Bang Bang Chicken Bowl
Elevate your weeknight dinners with this Bang Bang Chicken Bowl, a vibrant and satisfying meal that marries crispy chicken with a creamy, spicy sauce over a bed of fluffy rice. Topped with fresh vegetables like lettuce, cucumbers, and carrots, this dish is not only visually appealing but also packed with flavor. Perfect for meal prep or serving at gatherings, this customizable bowl will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth.
- In serving bowls, layer cooked rice followed by vegetables and fried chicken. Drizzle generously with bang bang sauce.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 6g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 165mg