Air Fryer Buffalo Cauliflower Recipe
Buffalo Cauliflower has taken the culinary world by storm, and it’s easy to see why. This plant-based dish delivers all the bold flavors and satisfying crunch of buffalo wings but without the meat. Cauliflower, with its mild flavor and hearty texture, is the ideal vegetable to soak up that spicy buffalo sauce. And with the convenience of an air fryer, you can achieve that perfect crispiness in a fraction of the time and with a lot less oil. Perfect for game day snacks, parties, or as a delicious side dish, this Air Fryer Buffalo Cauliflower Recipe is sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: Ready in under 30 minutes, making it perfect for busy weeknights.
- Healthier Alternative: Offers the flavors of buffalo wings while being lighter and plant-based.
- Versatile Dish: Great as an appetizer or side dish; pairs well with various dips.
- Crispy Texture: The air fryer ensures a crunchy exterior without excessive oil.
- Easy Cleanup: Minimal mess thanks to the air fryer technology.
Tools and Preparation
To create this flavorful Air Fryer Buffalo Cauliflower Recipe, you’ll need some essential tools that make preparation efficient and enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Whisk
- Baking sheet (optional)
- Measuring cups and spoons
Importance of Each Tool
- Air fryer: Provides an even cooking temperature for crispy results with less oil.
- Mixing bowl: Essential for combining ingredients smoothly without spills.
- Whisk: Helps achieve a lump-free batter for better coating on cauliflower florets.

Ingredients
For the Cauliflower
- 1 medium head of cauliflower – cut into bite-sized florets
For the Batter
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Sauce
- 3/4 cup buffalo sauce (store-bought or homemade)
- 1 tbsp unsalted butter – melted
Additional
- Cooking spray
How to Make Air Fryer Buffalo Cauliflower Recipe
Step 1: Prepare the Cauliflower
Cut the cauliflower into bite-sized florets, ensuring they are uniform in size for even cooking.
Step 2: Make the Batter
In a large bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth. The batter should be thick enough to coat the cauliflower but still pourable.
Step 3: Coat the Cauliflower
Add the cauliflower florets to the batter, ensuring each piece is fully coated. Shake off any excess batter before placing them in the air fryer.
Step 4: Air Fry the Cauliflower
Preheat the air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the air fryer basket with cooking spray. Place the battered cauliflower florets in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches. Air fry for 12-15 minutes, shaking the basket halfway through cooking until golden brown and crispy.
Step 5: Prepare the Buffalo Sauce
While the cauliflower is cooking, mix the buffalo sauce with melted butter in a small bowl.
Step 6: Toss the Cauliflower in Buffalo Sauce
Once done, place it in a large bowl. Pour the buffalo sauce over it and toss until each floret is evenly coated.
Step 7: Serve
Serve your buffalo cauliflower immediately with your favorite dipping sauce like ranch or blue cheese dressing along with some celery sticks on the side. Enjoy!
How to Serve Air Fryer Buffalo Cauliflower Recipe
Serving Air Fryer Buffalo Cauliflower is a delightful experience, offering a spicy kick and satisfying crunch. This dish pairs well with various accompaniments that enhance its flavor and texture.
With Dipping Sauces
- Ranch Dressing: A creamy ranch dressing balances the spice of the buffalo sauce perfectly.
- Blue Cheese Dressing: For those who love bold flavors, blue cheese dressing adds a rich, tangy twist.
- Yogurt Dip: A light yogurt dip can offer a refreshing contrast to the spiciness of the cauliflower.
As a Standalone Snack
- Garnished with Green Onions: Chopped green onions on top provide freshness and a pop of color.
- Accompanied by Celery Sticks: Crisp celery sticks add crunch and are perfect for dipping in sauces.
In Tacos
- Buffalo Cauliflower Tacos: Use soft tortillas filled with buffalo cauliflower and topped with lettuce and avocado for a fun twist.
As Part of a Platter
- Veggie Platter: Serve alongside other vegetables like carrots, bell peppers, and cherry tomatoes for a colorful presentation.
How to Perfect Air Fryer Buffalo Cauliflower Recipe
To achieve the best results with your Air Fryer Buffalo Cauliflower, consider these helpful tips.
- Bold Batter Thickness: Ensure your batter is thick enough to adhere to the cauliflower but not too runny. This ensures an even coating.
- Preheat Your Air Fryer: Always preheat your air fryer for optimal cooking. This helps achieve that desired crispiness.
- Single Layer Cooking: Avoid overcrowding the air fryer basket. Cook in batches if necessary for even cooking and crispiness.
