Baked Feta Potatoes

These Baked Feta Potatoes are a delicious twist on the popular baked feta pasta trend. This rich and flavorful side dish features crispy roasted potatoes combined with creamy baked feta cheese, making it perfect for family dinners, gatherings, or even a cozy night in. With its unique combination of flavors and textures, this dish is sure to impress your guests while being simple enough for any home cook to master.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, you can whip up this dish without stress.
• Flavorful: The combination of roasted garlic, herbs, and feta creates a mouthwatering taste that’s hard to resist.
• Versatile: These baked feta potatoes pair well with various proteins or can be enjoyed as a standalone vegetarian dish.
• Crowd-Pleaser: Whether for a holiday gathering or a weeknight meal, this dish is loved by all ages.
• Healthy Ingredients: Packed with nutritious potatoes and fresh herbs, this recipe is as wholesome as it is delicious.

Tools and Preparation

To make these baked feta potatoes, you’ll need a few essential kitchen tools. Having the right equipment will ensure your cooking experience goes smoothly.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Foil
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Provides even heat distribution for perfectly roasted potatoes and melted feta.
• Saucepan: Ideal for par-boiling the potatoes before roasting, ensuring they cook evenly.
• Foil: Helps keep the garlic moist while roasting, enhancing its flavor.
• Knife: A sharp knife makes chopping and preparing ingredients quicker and safer.

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Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes:

• 2 large baking potatoes
• 1 200g block of feta
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For Roasting:

• 1 head of garlic (top cut off)
• 1 lemon, halved

For Finishing Touches:

• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures that your potatoes start cooking immediately when placed inside.

Step 2: Prepare the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil. Par-boil the potatoes for 6-8 minutes (no more than 10), then drain and steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish along with the thyme, oregano, salt, pepper, and olive oil. Stir them well to coat them evenly.

Step 4: Roast Garlic

Drizzle the garlic with a little olive oil, wrap it in foil, and place it in the baking dish alongside the potatoes.

Step 5: Roast Everything Together

Roast the potatoes and garlic for about 30 – 40 minutes until they are golden brown and crispy yet almost cooked through.

Step 6: Add Feta

Remove the baking dish from the oven. Take out the garlic. Place feta in the middle of the tray (dipping one side in seasonings adds flavor). Squeeze half a lemon over it.

Step 7: Finish Roasting

Return the baking dish to the oven for another 15 minutes until everything is beautifully roasted.

Step 8: Prepare Garlic

Once cooled slightly, squeeze out the roasted garlic from its skins into a bowl and mash it with a knife. Set aside for use later.

Step 9: Combine Flavors

Stir in the mashed garlic (you can adjust based on taste preference) along with juice from the other half of the lemon back into the potatoes. Add fresh basil gently mixing everything together.

Step 10: Drizzle & Serve

Drizzle honey over your creation along with shredded basil on top. Sprinkle red chili flakes for some extra kick before serving hot!

Enjoy your savory Baked Feta Potatoes!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that pairs well with various meals. Their creamy and savory flavor makes them versatile for any occasion.

With Grilled Chicken

• Juicy grilled chicken complements the richness of the potatoes, creating a satisfying meal.

Alongside Roasted Vegetables

• The earthy flavors of roasted vegetables enhance the taste profile, providing a healthy balance.

As a Base for Salads

• Use baked feta potatoes as a hearty base for a salad topped with fresh greens and your favorite dressing.

Paired with Fish

• The lightness of grilled or baked fish contrasts beautifully with the creamy feta and crispy potatoes.

Served with Dips

• Offer baked feta potatoes with hummus or tzatziki for an appetizer-style serving that guests will love.

How to Perfect Baked Feta Potatoes

To achieve the best results with your baked feta potatoes, consider these helpful tips.

• Choose the right potatoes: Opt for starchy potatoes like Russets for a fluffy interior and crispy skin.
• Don’t skip par-boiling: Par-boiling before roasting ensures that your potatoes cook evenly and become crispy on the outside.
• Use fresh herbs: Fresh herbs elevate the flavor. Consider adding parsley or dill along with basil for added freshness.
• Adjust seasoning: Feel free to tweak spices according to your taste preferences; lemon zest can add a refreshing twist.
• Experiment with toppings: Try adding crumbled olives or sun-dried tomatoes on top after baking for extra flavor.
• Serve immediately: These potatoes are best enjoyed right out of the oven while they’re still warm and crispy.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes pair wonderfully with several side dishes. Here are some excellent options to consider.

1. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients, balancing out the richness of the baked feta potatoes.

2. Greek Salad
   A refreshing Greek salad featuring cucumbers, tomatoes, and olives adds vibrant flavors and textures that complement the dish.

3. Grilled Asparagus
   The smoky flavor of grilled asparagus enhances the overall meal experience while remaining light and healthy.

4. Cucumber Yogurt Dip
   This cool dip can serve as an excellent contrast to the warm baked feta potatoes, refreshing your palate.

5. Roasted Carrots
   Sweet roasted carrots add a touch of sweetness that pairs nicely with the savory flavors of the potato dish.

6. Quinoa Salad
   A protein-packed quinoa salad mixed with veggies provides both nutrition and texture alongside baked feta potatoes.

7. Stuffed Bell Peppers
   Colorful stuffed bell peppers can add heartiness to your meal while offering a variety of flavors in each bite.

8. Sautéed Spinach
   Quick sautéed spinach is not only nutritious but also adds a lovely green touch to your plate, enhancing visual appeal.

Common Mistakes to Avoid

Baking feta potatoes can be a delightful experience, but avoiding common mistakes is crucial for the best results.

• Overcooking the Potatoes: Overcooked potatoes can become mushy and lose their texture. Make sure to par-boil them for just 6-8 minutes before roasting.
• Ignoring Seasoning: Feta potatoes need flavor! Always season the potatoes well with salt, pepper, and herbs before roasting.
• Not Using Fresh Ingredients: Fresh garlic and basil make a difference in taste. Avoid dried herbs for this recipe; stick with fresh or high-quality alternatives.
• Skipping the Garlic Step: Roasted garlic adds a rich flavor. Don’t skip wrapping it in foil before roasting; this helps to soften it beautifully.
• Neglecting the Lemon Juice: The lemon juice brightens up the dish. Make sure to squeeze both halves of the lemon over the potatoes for optimal flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Baked Feta Potatoes

• Use a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating Baked Feta Potatoes

• Oven: Preheat to 180C | 350F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts of 1 minute, stirring in between until hot.
• Stovetop: Warm on low heat while stirring occasionally; add a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about baked feta potatoes that might help clarify any doubts.

Can I use different types of cheese instead of feta?

Yes! While feta gives a unique flavor, you can try goat cheese or ricotta for a different taste profile.

What can I serve with Baked Feta Potatoes?

Baked feta potatoes pair well with grilled chicken, lamb, or a fresh salad for a complete meal.

How do I make my Baked Feta Potatoes crispy?

Ensure your potatoes are well-drained and dry after par-boiling. High oven temperature also contributes to crispiness!

Can I customize the herbs used in this recipe?

Absolutely! Feel free to experiment with rosemary, parsley, or any herbs you enjoy.

Is this recipe suitable for meal prep?

Yes! These baked feta potatoes store well and can be made ahead of time, making them perfect for meal prep.

Final Thoughts

Baked feta potatoes are not only rich and flavorful but also versatile enough to complement any main dish. Feel free to customize them with your favorite herbs or spices. Give this recipe a try—you won’t be disappointed!