Pumpkin Snickerdoodle Blondies Recipe - Gluten Free Cooking Guide

Pumpkin Snickerdoodle Blondies Recipe are a delightful twist on traditional blondies, combining the warm flavors of pumpkin and spices with the classic snickerdoodle taste. These treats are perfect for autumn gatherings, cozy family nights, or just as a sweet indulgence any time of year. Their aroma fills your kitchen with warmth, making them an irresistible choice for dessert lovers!

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and quick steps, you’ll have these blondies ready in no time.
Rich Flavor: The combination of pumpkin and spices creates a comforting and delicious taste that everyone will adore.
Versatile Dessert: Perfect for fall celebrations, coffee breaks, or as a delightful snack.
Great Texture: These blondies are chewy and soft, making each bite satisfying and enjoyable.
Crowd-Pleaser: Serve them at parties or gatherings; they’re sure to impress friends and family alike.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you need for this Pumpkin Snickerdoodle Blondies Recipe.

Essential Tools and Equipment

Mixing bowls
Whisk
Baking pan (9×9 inch)
Parchment paper (optional)
Measuring cups and spoons

Importance of Each Tool

Mixing bowls: Essential for combining ingredients thoroughly without spills.
Whisk: Helps achieve a smooth mixture by incorporating air into your batter.
Baking pan: A good quality pan ensures even baking and easy release of your blondies.

Ingredients

To make these delicious Pumpkin Snickerdoodle Blondies, gather the following ingredients:

For the Base

Pumpkin puree: 1 cup (canned or homemade)
Brown sugar: 1 cup, packed
Butter: 1/2 cup (1 stick), melted
Eggs: 2 large
Vanilla extract: 1 teaspoon

Dry Ingredients

All-purpose flour: 1 1/2 cups
Baking powder: 1 teaspoon
Ground cinnamon: 1 teaspoon
Ground nutmeg: 1/2 teaspoon

Topping

Granulated sugar: 2 tablespoons (for sprinkling)
Additional ground cinnamon: 1 teaspoon (for sprinkling)

How to Make Pumpkin Snickerdoodle Blondies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Prepare Your Baking Pan

Prepare a 9×9 inch baking pan by greasing it with butter or lining it with parchment paper. This step helps prevent sticking.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg until well combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine the melted butter and brown sugar. Add in the pumpkin puree, eggs, and vanilla extract. Mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients. Stir gently until everything is just combined for optimal texture.

Step 6: Create a Spice Swirl

Mix a small amount of batter with additional cinnamon and nutmeg in a separate bowl. Swirl this mixture into the main batter for added flavor.

Step 7: Bake

Pour the batter into the prepared baking pan. Sprinkle the cinnamon sugar mixture on top before placing it in the oven.

Step 8: Check for Doneness

Bake for about 25-30 minutes. Use a toothpick to check for doneness; it should come out clean when inserted into the center.

Step 9: Cool Before Serving

Let the blondies cool in the pan for about 10-15 minutes. Transfer them to a wire rack to cool completely before cutting into squares.

Enjoy your delightful Pumpkin Snickerdoodle Blondies! They are sure to become a favorite in your dessert repertoire.

How to Serve Pumpkin Snickerdoodle Blondies Recipe

Serving Pumpkin Snickerdoodle Blondies is a delightful experience. These sweet treats can be enjoyed in various ways, enhancing their flavors and making them even more enjoyable.

With a Scoop of Ice Cream

Vanilla ice cream: A classic pairing that complements the warm spices of the blondies.
Cinnamon ice cream: For an extra layer of flavor that echoes the blondie’s cinnamon notes.

Drizzled with Caramel Sauce

Warm caramel sauce: A rich addition that adds sweetness and a gooey texture to each bite.
Salted caramel: Balances the sweetness and enhances the overall flavor profile.

Topped with Whipped Cream

Fresh whipped cream: Lightens up the dessert and adds a creamy texture.
Flavored whipped cream: Consider pumpkin spice or vanilla for an extra kick.

Dusted with Powdered Sugar

Simple presentation: A light dusting makes these blondies look elegant while adding a touch of sweetness.

How to Perfect Pumpkin Snickerdoodle Blondies Recipe

Achieving the perfect Pumpkin Snickerdoodle Blondies takes some care. Here are some tips to enhance your baking experience.

Use fresh spices: Freshly ground cinnamon and nutmeg can elevate the flavors significantly compared to pre-ground versions.
Don’t overmix: Mix until just combined to keep blondies tender and avoid a dense texture.
Check for doneness: Insert a toothpick; it should come out with a few moist crumbs, not wet batter.
Let them cool completely: This prevents them from falling apart when cutting into squares, ensuring clean edges.

Best Side Dishes for Pumpkin Snickerdoodle Blondies Recipe

Pairing side dishes with your Pumpkin Snickerdoodle Blondies can create a well-rounded dessert experience. Here are some great options.

Chai Tea – The spiced flavor complements the pumpkin and cinnamon in the blondies beautifully.
Hot Chocolate – Rich and creamy, this drink brings warmth and indulgence to your dessert table.
Fruit Salad – A refreshing contrast to the sweetness, lightening up the overall meal.
Cheese Plate – Featuring mild cheeses can balance out the sweetness of the blondies nicely.
Pumpkin Spice Latte – Intensifies the fall theme while adding comforting warmth and flavor.
Cranberry Sauce – Tartness from cranberries contrasts well with sweet desserts, creating depth in flavors.

Common Mistakes to Avoid

Baking Pumpkin Snickerdoodle Blondies can be a fun and rewarding experience. However, a few common mistakes can lead to less-than-perfect results.

Skipping the Preheating: Always preheat your oven before baking. This ensures even cooking and the right texture.
Not Measuring Ingredients Accurately: Use measuring cups and spoons for precision. Baking is a science, and accurate measurements are crucial for success.
Overmixing the Batter: Gently combine wet and dry ingredients to keep the blondies light and fluffy. Overmixing can lead to dense blondies.
Ignoring Doneness Signs: Check for doneness with a toothpick inserted in the center. It should come out clean. If it’s too wet, bake a few more minutes.
Cutting Too Soon: Allow the blondies to cool before cutting them into squares. This helps them hold their shape better.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover blondies in an airtight container.
Keep them in the fridge for up to one week for best flavor.

Freezing Pumpkin Snickerdoodle Blondies Recipe

Wrap cooled blondies tightly in plastic wrap or foil.
They can be frozen for up to three months.

Reheating Pumpkin Snickerdoodle Blondies Recipe

Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
Microwave: Heat individually on medium power for 15-20 seconds until warm.
Stovetop: Place in a skillet on low heat, cover, and warm for 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Snickerdoodle Blondies.

How long do Pumpkin Snickerdoodle Blondies last?

Pumpkin Snickerdoodle Blondies can last up to one week in the refrigerator or up to three months if frozen properly.

Can I use pumpkin pie spice instead of individual spices?

Yes, you can substitute pumpkin pie spice for ground cinnamon and nutmeg. Use about 2 teaspoons for this recipe.

What should I serve with Pumpkin Snickerdoodle Blondies?

These blondies pair well with vanilla ice cream or whipped cream. A drizzle of caramel sauce adds an extra touch!

Can I make this recipe vegan?

You can make vegan substitutions by replacing eggs with flax eggs or applesauce, and using plant-based butter alternatives.

Final Thoughts

Pumpkin Snickerdoodle Blondies are a delightful dessert that combines seasonal flavors with comforting sweetness. Their chewy texture makes them perfect for any occasion or simply as a treat at home. Feel free to customize them by adding nuts or chocolate chips for added flavor!