Beef and Broccoli
Beef and Broccoli is a classic Chinese dish that combines tender beef with vibrant broccoli in a rich, savory sauce. This quick and easy recipe is perfect for weeknight dinners or special occasions, allowing you to enjoy a restaurant-quality meal from the comfort of your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak
- 1 lb broccoli
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing apple vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
- 1 1/2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing apple vinegar
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
- 5 garlic cloves (minced)
- 1/2 tablespoon ginger (minced)
- 1 teaspoon toasted sesame oil
Instructions
- Marinate sliced flank steak in baking soda, Shaoxing vinegar, light soy sauce, oyster sauce, white pepper, water, and cornstarch for at least 15 minutes.
- Prepare the stir-fry sauce by mixing oyster sauce, light soy sauce, dark soy sauce, Shaoxing vinegar, sugar, chicken broth, and cornstarch.
- Boil broccoli in salted water for 1-2 minutes until bright green; drain and set aside.
- Heat oil in a wok or skillet; sear marinated beef until browned. Remove from pan.
- In the same pan, sauté garlic and ginger before adding broccoli back in. Combine with beef and stir-fry sauce; toss until thickened.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://glutenfreecookingguide.com/beef-and-broccoli/