- Shake It Up: Halfway through cooking, shake the basket gently to ensure even browning on all sides.
- Adjust Spice Levels: Feel free to customize the level of heat by adjusting the amount of buffalo sauce used.
- Serve Immediately: For the best texture, serve your buffalo cauliflower right after cooking while it’s still hot and crispy.
Best Side Dishes for Air Fryer Buffalo Cauliflower Recipe
Pairing side dishes with Air Fryer Buffalo Cauliflower can elevate your meal experience. Here are some great options:
- Crispy Sweet Potato Fries: Baked or air-fried sweet potato fries provide a sweet contrast to spicy cauliflower.
- Garlic Mashed Potatoes: Creamy mashed potatoes with garlic complement the bold flavors beautifully.
- Quinoa Salad: A light quinoa salad with fresh veggies adds nutrition and balances the meal’s richness.
- Coleslaw: A crunchy coleslaw offers a refreshing bite that pairs well with spicy dishes.
- Roasted Brussels Sprouts: These crispy sprouts add an earthy element that complements buffalo flavors nicely.
- Corn on the Cob: Grilled or boiled corn adds sweetness and texture, making it a great summer side dish.
- Mixed Green Salad: A simple salad with mixed greens provides freshness and lightness to balance out the meal.
- Stuffed Bell Peppers: Colorful bell peppers filled with rice or quinoa make for a hearty and nutritious side option.
Common Mistakes to Avoid
When making your Air Fryer Buffalo Cauliflower, it’s important to steer clear of common pitfalls that can affect flavor and texture. Here are some mistakes to watch out for:
- Skipping the Preheat: Not preheating your air fryer can lead to uneven cooking. Always preheat for optimal crispiness.
- Overcrowding the Basket: Placing too many florets in the basket can cause steaming rather than frying. Cook in batches to ensure even cooking.
- Using Too Much Batter: A heavy batter can make the cauliflower soggy. Keep it light for a crispy texture.
- Ignoring Cooking Time: Cooking for too long can burn your cauliflower. Check on them frequently, especially as they approach the end of cooking time.
- Not Tossing in Sauce Immediately: Allowing the cauliflower to cool before adding sauce can result in sogginess. Toss while still hot for better adherence.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover buffalo cauliflower in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Air Fryer Buffalo Cauliflower Recipe
- Place cooled buffalo cauliflower in a freezer-safe bag or container.
- It can be frozen for up to 2 months.
Reheating Air Fryer Buffalo Cauliflower Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-12 minutes until heated through.
- Microwave: Heat on high in short bursts (30 seconds) until warmed, but this may soften the texture.
- Stovetop: Sauté in a pan over medium heat with a drizzle of oil until heated thoroughly.
Frequently Asked Questions
Here are some common questions about the Air Fryer Buffalo Cauliflower Recipe:
How can I make my Air Fryer Buffalo Cauliflower Recipe spicier?
Adding extra hot sauce to your buffalo sauce or using a spicier brand can ramp up the heat.
Can I use gluten-free flour for this recipe?
Yes! Substitute all-purpose flour with a gluten-free blend for a similar texture.
What dipping sauces pair well with Air Fryer Buffalo Cauliflower Recipe?
Ranch dressing and blue cheese dressing are popular choices, but feel free to experiment!
How do I customize my Air Fryer Buffalo Cauliflower Recipe?
You can add spices like cayenne pepper or smoked paprika to enhance flavors, or even toss with different sauces after air frying.
Final Thoughts
This Air Fryer Buffalo Cauliflower Recipe offers a delicious, plant-based alternative that is both satisfying and versatile. Whether you’re serving it as an appetizer or as part of a meal, it’s sure to please everyone at your table. Feel free to customize with your favorite spices or sauces!
Air Fryer Buffalo Cauliflower
Enjoy this flavorful Air Fryer Buffalo Cauliflower Recipe that’s easy to make and perfect for any occasion. Try it today and delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 1 medium head of cauliflower
- 1/2 cup all-purpose flour
- 1/2 cup water
- 3/4 cup buffalo sauce
- 1 tbsp unsalted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Cut the cauliflower into uniform bite-sized florets.
- In a mixing bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
- Coat each cauliflower floret in the batter and shake off excess.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the basket with cooking spray.
- Place the battered cauliflower in a single layer and air fry for 12-15 minutes, shaking halfway through until golden brown.
- Mix buffalo sauce with melted butter in a small bowl.
- Toss hot cauliflower in buffalo sauce until evenly coated and serve immediately.
Nutrition
- Serving Size: 4 florets (100g)
- Calories: 150
- Sugar: 0g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg