Air Fryer Chicken Wings
Air Fryer Chicken Wings are a delectable treat that combines convenience and flavor, perfect for any occasion—from game days to casual family dinners. These wings achieve a golden-brown, crispy exterior without the need for deep frying, making them a healthier choice. In just under 25 minutes, you can whip up mouthwatering wings seasoned with a blend of spices. Pair them with fresh veggies like crunchy carrots and celery for an irresistible snack or appetizer that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- In a large mixing bowl, combine chicken wings, olive oil, paprika, garlic powder, black pepper, and salt. Massage the spices into the chicken until evenly coated.
- In a small bowl, mix together the flour and cornstarch. Add this mixture to the chicken and toss until all pieces are well-coated.
- Arrange the chicken wings in the air fryer basket in a single layer without overcrowding. Spray lightly with oil.
- Air fry at 400°F for 8 minutes; flip and cook for an additional 8 minutes until crispy and golden brown.
Nutrition
- Serving Size: Approximately 4 wings (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://glutenfreecookingguide.com/air-fryer-chicken-wings/