Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe is a delicious and convenient meal perfect for busy weeknights. This recipe combines tender chicken with sautéed vegetables and gooey cheese, all cooked to perfection in your slow cooker. It’s an ideal dish for gatherings, family dinners, or meal prep, offering a hearty yet healthy alternative to traditional cheesesteaks.

Why You’ll Love This Recipe

  • Easy Preparation: Simply toss the ingredients into your slow cooker and let it do the work for you.
  • Flavorful: The blend of spices combined with sautéed veggies enhances the savory taste.
  • Healthier Option: Using lean chicken and whole wheat rolls makes this dish lighter without sacrificing flavor.
  • Versatile: Customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste.
  • Perfect for Any Occasion: Serve it at parties, family meals, or even as a comforting weeknight dinner.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe:

Essential Tools and Equipment

  • Slow Cooker
  • Large Skillet
  • Cutting Board
  • Sharp Knife
  • Measuring Cups and Spoons
  • Tongs or Slotted Spoon

Importance of Each Tool

  • Slow Cooker: This is essential for cooking chicken slowly, resulting in tender meat that easily shreds.
  • Large Skillet: Ideal for sautéing vegetables, enhancing their flavors before they go into the slow cooker.
  • Sharp Knife: Ensures easy slicing of vegetables, which helps with even cooking.
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Ingredients

For the Chicken

  • Chicken: 1.5 – 2 lbs Boneless, Skinless Chicken Breasts (or Thighs)

For the Vegetables

  • Onions: 1 Large Yellow Onion, thinly sliced
  • Bell Peppers: 2-3 Large Bell Peppers (mix of colors), thinly sliced
  • Garlic: 4-6 Cloves Garlic, minced
  • Mushrooms (Optional but Recommended): 8 oz Cremini or White Button Mushrooms, sliced

For Cooking

  • Broth: 1/2 cup Low-Sodium Chicken Broth or Vegetable Broth
  • Worcestershire Sauce: 2 Tablespoons

For Seasoning

  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil (or 2 tsp Italian Seasoning blend)
  • 1/2 teaspoon Smoked Paprika (optional)
  • 1/2 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper, freshly ground
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder

For Serving

  • Cheese: 8 slices Provolone Cheese (Reduced-Fat recommended) or 1.5 cups Shredded Mozzarella
  • Olive Oil or Avocado Oil: 1 Tablespoon (Optional)
  • Rolls/Serving Vessel: 6-8 Whole Wheat Hoagie Rolls

How to Make Healthy Crockpot Chicken Philly Cheesesteak Recipe

Step 1: Prepare Your Ingredients

  1. Thinly slice the onion(s) and bell peppers. If using mushrooms, slice them too. Mince the garlic cloves. Set aside.
  2. Uniform slices help ensure even cooking.

Step 2: Sauté Vegetables (Optional)

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced onions and bell peppers (and mushrooms if using). Sauté for about 5-7 minutes until soft.
  3. Add minced garlic and cook for another minute until fragrant.

Step 3: Set Up Slow Cooker

  1. If you sautéed vegetables, transfer them to the bottom of your slow cooker.
  2. If skipping this step, place raw sliced onions, peppers, mushrooms (if using), and minced garlic directly into the slow cooker.

Step 4: Layer Chicken and Sauce

  1. Place boneless chicken on top of the vegetable layer in the slow cooker.
  2. Pour low-sodium broth and Worcestershire sauce over chicken.
  3. Sprinkle with dried oregano, basil (or Italian seasoning), smoked paprika (if using), salt, pepper, garlic powder, and onion powder.

Step 5: Slow Cook

  1. Secure lid on slow cooker.
  2. Cook on LOW for about 4-6 hours or HIGH for about 2-3 hours until chicken reaches an internal temperature of at least 165°F /74°C.

Step 6: Shred Chicken

  1. Once cooked, carefully remove chicken from slow cooker onto a cutting board.
  2. Use two forks to shred chicken into bite-sized pieces.

Step 7: Combine Ingredients

  1. Return shredded chicken back into the slow cooker with vegetables and juices.
  2. Stir gently to coat chicken well in flavorful liquid.

