Air Fryer Salmon
Air Fryer Salmon is a quick and healthy dish that brings together flavor and convenience in under 15 minutes. Perfect for busy weeknights or special occasions, this recipe results in salmon that is crispy on the outside and tender inside. Enhanced with a zesty blend of spices and fresh lemon juice, it pairs beautifully with various sides like grains, vegetables, or salads. With minimal cleanup required thanks to the air fryer, you’ll spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with paper towels to remove excess moisture.
- In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub this mixture over the salmon fillets and drizzle with lemon juice.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place the seasoned salmon skin-side down in the air fryer basket and cook for 8-10 minutes until flaky.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0 g
- Sodium: 570 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 105 mg
Find it online: https://glutenfreecookingguide.com/air-fryer-salmon-2/