Name: Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 salmon fillets (6 oz each); 1 tbsp olive oil; 1 tsp garlic powder; ½ tsp paprika; ½ tsp salt; ½ tsp black pepper; ½ tsp onion powder; ¼ tsp cayenne pepper (optional); 1 tbsp lemon juice; Fresh parsley (for garnish); Lemon wedges (for serving)

Air Fryer Salmon

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Enjoy delicious Air Fryer Salmon that’s crispy on the outside and flaky inside! Ready in under 15 minutes—try it now!

Author: Virginia
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 2
Category: Main
Method: Frying
Cuisine: American

Ingredients

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2 salmon fillets (6 oz each)
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp onion powder
¼ tsp cayenne pepper (optional)
1 tbsp lemon juice
Fresh parsley (for garnish)
Lemon wedges (for serving)

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Instructions

Pat the salmon fillets dry with paper towels.
In a mixing bowl, combine olive oil and all spices (garlic powder, paprika, salt, black pepper, onion powder, cayenne).
Rub the seasoning mixture evenly over both sides of the salmon fillets and drizzle with lemon juice.
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Place the seasoned salmon skin-side down in the air fryer basket.
Cook for 8-10 minutes until the salmon flakes easily with a fork.
Garnish with fresh parsley and serve with lemon wedges alongside your favorite sides.

Nutrition

Serving Size: 1 serving
Calories: 367
Sugar: 0g
Sodium: 530mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 38g
Cholesterol: 105mg

Find it online: https://glutenfreecookingguide.com/air-fryer-salmon/