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Beef and Pepper Rice Bowls

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Beef and Pepper Rice Bowls are a vibrant dish that combines savory ground beef, colorful bell peppers, and a kick of jalapenos for an explosion of flavor. Perfect for busy weeknights or casual get-togethers, this easy-to-make recipe is both satisfying and customizable. Whether served solo or over rice, these bowls cater to all taste preferences, making them ideal for families. In just 35 minutes, you can enjoy a delicious meal that is sure to impress everyone at the table.

Ingredients

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  • 2 tablespoons butter
  • 1 medium onion (diced)
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 jalapeno (diced)
  • 1 pound ground beef
  • ½ cup soy sauce (low sodium recommended)
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • Optional: Rice for serving

Instructions

  1. Melt butter in a large frying pan over medium heat.
  2. Add diced onion, green and red bell peppers, and jalapeno. Sauté for about 5 minutes until softened.
  3. Stir in the ground beef and cook until browned and vegetables are tender.
  4. Drain excess fat from the mixture and return it to the pan.
  5. Add soy sauce, garlic powder, salt, and black pepper; mix well.
  6. Serve immediately over rice if desired.

Nutrition

Find it online: https://glutenfreecookingguide.com/beef-and-pepper-rice-bowls/

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