Air Fryer Grilled Chicken
Air Fryer Grilled Chicken is the perfect dish for busy weeknights or casual gatherings. Not only is it quick to prepare, but it also results in juicy, flavorful chicken that everyone will love. This recipe stands out with its simple seasoning blend and the air fryer’s ability to create a satisfying grilled texture without the need for outdoor grilling. Serve it alongside your favorite sides for a well-rounded meal suitable for various occasions.
Why You’ll Love This Recipe
- Quick Cooking Time: This Air Fryer Grilled Chicken cooks in just 20 minutes, making it perfect for last-minute dinners.
- Flavorful Seasoning: A blend of garlic powder, onion powder, salt, and paprika adds depth and taste without overwhelming the chicken.
- Healthy Option: Using the air fryer means less oil is needed, creating a healthier alternative to traditional frying methods.
- Versatile Meal Base: This chicken pairs well with salads, wraps, or grains, allowing you to customize your meals easily.
- Easy Cleanup: The air fryer basket makes cleanup a breeze compared to grilling or pan-frying.
Tools and Preparation
Before you start cooking your Air Fryer Grilled Chicken, gather the essential tools you’ll need. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Small bowl
- Meat thermometer
- Tongs
Importance of Each Tool
- Air fryer: This appliance circulates hot air to cook food evenly, resulting in crispy textures without excess oil.
- Mixing bowl: Essential for combining ingredients and marinating your chicken thoroughly.
- Small bowl: Perfect for mixing your seasoning blend without cluttering your workspace.
- Meat thermometer: Ensures that your chicken reaches the safe internal temperature of 165°F before serving.

Ingredients
For the Chicken
- 1 ½ pounds Springer Mountain Farms perfectly portioned 4 oz chicken breasts
- 1 tablespoon olive oil
For the Seasoning Mix
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ¾ teaspoon salt
- 1 ¼ teaspoon paprika
How to Make Air Fryer Grilled Chicken
Step 1: Prepare the Chicken
Pat the chicken breasts dry and place them in a large mixing bowl.
Step 2: Make the Seasoning Mix
In a small bowl, combine:
* garlic powder
* onion powder
* salt
* paprika
Step 3: Coat the Chicken
Drizzle olive oil over the chicken breasts and toss to coat evenly. Sprinkle the seasoning mix over the chicken and rub it in so each piece is well coated.
Step 4: Prep the Air Fryer
Lightly brush the bottom of the air fryer basket with olive oil to prevent sticking.
Step 5: Arrange the Chicken
Place the chicken breasts in the air fryer basket, ensuring they are not overlapping. There should be space between each piece for even cooking.
Step 6: Air Fry the Chicken
Set the air fryer to 380°F and cook for 10 minutes.
Step 7: Flip and Continue Cooking
After 10 minutes, flip each piece of chicken over and cook for an additional 10 minutes.
Step 8: Check the Internal Temperature
At this point, check each piece’s internal temperature with a meat thermometer. The chicken should reach at least 165°F to be fully cooked. If any pieces are not yet at temperature, continue cooking in 3-minute intervals until they reach this temperature.
Step 9: Rest the Chicken
Once cooked through, remove the chicken from the air fryer. Let it rest for about 5-10 minutes before slicing and serving. Enjoy your delicious Air Fryer Grilled Chicken!
How to Serve Air Fryer Grilled Chicken
Serving Air Fryer Grilled Chicken can be delightful and versatile. Whether you want a light meal or a hearty feast, this chicken pairs well with various sides and garnishes. Here are some creative serving suggestions to elevate your dish.
Fresh Salad
- A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers can add freshness to your meal. Drizzle with a light vinaigrette for extra flavor.
Rice Pilaf
- Serve the grilled chicken over a bed of fluffy rice pilaf. The nutty flavor of the rice complements the spices on the chicken beautifully.
Grilled Vegetables
- Pair your chicken with a mix of seasonal grilled vegetables like zucchini, bell peppers, and asparagus. Their smoky flavor enhances the taste of the chicken.
Pita Wraps
- Slice the grilled chicken and serve it in warm pita bread with hummus and fresh veggies. This makes for a quick and satisfying meal option.
Avocado Salsa
- Top your grilled chicken with avocado salsa made from diced avocados, tomatoes, onions, and lime juice. It adds a creamy texture and zesty flavor.
Quinoa Salad
- A quinoa salad mixed with black beans, corn, and cilantro is nutritious and filling. It pairs well with the flavors of the grilled chicken.
How to Perfect Air Fryer Grilled Chicken
Perfecting Air Fryer Grilled Chicken is all about technique and seasoning. Here are some tips to ensure your chicken comes out juicy and flavorful every time.
- Choose Quality Chicken: Selecting high-quality chicken breasts ensures better flavor and tenderness.
- Pat Dry Before Seasoning: Patting the chicken dry helps the seasoning stick better and promotes even cooking.
- Use a Meat Thermometer: To avoid overcooking, check the internal temperature regularly. Aim for 165°F for perfectly cooked chicken.
- Let It Rest: Allowing the chicken to rest after cooking helps retain its juices for maximum flavor.
- Experiment with Spices: Don’t hesitate to try different spice blends to suit your taste preferences.
- Avoid Overcrowding: Ensure there’s space between each piece in the air fryer basket for even cooking.
Best Side Dishes for Air Fryer Grilled Chicken
Choosing the right side dishes can enhance your Air Fryer Grilled Chicken experience. Here are some delicious options that pair well together:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting side that complements grilled flavors.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and crunch to your plate.
- Sweet Potato Fries: These crispy fries offer a sweet contrast to savory grilled chicken. Bake them in the air fryer for an easy prep!
- Coleslaw: A tangy coleslaw made from cabbage and carrots adds crunch and acidity that balances rich flavors.
- Couscous Salad: Fluffy couscous mixed with herbs, lemon juice, and vegetables makes a refreshing side dish.
- Roasted Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness, making them an excellent pairing option.
- Cauliflower Rice: This low-carb alternative is versatile and can be flavored in many ways to match your meal’s theme.
- Corn on the Cob: Grilled corn brushed with butter is always a hit; it’s simple yet incredibly satisfying alongside grilled meats.
Common Mistakes to Avoid
To ensure your Air Fryer Grilled Chicken turns out perfectly, here are some common mistakes to watch for.
- Not Drying the Chicken: Failing to pat the chicken dry can lead to soggy results. Always dry your chicken with a paper towel before seasoning.
- Overcrowding the Basket: Placing too many pieces in the air fryer can cause uneven cooking. Make sure there’s space between each chicken breast.
- Skipping the Resting Time: Cutting into the chicken immediately after cooking can result in a loss of juices. Allow it to rest for 5-10 minutes before slicing.
- Ignoring Internal Temperature: Not checking the internal temperature may leave you with undercooked chicken. Use a meat thermometer to ensure it reaches 165°F.
- Using Too Much Oil: Excess oil can lead to greasy chicken. Just a light drizzle is sufficient for flavor and preventing sticking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3-4 days in the refrigerator.
Freezing Air Fryer Grilled Chicken
- Place cooked chicken in freezer-safe bags or containers.
- Can be frozen for up to 2-3 months.
Reheating Air Fryer Grilled Chicken
- Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe dish and heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to keep it moist.
Frequently Asked Questions
Here are some common questions about making Air Fryer Grilled Chicken that might help you out.
How long does it take to cook Air Fryer Grilled Chicken?
It usually takes about 20 minutes total—10 minutes per side at 380°F.
Can I marinate the chicken beforehand?
Yes! Marinating your chicken for at least an hour will enhance its flavor.
What can I serve with Air Fryer Grilled Chicken?
Pair it with salads, roasted vegetables, or rice for a complete meal.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be easily reheated, making it perfect for meal prep.
Final Thoughts
The Air Fryer Grilled Chicken recipe is not only quick and easy but also versatile enough for various occasions. Feel free to customize it with your favorite spices or marinades for different flavors. Try this recipe today and enjoy delicious grilled chicken without the hassle!
Air Fryer Grilled Chicken
Air Fryer Grilled Chicken is your new go-to recipe for quick, delicious dinners that are perfect for busy weeknights or casual gatherings. In just 20 minutes, you can create juicy, flavorful chicken that’s seasoned to perfection. The air fryer gives it a satisfying grilled texture without the hassle of outdoor grilling. Serve it with fresh salads, grains, or roasted vegetables for a well-rounded meal that’s sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ¾ teaspoons salt
- 1 ¼ teaspoons paprika
Instructions
- Pat the chicken breasts dry and place them in a mixing bowl.
- In a small bowl, mix garlic powder, onion powder, salt, and paprika.
- Drizzle the olive oil over the chicken and toss to coat evenly. Add the seasoning mix and rub it into the chicken.
- Brush the air fryer basket with olive oil to prevent sticking.
- Place the chicken in the basket in a single layer.
- Set the air fryer to 380°F and cook for 10 minutes.
- Flip each piece and cook for an additional 10 minutes.
- Ensure internal temperature reaches at least 165°F using a meat thermometer.
- Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 840mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg