Biscoff Cake - Gluten Free Cooking Guide

This Biscoff Cake is a delightful treat that combines the rich flavors of brown sugar and cinnamon, inspired by the beloved Biscoff cookie. Perfect for any occasion, from birthdays to casual gatherings, this cake is sure to impress with its moist texture and sweet cookie butter frosting. Its unique flavor profile makes it a standout dessert that everyone will love.

Why You’ll Love This Recipe

Irresistible Flavor: The combination of brown sugar and cinnamon creates a warm, inviting taste.
Easily Adaptable: You can customize the cake with different frostings or fillings to suit your preferences.
Crowd-Pleaser: This cake serves 24 people, making it perfect for parties or family gatherings.
Simple to Make: With straightforward instructions, even novice bakers can achieve delicious results.
Stunning Presentation: The layers of frosting and cookie pieces make this cake visually appealing.

Tools and Preparation

To create your Biscoff Cake, you’ll need some essential tools. Having the right equipment ensures a smooth baking process and perfect results.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Baking pans (9-inch round)
Offset spatula
Cooling rack

Importance of Each Tool

Electric mixer: Makes mixing ingredients quicker and ensures a smooth batter.
Baking pans: Provide the shape needed for your cake; good quality pans help prevent sticking.
Offset spatula: Perfect for spreading frosting evenly over your cake layers.

Ingredients

This biscoff cookie butter cake is inspired by the iconic Biscoff cookie and is packed with delicious brown sugar and cinnamon flavor.

For the Cake

3 cups all-purpose flour (375g)
1 cup granulated sugar (200g)
2 cups packed dark or light brown sugar (400g)
2 1/2 tsp baking powder (10g)
2 tsp ground cinnamon (5g)
1 tsp fine salt (6g)
1 cup (2 sticks) unsalted butter, room temperature (226g)
1 cup carton egg whites or 7 large egg whites, room temperature (240g)
1 1/2 cups buttermilk, room temperature (360g)
2 Tbsp vegetable or canola oil (28g)
2 tsp vanilla extract or vanilla bean paste (8g)

For the Frosting

3 cups (6 sticks) unsalted butter, room temperature (678g)
1 Tbsp vanilla extract or vanilla bean paste (12g)
1 1/2 tsp fine salt (9g)
10 cups powdered sugar (1250g)

For Decoration

1/2 cup heavy whipping cream, room temperature (120g)
1 cup cookie butter (390g)
1/4 cup heavy whipping cream, room temperature (60g)
12 Biscoff cookies (cut into small pieces)
1 cup cookie butter (390g)

How to Make Biscoff Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Brown sugar
4. Baking powder
5. Ground cinnamon
6. Fine salt

Whisk these together until well blended.

Step 3: Cream Butter and Sugars

In another bowl, use an electric mixer to beat:
1. Unsalted butter until creamy.
2. Gradually add the combined sugars while beating until light and fluffy.

Step 4: Add Egg Whites & Wet Ingredients

Mix in:
1. Egg whites until fully incorporated.
2. Buttermilk, vegetable oil, and vanilla extract until smooth.

Step 5: Combine Mixtures

Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix!

Step 6: Bake the Cake Layers

Divide the batter evenly between prepared pans. Bake for about 33 minutes or until a toothpick comes out clean. Allow cooling in pans for about 10 minutes before transferring them to a cooling rack.

Step 7: Prepare Frosting

For the frosting, beat together:
1. Unsalted butter,
2. Vanilla extract,
3. Salt,
4. Powdered sugar until fluffy.

Add heavy whipping cream gradually until you reach your desired consistency.

Step 8: Assemble Your Cake

Level off the cooled cakes if necessary. Place one layer on a serving plate, spread frosting generously on top, then place the second layer on top. Use remaining frosting to cover the entire cake.

Step 9: Decorate with Cookie Butter & Cookies

Drizzle cookie butter on top of the frosted cake and sprinkle with cut Biscoff cookies for decoration.

Enjoy this delightful Biscoff Cake, which will surely become a favorite among friends and family!

How to Serve Biscoff Cake

Biscoff Cake is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging in something sweet, these serving suggestions will enhance your experience.

