Stuffing Biscuits

Perfecting stuffing biscuits requires attention to detail and some handy tips. Follow these suggestions to enhance your biscuit-making skills.

• Use Fresh Herbs: Fresh thyme, sage, and rosemary provide vibrant flavors that dried herbs can’t match.
• Avoid Overmixing: Mix just until combined; overworking the dough can lead to tough biscuits.
• Chill Ingredients: Use cold buttermilk and melted butter to create flaky layers in your biscuits.
• Watch Baking Time: Keep an eye on baking time; every oven is different. Remove when golden brown but not overdone.
• Experiment with Add-ins: Consider adding cheese or nuts for unique flavors and textures.
• Store Properly: Keep leftover biscuits in an airtight container; they maintain freshness better that way.

Best Side Dishes for Stuffing Biscuits

Pairing stuffings biscuits with complementary side dishes can create a complete meal experience. Here are some great options:

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrition.
2. Mashed Potatoes: Creamy mashed potatoes serve as a classic pairing, especially when topped with gravy.
3. Green Salad: A light green salad with vinaigrette balances the richness of the biscuits beautifully.
4. Sweet Potato Casserole: The sweetness of this dish contrasts well with savory stuffing biscuits.
5. Stuffed Peppers: Fill bell peppers with your choice of grains and veggies for a nutritious side option.
6. Coleslaw: A crunchy coleslaw provides texture and brightness, making it an excellent complement.
7. Corn on the Cob: Sweet corn pairs nicely, adding both flavor and seasonal appeal to your plate.
8. Creamed Spinach: For something richer, creamed spinach offers creaminess that pairs perfectly with the herby flavors of stuffing biscuits.

Common Mistakes to Avoid

When making Stuffing Biscuits, it’s easy to overlook a few key details. Here are some common mistakes to avoid.

• Bold chopping: Not chopping the vegetables finely can lead to uneven texture. Make sure to pulse them until they are finely chopped for a consistent biscuit.
• Bold skipping cooling: Forgetting to cool the cooked vegetables can affect the dough’s consistency. Allow them to cool before mixing into the biscuit dough.
• Bold ignoring measurements: Incorrectly measuring ingredients can ruin the recipe. Use precise measurements, especially for flour and baking powder, for best results.
• Bold overcrowding biscuits: Placing too many biscuits on one baking stone can lead to uneven baking. Space them out adequately for even cooking and rising.
• Bold timing errors: Not keeping an eye on baking time can result in over or undercooked biscuits. Set a timer and check for doneness as suggested in the recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Biscuits will stay fresh for about 3-4 days in the fridge.

Freezing Stuffing Biscuits

• Wrap each biscuit tightly in plastic wrap.
• Place wrapped biscuits in a freezer bag; they last up to 3 months.

Reheating Stuffing Biscuits

• Oven: Preheat oven to 350°F and bake for 10-12 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds, checking frequently so they don’t become rubbery.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What are Stuffing Biscuits?

Stuffing Biscuits are savory biscuits that incorporate stuffing flavors, perfect as a side dish or a base for turkey sliders.

How do I make Stuffing Biscuits gluten-free?

You can substitute bread flour with gluten-free all-purpose flour and ensure other ingredients are also gluten-free labeled.

Can I add meat to my Stuffing Biscuits?

Yes! Feel free to incorporate cooked chicken, turkey, or any preferred meat into the dough for added flavor.

How do I customize my Stuffing Biscuits?

You can mix in different herbs like parsley or dill or add vegetables like bell peppers or mushrooms for extra flavor and texture.

Can I prepare Stuffing Biscuits ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before baking or freeze the unbaked biscuits for later use.

Final Thoughts

These Stuffing Biscuits are not only delicious but also versatile enough for any occasion. Whether you serve them alongside your favorite dishes or turn them into tasty sliders, they’re sure to impress. Feel free to customize with your favorite herbs and vegetables!