Air Fryer Glazed Donuts
Enjoy delightful Air Fryer Glazed Donuts that are light, fluffy, and easy to make. Try this simple recipe today and indulge in homemade goodness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 3 cups 1:1 gluten-free flour
- 1/3 cup granulated sugar
- 2 1/2 teaspoons instant dry yeast
- 1/4 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/3 cup unsalted butter (melted)
- 1 large egg
- 1/4 cup unsalted butter (melted for glaze)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1–2 tablespoons milk
Instructions
- In a mixing bowl, whisk together gluten-free flour, sugar, yeast, and salt.
- In another bowl, mix warm milk, melted butter, and egg. Combine with dry ingredients until soft dough forms.
- Cover the dough and let it rise in a warm place for about 30 minutes.
- Roll out dough on a floured surface to about ½ inch thick and cut out shapes using a donut cutter. Let rest for another 10 minutes.
- Preheat air fryer to 350°F (175°C). Brush donuts with melted butter and cook in batches for about 5 minutes until golden brown.
- For the glaze, mix melted butter, vanilla extract, powdered sugar, and milk until smooth. Dip each donut into glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://glutenfreecookingguide.com/air-fryer-glazed-donuts/