Step 8: Melt Cheese (Optional)

  1. Stir in half the cheese directly into the chicken mixture until melted.

Step 9: Toast Rolls

  1. Lightly toast whole wheat hoagie rolls under a broiler or in a toaster oven until golden brown.

Step 10: Assemble Sandwiches

  1. Using tongs or a slotted spoon, pile warm chicken mixture onto toasted rolls.
  2. Top with remaining cheese slices if desired.

Step 11: Serve Immediately

Enjoy your delicious Healthy Crockpot Chicken Philly Cheesesteaks fresh from the kitchen!

How to Serve Healthy Crockpot Chicken Philly Cheesesteak Recipe

Serving your Healthy Crockpot Chicken Philly Cheesesteak is just as important as making it. Here are some delightful ways to enjoy this dish that will elevate your meal experience.

Classic Hoagie Style

  • Enjoy the warm chicken and vegetable mixture piled high in toasted whole wheat hoagie rolls. This traditional style captures the essence of a Philly cheesesteak.

Cheese Lover’s Delight

  • For an extra cheesy experience, melt additional slices of Provolone or sprinkle shredded mozzarella on top of the warm filling before serving. Broil for a couple of minutes for a bubbly finish.

Salad Bowl

  • Serve the chicken mixture over a bed of leafy greens like spinach or romaine for a lighter option. Add your favorite dressing for a refreshing twist.

Wrap It Up

  • Use large lettuce leaves or whole wheat tortillas to wrap up the chicken mixture. This makes for a fun, hand-held option that’s perfect for lunch on the go.

Family Style Platter

  • Present the chicken and vegetables in a large bowl alongside toasted rolls on a platter. Let everyone build their own sandwiches, allowing for customization with toppings like avocado or extra cheese.

Meal Prep Containers

  • Pack servings into meal prep containers for easy lunches throughout the week. This dish keeps well and can be reheated quickly, making it perfect for busy days.

How to Perfect Healthy Crockpot Chicken Philly Cheesesteak Recipe

Perfecting your Healthy Crockpot Chicken Philly Cheesesteak will make each bite even more enjoyable. Here are some tips to ensure you get it just right.

  • Choose the right chicken: Opt for boneless, skinless chicken breasts or thighs based on your flavor preference. Thighs offer more moisture while breasts keep it lean.

  • Slice vegetables thinly: Ensuring uniform vegetable slices not only helps them cook evenly but also enhances their tenderness when mixed with the chicken.

  • Don’t skip sautéing: While optional, sautéing onions, peppers, and mushrooms before adding them to the slow cooker enhances their flavors significantly.

  • Adjust seasonings: After cooking, taste your mixture and adjust seasonings as needed. A little extra salt or pepper can elevate the dish.

  • Let it rest: Allowing the cooked mixture to sit in the slow cooker after shredding helps enhance flavors as they meld together.

  • Experiment with cheeses: Feel free to mix different types of cheese based on your preference—try cheddar or pepper jack for added zest!

Best Side Dishes for Healthy Crockpot Chicken Philly Cheesesteak Recipe

Pairing side dishes with your Healthy Crockpot Chicken Philly Cheesesteak can enhance your meal’s overall experience. Here are some great options to consider.

  1. Sweet Potato Fries: These fries offer a deliciously sweet contrast and are packed with nutrients. Bake them in the oven for a healthier version.

  2. Coleslaw: A crunchy coleslaw adds freshness and texture, balancing out the savory flavors of the cheesesteak perfectly.

  3. Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, and carrots bring color and nutrition to your plate while complementing the main dish.

  4. Quinoa Salad: A light quinoa salad mixed with herbs and cherry tomatoes provides a protein boost and pairs wonderfully with the cheesesteaks.

  5. Cucumber Salad: Refreshing cucumber salad with dill and vinegar offers a crisp contrast that brightens up every bite of your sandwich.

  6. Potato Wedges: Baked potato wedges seasoned with herbs make an excellent side that is both filling and flavorful.

  7. Vegetable Soup: A warm vegetable soup serves as a comforting starter that prepares your palate for the main course.

  8. Garlic Breadsticks: Soft garlic breadsticks can be used to scoop up any leftover filling from your plate while adding an indulgent touch to your meal.

Common Mistakes to Avoid

Slow cooking can be easy, but there are some common pitfalls you want to avoid for the best results.

  • Boldly skipping the sauté step: Missing out on sautéing the vegetables can lead to a less flavorful dish. Sautéing develops rich flavors that enhance the overall taste.
  • Boldly overcooking the chicken: Cooking the chicken too long can make it dry and tough. Stick to the recommended cooking times and check for doneness with a meat thermometer.
  • Boldly ignoring seasoning adjustments: Not tasting and adjusting seasonings at the end may result in a bland dish. Always taste your mixture before serving to ensure it’s packed with flavor.
  • Boldly using low-quality ingredients: Poor-quality chicken or vegetables can negatively affect the final dish. Opt for fresh, high-quality produce and lean meats for the best results.
  • Boldly neglecting storage tips: Failing to store leftovers properly can lead to spoilage. Follow storage guidelines to keep your meal fresh longer.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers for up to 3-4 days.
  • Make sure the mixture cools completely before sealing to prevent condensation.

Freezing Healthy Crockpot Chicken Philly Cheesesteak Recipe

  • Freeze in airtight containers or freezer bags for up to 2-3 months.
  • Label containers with dates for easy identification later.

Reheating Healthy Crockpot Chicken Philly Cheesesteak Recipe

  • Bold Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Bold Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals (1-2 minutes), stirring occasionally.
  • Bold Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through; add a splash of broth if needed.

Frequently Asked Questions

What makes this Healthy Crockpot Chicken Philly Cheesesteak Recipe healthy?

This recipe uses lean chicken, plenty of vegetables, and whole wheat rolls, making it lower in fat and higher in nutrients compared to traditional versions.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts or thighs. Just increase the cooking time by an hour on low.

What can I substitute for broth in this Healthy Crockpot Chicken Philly Cheesesteak Recipe?

You can use vegetable broth or even fruit juice as an alternative, adding unique flavors while keeping it healthy.

How do I customize my Healthy Crockpot Chicken Philly Cheesesteak?

Feel free to add different veggies like zucchini or spinach or change up the cheese type based on your preference!

Can I make this recipe ahead of time?

Absolutely! You can prepare everything a day ahead and store it in the refrigerator until you’re ready to cook.

Is there a vegetarian option for this recipe?

Yes! Substitute chicken with hearty vegetables like jackfruit or chickpeas for a delicious vegetarian version.

Final Thoughts

This Healthy Crockpot Chicken Philly Cheesesteak Recipe is not only delicious but also versatile. You can easily customize it with your favorite veggies or cheeses. It’s perfect for meal prep or feeding a crowd—try it out today!

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Healthy Crockpot Chicken Philly Cheesesteak Recipe

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Discover the joy of a Healthy Crockpot Chicken Philly Cheesesteak Recipe, a delightful and nutritious twist on a classic favorite. This slow-cooked dish pairs tender, shredded chicken with sautéed bell peppers, onions, and mushrooms, all enveloped in gooey cheese. Perfect for busy weeknights or casual gatherings, it’s easy to prepare—just toss everything in the slow cooker and let it work its magic. Enjoy it in whole wheat hoagie rolls or over a bed of greens for a lighter option. With customizable ingredients, you can cater to your taste preferences while keeping meals wholesome and satisfying.

  • Author: Virginia
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Total Time: 0 hours
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 1.52 lbs Boneless Skinless Chicken Breasts or Thighs
  • 1 Large Yellow Onion
  • 23 Large Bell Peppers (mixed colors)
  • 46 Cloves Garlic
  • 8 oz Cremini or White Button Mushrooms (optional)
  • 1/2 cup Low-Sodium Chicken or Vegetable Broth
  • 2 Tablespoons Worcestershire Sauce
  • Seasonings (Oregano, Basil, Paprika, Salt, Pepper)
  • 8 slices Provolone Cheese or 1.5 cups Shredded Mozzarella
  • 68 Whole Wheat Hoagie Rolls

Instructions

  1. Thinly slice the onion, bell peppers, and mushrooms (if using). Mince the garlic.
  2. Optionally sauté vegetables in olive oil until soft.
  3. Place vegetables in the slow cooker; add chicken on top.
  4. Pour broth and Worcestershire sauce over chicken; sprinkle seasonings.
  5. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is cooked through.
  6. Shred the chicken and mix it back into the slow cooker with vegetables.
  7. If desired, stir in half of the cheese until melted.
  8. Toast whole wheat rolls and assemble sandwiches with the chicken mixture and remaining cheese.

Nutrition

  • Serving Size: 1 sandwich (approximately 200g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

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