Turkey Bacon, Cream Cheese, and Cheddar Chicken
Indulge in our savory Turkey Bacon, Cream Cheese, and Cheddar Chicken recipe, a creamy and cheesy delight perfect for any occasion. This dish combines tender chicken breasts with layers of rich cream cheese, crispy turkey bacon, and melted cheddar for an unforgettable flavor experience. Ideal for busy weeknights or special gatherings, it’s low-carb, high-fat, and gluten-free, making it suitable for various dietary preferences. With just a handful of simple ingredients and quick preparation time, you can enjoy a comforting meal that the whole family will love. Get ready to impress your guests or treat yourself to this deliciously satisfying dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 4 chicken breasts (thinly sliced or halved)
- Salt and pepper
- 6 oz cream cheese (cold and sliced)
- 8 strips turkey bacon (cooked and chopped)
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a casserole dish with olive oil.
- Arrange the chicken breasts in the dish and season with salt and pepper.
- Layer cold cream cheese slices over the chicken.
- Top with chopped turkey bacon followed by shredded cheddar cheese.
- Bake uncovered for 20-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 piece of chicken (204g)
- Calories: 382
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg