Air-Fried Korean Chili Cauliflower (Gochujang)
Indulge in the delightful flavors of Air-Fried Korean Chili Cauliflower (Gochujang), a vegan treat that’s both crispy and satisfying. This dish features tender cauliflower florets coated in a mouthwatering spicy-sweet gochujang sauce, making it perfect for any occasion, from casual weeknight dinners to lively gatherings. With its quick preparation and versatility as an appetizer or main course, this recipe is sure to become a favorite among friends and family. Serve it alongside rice, salads, or as a tasty snack to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main Course
- Method: Air-frying
- Cuisine: Korean
Ingredients
Scale
- 2 medium heads cauliflower (about 650g)
- 1 ½ cups gluten-free flour blend
- 2 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- ¼ tsp black pepper
- 1 ¾ cups extra cold seltzer water
- ½ cup maple syrup
- 6 tbsp soy sauce
- ¼ cup light brown sugar
- 3 tbsp minced garlic (2–3 cloves)
- 2 tbsp minced fresh ginger
- 2 tbsp apple cider vinegar
- 1 tbsp toasted sesame oil
- 5 tbsp Korean chili paste or sauce
- ¼ cup chopped green onion for garnish
- 1 tbsp toasted white sesame seeds for garnish
- 1 lime for garnish
Instructions
- Preheat your air fryer to 400°F (or oven to 425°F if baking).
- Line the air fryer basket with parchment paper or place parchment on a cooling rack on a baking sheet if baking.
- Cut cauliflower into small florets for even cooking.
- In a large bowl, mix gluten-free flour, cornstarch, baking powder, salt, garlic powder, and black pepper. Gradually stir in the cold seltzer water until the batter is thick.
- Coat each cauliflower floret evenly with the batter and arrange in a single layer in the air fryer basket.
- Lightly spray with oil and air fry for about 17 minutes, flipping halfway through for even crispiness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg