Baked Feta Potatoes
Baked Feta Potatoes are a delightful twist on the classic potato side dish, bringing creamy feta cheese and roasted garlic together for a flavor explosion. This easy-to-make recipe features crispy potatoes seasoned with aromatic herbs, making it perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 1 block (200g) feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon red chili flakes
- 1 head of garlic (top cut off)
- 1 lemon (halved)
- 1 tablespoon honey
- 20g fresh basil (about ¼ cup)
Instructions
- Preheat your oven to 200°C (390°F).
- Wash and cube the potatoes, then par-boil them in salted water for 6-8 minutes. Drain and let steam dry for a few minutes.
- In a baking dish, toss the par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and red chili flakes until well coated.
- Drizzle olive oil over the garlic head, wrap it in foil, and place it in the baking dish with the potatoes.
- Roast everything together for about 30-40 minutes until golden brown and crispy.
- Remove from oven and make space in the center for the feta; squeeze half a lemon over it.
- Return to oven and bake for another 15 minutes.
- After cooling slightly, squeeze roasted garlic into a bowl and mash; mix with juice from the remaining lemon half and stir back into potatoes along with fresh basil.
- Finish by drizzling honey over the dish before serving.
Nutrition
- Serving Size: 200g
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://glutenfreecookingguide.com/baked-feta-potatoes/