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Indulge in the delightful flavors of Air-Fried Korean Chili Cauliflower (Gochujang), a vegan treat that’s both crispy and satisfying. This dish features tender cauliflower florets coated in a mouthwatering spicy-sweet gochujang sauce, making it perfect for any occasion, from casual weeknight dinners to lively gatherings. With its quick preparation and versatility as an appetizer or main course, this recipe is sure to become a favorite among friends and family. Serve it alongside rice, salads, or as a tasty snack to elevate your dining experience.