Air Fryer Salmon
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Enjoy delicious Air Fryer Salmon that’s crispy on the outside and flaky inside! Ready in under 15 minutes—try it now!
- Author: Virginia
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, combine olive oil and all spices (garlic powder, paprika, salt, black pepper, onion powder, cayenne).
- Rub the seasoning mixture evenly over both sides of the salmon fillets and drizzle with lemon juice.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place the seasoned salmon skin-side down in the air fryer basket.
- Cook for 8-10 minutes until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve with lemon wedges alongside your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg