Turkey Bacon, Cream Cheese, and Cheddar Chicken
Discover a delightful twist on classic baked chicken with our Turkey Bacon, Cream Cheese, and Cheddar Chicken recipe. This easy-to-make dish combines tender chicken breasts topped with rich cream cheese, savory turkey bacon, and sharp cheddar cheese for an explosion of flavor in every bite. Perfect for weeknight dinners or special occasions, this meal is not only low in carbs but also keto-friendly and gluten-free. In just under an hour, you can serve a satisfying dish that pleases the whole family. Pair it with a fresh salad or steamed vegetables for a complete meal that’s both nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 4 chicken breasts (thinly sliced)
- Salt and pepper to taste
- 6 oz cream cheese (cold, sliced)
- 8 strips turkey bacon (cooked, chopped)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F.
- Grease a casserole dish with olive oil.
- Place chicken breasts in the dish and season with salt and pepper.
- Layer cream cheese slices over the chicken.
- Sprinkle chopped turkey bacon on top of the cream cheese.
- Add shredded cheddar cheese evenly over everything.
- Bake uncovered for 20-30 minutes until chicken is fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg