Key Lime Bread
Key Lime Bread is a delightful treat that brings the bright, tangy flavor of key limes into a soft, fluffy loaf. This quick bread is perfect for breakfast, dessert, or an afternoon snack. With its zesty lime glaze on top, it’s sure to impress guests at any gathering or satisfy your craving for something sweet and citrusy.
Why You’ll Love This Recipe
- Easy to Make: With minimal prep time and simple ingredients, this recipe is perfect for bakers of all skill levels.
- Bright Flavor: The key lime zest and juice impart a refreshing taste that makes each bite a burst of citrus joy.
- Versatile Serving Options: Enjoy it as a breakfast item, a sweet snack, or even dessert with tea or coffee.
- Perfectly Moist: The addition of buttermilk ensures a tender crumb that keeps the bread moist and delicious.
- Impressive Glaze: The lime glaze adds an extra layer of sweetness and tanginess that elevates the dish.
Tools and Preparation
Gathering the right tools can make your baking experience smoother and more enjoyable. Here are the essentials you’ll need to make Key Lime Bread.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Loaf pan (9×5)
- Cooling rack
Importance of Each Tool
- Mixing bowls: These help you combine ingredients smoothly without mess.
- Loaf pan: A good quality loaf pan ensures even baking, giving you a perfectly shaped bread.
- Cooling rack: Allows air circulation around the bread after baking, preventing sogginess.
Ingredients
To whip up this delicious Key Lime Bread, gather the following ingredients:
For the Bread
- 1/3 cup butter (unsalted, softened)
- 3/4 cup sugar
- 2 eggs
- 1 tbsp key lime zest
- 1 tbsp key lime juice
- 1 tsp vanilla extract
- 1 1/2 cups flour (all-purpose)
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 cup buttermilk
For the Glaze
- 3/4 cup powdered sugar
- 2 tbsp key lime juice
How to Make Key Lime Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan (9×5) with butter or non-stick spray to prevent sticking.
Step 2: Cream Butter and Sugar
In a medium mixing bowl:
* Cream together the softened butter and sugar until fluffy.
* This process should take about 2–3 minutes for optimal texture.
Step 3: Add Wet Ingredients
Add in:
* The eggs one at a time, mixing well after each addition.
* The key lime zest and juice along with the vanilla extract.
Stir until fully combined.
Step 4: Combine Dry Ingredients
In another bowl:
* Combine flour, salt, baking powder, and buttermilk.
Gently fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 5: Bake the Bread
Pour your batter into the prepared loaf pan:
* Place it in the oven and bake for about 45 minutes.
* The bread is done when it has golden brown edges and passes the toothpick test—inserted into the center should come out clean.
Step 6: Prepare the Glaze
While the bread bakes:
* In a small bowl, whisk together powdered sugar and key lime juice until smooth.
Step 7: Cool and Glaze
After baking:
* Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack.
Once slightly cooled:
* Pour the glaze evenly over the warm bread.
Now enjoy your delightful Key Lime Bread! It’s perfect for sharing or savoring all on your own!
How to Serve Key Lime Bread
Key Lime Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this bread’s zesty flavor makes it versatile and appealing. Here are some serving suggestions to enhance your Key Lime Bread experience.
With Fresh Fruit
- Serve slices of Key Lime Bread with a side of fresh fruit salad for a refreshing contrast.
- Pair with sliced strawberries or blueberries to complement the tangy lime flavor.
As Part of a Breakfast Spread
- Include Key Lime Bread in a brunch spread alongside pancakes and scrambled eggs.
- Offer it with yogurt and granola for a balanced breakfast option.
Toasted with Butter
- Lightly toast slices of Key Lime Bread and spread with butter for a warm, comforting treat.
- Add a sprinkle of cinnamon for an extra layer of flavor.
With Tea or Coffee
- Enjoy Key Lime Bread with a cup of herbal tea or coffee.
- The citrus notes pair well with both beverages, enhancing the overall experience.
As Dessert
- Serve warm Key Lime Bread drizzled with additional glaze or whipped cream for dessert.
- Top with lime zest for added flair and presentation.
How to Perfect Key Lime Bread
To ensure your Key Lime Bread turns out perfectly every time, follow these helpful tips. A few simple adjustments can elevate your baking game.
- Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
- Measure flour accurately: Use the spoon-and-level method to avoid dense bread; scoop flour into the measuring cup and level off.
- Do not overmix: Mix the batter until just combined to keep the bread light and fluffy.
- Check for doneness: Insert a toothpick in the center; it should come out clean when the bread is fully baked.
- Store properly: Keep leftover bread in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Key Lime Bread
Pairing side dishes with your Key Lime Bread can enhance its flavors. Here are some excellent options that will complement this citrus delight beautifully.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a creamy, crunchy contrast.
- Coconut Macaroons: These sweet, chewy treats harmonize well with the tartness of the key lime.
- Mixed Green Salad: A light salad dressed in vinaigrette adds freshness that balances the sweetness of the bread.
- Chilled Fruit Soup: A refreshing fruit soup made from seasonal fruits enhances the fruity notes of key lime.
- Cheese Platter: Include soft cheeses like cream cheese or goat cheese; their creaminess pairs well with lime’s zestiness.
- Avocado Toast: This savory option provides a creamy and rich taste that contrasts nicely with the tangy bread.
Common Mistakes to Avoid
Baking Key Lime Bread can be simple, but there are common pitfalls that can affect the final product. Here are some mistakes to watch out for.
- Using cold ingredients: Always ensure your butter and eggs are at room temperature. This helps create a smooth batter that rises well.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a dense bread instead of a light and fluffy texture.
- Skipping the glaze: The lime glaze adds an essential tangy sweetness. Don’t skip it! Pour it over the warm bread for maximum flavor absorption.
- Not greasing the pan properly: Use enough grease on your loaf pan to prevent sticking. This ensures easy removal and keeps your bread intact.
- Ignoring baking time: Every oven is different. Check your bread a few minutes before the suggested time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Make sure the bread is completely cool before sealing to prevent moisture buildup.
Freezing Key Lime Bread
- Wrap tightly in plastic wrap followed by aluminum foil for best results.
- Can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating Key Lime Bread
- Oven: Preheat to 350°F; wrap in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Key Lime Bread.
Can I use regular limes instead of key limes?
You can use regular limes, but they may alter the flavor slightly. Key limes provide a unique taste that enhances this recipe.
How do I know when my Key Lime Bread is done?
The bread is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.
Can I customize my Key Lime Bread?
Absolutely! Consider adding coconut, nuts, or chocolate chips for added texture and flavor variations.
What should I serve with Key Lime Bread?
It pairs well with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for a delightful dessert.
Final Thoughts
Key Lime Bread is a delightful treat that brings a burst of citrusy flavor to any meal or snack time. Its soft texture and sweet glaze make it versatile enough for breakfast, dessert, or an afternoon pick-me-up. Feel free to customize with your favorite mix-ins or enjoy it as is!
