Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. This dish combines tender chicken, vibrant veggies, and a creamy sauce to create a comforting meal perfect for busy weeknights. Whether you’re hosting family or enjoying a quiet night in, this recipe guarantees satisfaction and warmth.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can set it and forget it while the slow cooker does the work.
• Comforting Flavors: The rich, creamy filling paired with savory chicken will make this a favorite for everyone at the table.
• Versatile Ingredients: Use whatever frozen veggies you have on hand, making it adaptable to your family’s preferences.
• Perfect for Leftovers: This dish reheats well, providing delicious meals for days to come.
• Easy Clean-Up: Cooking in one pot means fewer dishes and less time spent cleaning up after dinner.

Tools and Preparation

To prepare your Easy Slow Cooker Chicken Pot Pie efficiently, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Slow Cooker
• Mixing Bowl
• Whisk
• Measuring Spoons
• Cutting Board

Importance of Each Tool

• Slow Cooker: The heart of this recipe, allowing for hands-off cooking that results in tender, flavorful chicken.
• Mixing Bowl: Essential for combining ingredients thoroughly before adding them to the slow cooker.
• Whisk: Helps ensure a smooth blend of soups and broth without lumps.

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Ingredients

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. Tender chicken, veggies, and a creamy sauce create the perfect comforting weeknight meal.

For the Chicken Filling

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika
• 1 large yellow onion (diced)
• 3 cups frozen mixed vegetables

For the Sauces

• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For Serving

• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken.

Step 3: Add Vegetables

Add the onion in an even layer on top of the seasoned chicken. Then, sprinkle the frozen mixed vegetables over everything.

Step 4: Mix the Sauces

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until fully combined.

Step 5: Combine Ingredients in Slow Cooker

Pour the soup mixture evenly over all ingredients in the slow cooker.

Step 6: Cook

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Chicken

Remove cooked chicken from the slow cooker and shred it using two forks or meat claws.

Step 8: Add Cream

Return shredded meat to the slow cooker and mix in heavy cream. Stir well to combine everything. Turn heat to warm while preparing biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve

Serve your warm Easy Slow Cooker Chicken Pot Pie alongside freshly baked biscuits for a fulfilling meal. Enjoy!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving your Easy Slow Cooker Chicken Pot Pie can elevate the dining experience. The warmth and comfort of this dish pair wonderfully with a few thoughtful accompaniments. Here are some serving suggestions to enhance your meal.

With Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
• Thyme Sprigs: Whole thyme sprigs can offer an aromatic touch that complements the flavors.

Accompanying Salad

• Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers balances the richness of the pot pie.
• Caesar Salad: Crisp romaine and creamy dressing provide a delicious contrast.

Pairing with Biscuits

• Buttery Biscuits: Serve additional buttery biscuits on the side for extra dipping in the creamy sauce.
• Cheddar Biscuits: Cheddar cheese biscuits add a savory twist that pairs well with the chicken pot pie.

Topping with Cheese

• Shredded Cheese: Top individual servings with shredded cheese like cheddar for added creaminess.
• Parmesan Crust: Sprinkle grated Parmesan on top before serving for a delightful crunch.

How to Perfect Easy Slow Cooker Chicken Pot Pie

To make your Easy Slow Cooker Chicken Pot Pie even better, consider these helpful tips. They will ensure that every bite is full of flavor and comfort.

• Use Fresh Ingredients: Always opt for fresh vegetables when possible; they enhance taste and texture.
• Adjust Seasonings: Feel free to modify spices according to your preference; adding herbs can give it a personal touch.
• Thicken Sauce if Needed: If you prefer a thicker filling, mix cornstarch with water and stir it into the pot near the end of cooking.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps flavors meld together.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Complementing your Easy Slow Cooker Chicken Pot Pie with side dishes can create a well-rounded meal. Here are some excellent options:

1. Steamed Green Beans: Lightly seasoned green beans add a crisp, healthy element to your plate.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide rich comfort alongside your pie.
3. Roasted Brussels Sprouts: These crispy sprouts bring depth and flavor, making them an appealing choice.
4. Corn on the Cob: Sweet corn offers a delightful crunch and pairs well with the creamy pot pie filling.
5. Crispy Roasted Carrots: Roasting carrots brings out their natural sweetness, making them a perfect side dish.
6. Quinoa Salad: A light quinoa salad with lemon dressing adds freshness and protein to balance the richness of the pie.

Common Mistakes to Avoid

When preparing your Easy Slow Cooker Chicken Pot Pie, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.

• Skipping the seasoning: Neglecting to season the chicken properly can lead to bland results. Always ensure you use enough spices and herbs for maximum flavor.
• Overcooking the chicken: Cooking the chicken for too long can dry it out. Follow the recommended cooking times closely to retain moisture and tenderness.
• Not shredding the chicken properly: Leaving large chunks of chicken can affect the consistency of your pot pie. Shred it well to distribute the meat evenly throughout the dish.
• Using incorrect broth: Using a broth that’s too salty or flavored can overpower the dish. Opt for low-sodium chicken broth to control the seasoning better.
• Neglecting biscuit baking instructions: Failing to follow biscuit package directions can result in undercooked or overcooked biscuits. Pay attention to timing for perfect biscuits.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep them in the fridge for up to 3 days.

Freezing Easy Slow Cooker Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers and store for up to 3 months.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place portions in a microwave-safe bowl and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a saucepan, reheat over medium heat, stirring occasionally, until hot. Add a splash of broth if it seems too thick.

Frequently Asked Questions

Here are some common questions about making Easy Slow Cooker Chicken Pot Pie.

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just remember that cooking time may increase slightly.

What vegetables work best in Easy Slow Cooker Chicken Pot Pie?

You can use any frozen mixed vegetables you enjoy, such as peas, carrots, and corn.

How do I customize my Easy Slow Cooker Chicken Pot Pie?

Feel free to add your favorite herbs or switch out the cream soups for different flavors like mushroom or cheese soup.

Can I make this recipe dairy-free?

You can substitute heavy cream with coconut cream or a dairy-free alternative for a creamy texture without dairy.

How long does it take to cook on low?

Cooking on low typically takes about 5-7 hours, depending on your slow cooker model and size.

Final Thoughts

This Easy Slow Cooker Chicken Pot Pie is not just simple but also versatile! You can customize it with various vegetables and seasonings based on your preferences. It’s perfect for weeknight dinners or cozy family gatherings. Give it a try, and enjoy a warm meal that everyone will love!