Beetroot Brownies with a Chocolate Avocado Frosting

Fudgy and decadent, these Beetroot Brownies with a Chocolate Avocado Frosting are a delightful treat that can be enjoyed by everyone, whether you’re vegan or not. Perfect for birthdays, potlucks, or simply satisfying your sweet tooth, these brownies combine the earthy sweetness of beetroot with rich chocolate flavors. Topped with a creamy avocado frosting, they offer a unique twist to traditional brownies while being wholesome and nutritious.

Why You’ll Love This Recipe

• Deliciously Unique: The combination of beetroot and chocolate creates a rich flavor that surprises and delights.
• Vegan-Friendly: Made without any animal products, these brownies cater to a wide range of dietary preferences.
• Nutritious Alternative: Packed with fiber and nutrients from beetroot, these brownies are healthier than typical dessert options.
• Easy to Make: With simple steps and readily available ingredients, anyone can whip up this recipe in no time.
• Versatile Dessert: Great for any occasion – serve them at parties or enjoy them as an after-dinner treat.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools. Having the right equipment will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking paper
• Mixing bowls
• Whisk or spoon
• Measuring cups
• Spatula
• Baking pan (8 or 9 inch square)

Importance of Each Tool

• Baking paper: Prevents sticking and ensures easy removal of the brownies from the pan.
• Mixing bowls: Essential for combining ingredients without spills.
• Spatula: Helps in folding ingredients gently for a fudgy texture.

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Ingredients

To prepare your delicious Beetroot Brownies with a Chocolate Avocado Frosting, gather the following ingredients:

For the Brownies

• 1 2/3 cup (210g) all-purpose plain flour (spelt or wholemeal flour)
• 1 cup (160g) coconut sugar (to taste)
• 1/4 cup (25g) cocoa or raw cacao powder
• 1 tablespoon (12g) ground chia or flax seeds
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt (optional)
• ~1 cup (200g) beetroot puree (about 1 medium beetroot, note 1)
• 3/4 cup (165g) melted vegan chocolate
• 1/4 cup (65g) neutral flavored oil
• 3 tablespoons (45g) dairy-free milk
• 1 teaspoon vanilla extract (optional)

For the Frosting

• 1 medium avocado (skin and seed removed)
• 1/4 cup (25g) cocoa or raw cacao powder
• 4 medjool dates (pitted)
• 1-4 tablespoons maple syrup (to taste)

How to Make Beetroot Brownies with a Chocolate Avocado Frosting

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line an 8 or 9 inch square baking pan with baking paper.

Step 2: Prepare the Dry Ingredients

In a mixing bowl:
1. Combine the flour, coconut sugar, cocoa powder, ground chia or flax seeds, baking powder, baking soda, and optional salt.
2. Whisk until well blended.

Step 3: Mix in Wet Ingredients

In another bowl:
1. Mix together the beetroot puree, melted vegan chocolate, neutral oil, dairy-free milk, and optional vanilla extract until smooth.
2. Gradually stir this mixture into the dry ingredients until just combined.

Step 4: Bake the Brownies

Pour the brownie batter into your prepared baking pan:
1. Spread it evenly using a spatula.
2. Bake in the preheated oven for about 20 minutes or until set but still fudgy in texture.

Step 5: Prepare the Frosting

While brownies cool:
1. In a blender or food processor, combine avocado, cocoa powder, pitted medjool dates, and maple syrup.
2. Blend until creamy and smooth; adjust sweetness as needed.

Step 6: Assemble Your Treats

Once brownies have cooled:
1. Spread an even layer of chocolate avocado frosting over the top.
2. Cut into squares and enjoy!

Now you have a delightful batch of Beetroot Brownies with a Chocolate Avocado Frosting ready to impress!

How to Serve Beetroot Brownies with a Chocolate Avocado Frosting

These fudgy beetroot brownies are as versatile as they are delicious. The rich chocolate avocado frosting adds an indulgent touch, making them perfect for various occasions.

For a Decadent Dessert

• Serve warm: Enjoy the brownies fresh from the oven for a gooey texture.
• Add a scoop of vegan ice cream: The cold ice cream complements the warmth of the brownies beautifully.
• Top with fresh berries: Raspberries or strawberries add a burst of freshness and color.

As a Snack

• Pair with tea or coffee: These brownies make for an excellent afternoon snack alongside your favorite beverage.
• Cut into smaller squares: Perfect for lunchboxes or on-the-go snacking.
• Pack with nuts: A handful of nuts can enhance both flavor and crunch when served alongside.

At Parties or Gatherings

• Create a dessert platter: Include the brownies alongside other treats to impress guests.
• Serve with fruit skewers: Balanced flavors and colorful presentation will delight your guests.
• Drizzle with extra frosting: Elevate your presentation by adding an extra drizzle of chocolate avocado frosting.

How to Perfect Beetroot Brownies with a Chocolate Avocado Frosting

Perfecting beetroot brownies is simple when you keep these tips in mind. Each step contributes to achieving the ideal texture and flavor.

• Use fresh beetroot puree: Freshly made puree enhances flavor compared to store-bought options.
• Check chocolate quality: Opt for high-quality vegan chocolate to elevate the taste of your brownies.
• Don’t overmix the batter: Gently combine ingredients to prevent dense brownies; mix just until incorporated.
• Adjust sweetness to taste: Experiment with coconut sugar and maple syrup until you reach your desired sweetness level.
• Allow cooling time: Let the brownies cool completely before cutting; this helps them set and achieve cleaner edges.

Best Side Dishes for Beetroot Brownies with a Chocolate Avocado Frosting

Complementing your beetroot brownies with side dishes can enhance your dessert experience. Here are some excellent choices to consider:

1. Coconut Yogurt: Creamy and tangy, it pairs perfectly with the rich flavors of the brownie.
2. Fresh Fruit Salad: A sweet, refreshing contrast that balances out the richness of the dessert.
3. Vegan Whipped Cream: Light and airy, it adds another layer of texture and flavor without overpowering.
4. Nut Butter Spread: Almond or cashew butter provides a nutty flavor that complements the chocolate nicely.
5. Chia Seed Pudding: This healthy option brings added nutrition and pairs well in terms of texture.
6. Dark Chocolate Bark: For those who love chocolate, this crunchy addition will elevate your dessert spread further.

Common Mistakes to Avoid

Here are some common mistakes to watch out for when making beetroot brownies.

• Using raw beetroot: Raw beetroot can lead to a gritty texture. Always use cooked or pureed beetroot for a smooth batter.
• Not measuring accurately: Baking is a science. Ensure you measure your ingredients carefully for consistent results in your beetroot brownies.
• Skipping the cooling time: Patience is key! Let the brownies cool completely before frosting; otherwise, the frosting may melt and slide off.
• Overmixing the batter: Overmixing can result in dense brownies. Mix just until combined for a light and fudgy texture.
• Ignoring oven temperature: Oven temperatures can vary. