Bang Bang Chicken Bowl
The Bang Bang Chicken Bowl is a flavorful and satisfying dish that brings together crispy chicken, a creamy spicy sauce, and fresh vegetables over a bed of rice. Perfect for family dinners or meal prep, this recipe is quick to prepare and allows for customization based on your preferences. With its delightful combination of textures and tastes, it’s sure to be a hit at any table. Enjoy the explosion of flavors that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken pieces with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each piece of chicken in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown (about 5-7 minutes).
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha until combined.
- In serving bowls, layer rice at the bottom followed by lettuce, cucumbers, and carrots.
- Top with fried chicken pieces and drizzle generously with bang bang sauce.
- Serve immediately.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 590
- Sugar: 6g
- Sodium: 910mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg