Air Fryer Green Beans and Smoked Sausage

Air Fryer Green Beans and Smoked Sausage is the ultimate 10-minute meal! This low-carb dinner packs a flavorful punch while providing only 6 net carbs per serving, making it perfect for keto meal prep. Whether you’re cooking for a weeknight dinner, entertaining guests, or meal prepping for the week, this dish offers versatility and ease. The combination of fresh green beans and savory smoked sausage creates a delightful contrast that will leave you wanting more.

Why You’ll Love This Recipe

  • Quick to Prepare: This meal comes together in just 10 minutes, making it ideal for busy weeknights.
  • Low Carb Delight: With only 6 net carbs per serving, it’s perfect for keto diets.
  • Flavor Packed: The garlic powder and smoked sausage add depth to every bite.
  • Versatile Dish: Enjoy as a main course or a side dish; it fits any occasion!
  • Easy Cleanup: Using the air fryer means minimal pots and pans to wash afterward.
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Tools and Preparation

To make your Air Fryer Green Beans and Smoked Sausage, you’ll need a few essential tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Tongs or spatula

Importance of Each Tool

  • Air fryer: This is the star of the show! It cooks your food evenly while giving it that crispy texture we all love.
  • Mixing bowl: Perfect for tossing ingredients together before they hit the air fryer.
  • Tongs or spatula: Essential for safely shaking the basket and serving up your delicious meal.

Ingredients

Air Fryer Green Beans and Smoked Sausage is the ultimate 10 minute meal! This low carb dinner has only 6 net carbs per serving and is great for keto meal prep!

For the Green Beans

  • 1 pound fresh green beans (ends trimmed)
  • 1 tablespoon olive oil OR olive oil spray
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

For the Sausage

  • 1 13.5 ounce package smoked sausage, sliced

How to Make Air Fryer Green Beans and Smoked Sausage

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375 degrees Fahrenheit for about 3 minutes. This step ensures even cooking right from the start.

Step 2: Prepare the Green Beans

In a mixing bowl:
1. Toss the fresh green beans with either olive oil or spray generously with oil.
2. Add in kosher salt and garlic powder, mixing well until all green beans are coated.

Step 3: Cook Green Beans

Add the seasoned green beans to the preheated air fryer basket.
– Cook them for about 5 minutes until they begin to soften.

Step 4: Add Smoked Sausage

Open the basket carefully:
– Shake well to redistribute.
– Now add in your sliced smoked sausage.
– Cook an additional 4-5 minutes until the green beans are browning and reach your desired tenderness.

Enjoy your delicious Air Fryer Green Beans and Smoked Sausage as a satisfying low-carb meal!

How to Serve Air Fryer Green Beans and Smoked Sausage

Air Fryer Green Beans and Smoked Sausage is a versatile dish that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your meal experience.

Pair with Rice

  • Serve over a bed of fluffy white or brown rice for a filling option. The rice absorbs the flavors from the sausage and green beans.

Add a Salad

  • A fresh garden salad on the side adds crunch and balances the richness of the sausage. Consider a light vinaigrette for extra flavor.

Top with Cheese

  • Sprinkle shredded cheese on top before serving for an added layer of creaminess. Cheddar or mozzarella work particularly well.

Wrap in Tortillas

  • Use tortillas to create wraps with the green beans and sausage. This makes for a fun, handheld meal perfect for lunch or dinner.

Drizzle with Sauce

  • A drizzle of your favorite sauce, such as BBQ or ranch, can elevate the dish. It adds moisture and complements the smoky flavors.

Garnish with Herbs

  • Fresh herbs like parsley or basil can brighten up the dish. Just sprinkle some on top before serving for a pop of color and flavor.

How to Perfect Air Fryer Green Beans and Smoked Sausage

To make sure your Air Fryer Green Beans and Smoked Sausage turn out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh green beans and quality smoked sausage will enhance the overall taste of your dish. Look for vibrant green beans that snap easily when bent.

  • Don’t Overcrowd the Basket: Give your ingredients some space in the air fryer. Overcrowding can lead to uneven cooking, resulting in soggy green beans.

  • Adjust Cooking Time: Depending on your air fryer model, you may need to tweak cooking times. Check for doneness after 8 minutes to ensure perfectly cooked ingredients.

  • Experiment with Seasonings: While garlic powder is great, feel free to try other spices like paprika or Italian seasoning to change up the flavor profile.

  • Shake Halfway Through: Remember to shake the basket halfway through cooking. This helps ensure even browning and prevents sticking.

  • Serve Immediately: For the best texture, serve your dish right after cooking. The green beans are crispier when served fresh from the air fryer.

Best Side Dishes for Air Fryer Green Beans and Smoked Sausage

Pairing side dishes with Air Fryer Green Beans and Smoked Sausage can elevate your meal. Here are some great options to consider:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the smoky sausage perfectly.

  2. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances out the hearty flavors of this dish.

  3. Quinoa Salad: A protein-packed quinoa salad mixed with veggies adds nutrition and texture.

  4. Roasted Brussels Sprouts: Roasted Brussels sprouts seasoned simply with salt bring additional greens to your plate.

  5. Cornbread: Sweet cornbread pairs well with savory dishes, offering a delightful contrast in flavors.

  6. Baked Sweet Potatoes: The sweetness of baked sweet potatoes complements the savory elements of this meal beautifully.

  7. Cucumber Salad: A light cucumber salad drizzled with lemon juice creates a refreshing side that enhances this hearty dish.

  8. Fried Plantains: Crispy fried plantains add sweetness and crunch, making them an excellent accompaniment to your meal.

Common Mistakes to Avoid

When preparing Air Fryer Green Beans and Smoked Sausage, it’s easy to make common mistakes. Here are some tips to help you succeed.

  • Overcrowding the basket: Filling the air fryer too much can lead to uneven cooking. Make sure there is enough space for hot air to circulate around the food.
  • Skipping preheating: Not preheating the air fryer can result in longer cooking times and less crispy results. Always preheat your air fryer for even cooking.
  • Using old ingredients: Fresh ingredients yield the best flavor and texture. Check the freshness of your green beans and sausage before starting.
  • Ignoring cooking times: Each air fryer may cook differently. Keep an eye on your food and adjust cooking times based on how your specific model performs.
  • Neglecting seasoning: A bland dish can ruin your meal. Don’t skimp on salt and spices; they enhance the flavors of both the green beans and sausage.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will stay fresh for up to 3 days in the fridge.

Freezing Air Fryer Green Beans and Smoked Sausage

  • Place cooled leftovers in a freezer-safe bag or container.
  • They can be frozen for up to 2 months for best quality.

Reheating Air Fryer Green Beans and Smoked Sausage

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes.
  • Microwave: Heat in short intervals, stirring between, until warmed through.
  • Stovetop: Sauté over medium heat with a splash of olive oil until hot.

Frequently Asked Questions

Here are some questions that often arise when making Air Fryer Green Beans and Smoked Sausage.

Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans but adjust the cooking time as they may need a few extra minutes to become tender.

Is this recipe suitable for meal prep?

Absolutely! Air Fryer Green Beans and Smoked Sausage make a fantastic low-carb meal prep option that you can enjoy throughout the week.

What type of sausage works best?

Smoked sausage is recommended for its rich flavor, but feel free to try other types like chicken or turkey sausage if preferred.

How do I customize this dish?

You can add other vegetables like bell peppers or carrots, or use different seasonings such as paprika or pepper flakes for added flavor.

Final Thoughts

Air Fryer Green Beans and Smoked Sausage is not only quick but also versatile. You can easily adjust it to suit your taste preferences. Whether you want something hearty or light, this recipe provides delicious options that cater to various dietary needs. Give it a try today!

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Air Fryer Green Beans and Smoked Sausage

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Air Fryer Green Beans and Smoked Sausage is a quick and satisfying low-carb meal that you can whip up in just 10 minutes! This dish combines fresh, vibrant green beans with savory smoked sausage for a delightful flavor explosion. Perfect for busy weeknights or meal prep, it offers both convenience and taste without compromising on nutrition. Each serving contains only 6 net carbs, making it an ideal choice for those on a keto diet. With minimal cleanup thanks to the air fryer, this recipe is not only easy to make but also enjoyable to eat!

  • Author: Virginia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 pound fresh green beans (ends trimmed)
  • 1 tablespoon olive oil or olive oil spray
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1 package (13.5 ounces) smoked sausage, sliced

Instructions

  1. Preheat the air fryer to 375°F (about 3 minutes).
  2. In a mixing bowl, toss green beans with olive oil, salt, and garlic powder until evenly coated.
  3. Add seasoned green beans to the air fryer basket and cook for about 5 minutes.
  4. Carefully shake the basket, then add sliced smoked sausage. Cook for an additional 4-5 minutes until green beans are tender and browned.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 920mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 40mg

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