Pair with Coffee

Enjoy slices of Biscoff Cake alongside a rich cup of coffee for a comforting afternoon pick-me-up.

Ice Cream Delight

Serve with a scoop of vanilla or caramel ice cream to complement the cake’s flavors and add a creamy texture.

Whipped Cream Topping

Top each slice with freshly whipped cream for an added lightness and sweetness that balances the cake’s richness.

Fruit Compote

Drizzle with berry or apple compote to introduce a fruity contrast that brightens each bite.

Chocolate Drizzle

Add a drizzle of melted chocolate on top for those who love an extra layer of indulgence and decadence.

How to Perfect Biscoff Cake

Creating the perfect Biscoff Cake requires attention to detail. Here are some tips to ensure your cake turns out beautifully every time.

Use Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for even mixing and better texture.
Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid a dense cake. Scoop flour into your measuring cup, then level it off with a knife.
Don’t Overmix: Mix just until combined after adding flour; overmixing can lead to a tough texture in your cake.
Check Doneness: Use a toothpick inserted into the center of the cake; it should come out clean or with a few moist crumbs when done baking.
Cool Completely: Allow the cake layers to cool completely before frosting. This prevents melting and ensures neat layers when assembling.

Best Side Dishes for Biscoff Cake

To complement your Biscoff Cake, consider these delicious side dishes that enhance the overall dessert experience.

Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to the richness of the cake.
Cheese Platter: A selection of cheeses can create an interesting flavor contrast, particularly with mild or creamy options like brie or mascarpone.
Chocolate Mousse: The lightness of chocolate mousse pairs nicely with the dense texture of Biscoff Cake, creating a delightful combination.
Nutty Granola: Serve crunchy granola on the side for added texture and nutty flavors that work well with the sweetness of the cake.
Caramel Sauce: A warm caramel sauce drizzled over each slice creates an extra layer of sweetness that many will enjoy.
Coffee Flan: The smooth creaminess of coffee flan offers a deliciously rich contrast to each bite of the biscoff cake.
Custard Cream: Light vanilla custard can be served alongside to add creaminess and soak into any leftover pieces, enhancing flavor profiles.
Chocolate-Covered Strawberries: These sweet treats provide freshness while also being decadent enough to match the luxurious flavors of Biscoff Cake.

Common Mistakes to Avoid

Baking a Biscoff Cake can be straightforward, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.

Skipping room temperature ingredients: Using cold butter or eggs can lead to a dense cake. Make sure all your ingredients are at room temperature before you start baking.
Not measuring flour correctly: Too much flour can result in a dry cake. Use the spoon and level method when measuring flour for accuracy.
Overmixing the batter: Mixing too long can make the cake tough. Mix just until combined to keep it light and fluffy.
Ignoring oven temperature: An incorrect oven temperature can affect baking time and texture. Always preheat your oven and use an oven thermometer for accuracy.
Not testing for doneness: Relying solely on baking time can be misleading. Insert a toothpick into the center of the cake; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Biscoff Cake in an airtight container.
It will last up to 5 days in the refrigerator.

Freezing Biscoff Cake

Wrap the cake tightly in plastic wrap and then foil before freezing.
It can be frozen for up to 3 months.

Reheating Biscoff Cake

Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes.
Microwave: Heat individual slices on medium power for 10-15 seconds until warm.
Stovetop: Place slices in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making a Biscoff Cake that might help clarify any doubts.

What is Biscoff Cake?

Biscoff Cake is a delightful dessert inspired by Biscoff cookies, featuring layers of rich cookie butter flavor and warm spices.

Can I substitute the cookie butter?

Yes, you can use other nut butters or flavored spreads if you prefer. However, this will change the flavor profile of the cake.

How do I make this cake gluten-free?

To make a gluten-free Biscoff Cake, substitute all-purpose flour with a gluten-free blend designed for baking.

What are some variations I can try?

You could add chocolate chips, swap out spices, or even layer it with fruit preserves for added flavor.

Final Thoughts

This Biscoff Cake is not only delicious but also versatile! With its rich flavors and customizable options, it’s perfect for any occasion. Whether you enjoy it as-is or add your twist, this cake is sure to impress friends and family alike. Try it today!