Almond Flour Bread
Almond Flour Bread is a delicious, gluten-free alternative that perfectly fits into low-carb and keto diets. Made with just six simple ingredients, this easy-to-follow recipe yields a light and fluffy loaf that’s ideal for sandwiches, toasts, or enjoying on its own with butter. The natural nutty flavor of almond flour shines through, making it a delightful addition to any meal or snack time. Whether you’re hosting brunch or looking for a quick healthy option, this bread is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 0 hours
- Yield: Approximately 14 servings (slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto/Paleo
Ingredients
Scale
- 2 cups blanched almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs (separated)
- 1/4 cup coconut oil (melted)
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 325°F and grease an 8×4-inch loaf pan.
- In a medium bowl, mix together almond flour, baking soda, and salt.
- In a separate large bowl, whisk melted coconut oil, egg yolks, and apple cider vinegar until blended.
- Add the dry mixture to the wet ingredients and stir until combined. Let sit for 1-2 minutes.
- If desired, whip egg whites until soft peaks form; gently fold into batter.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Allow bread to cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://glutenfreecookingguide.com/almond-flour-bread/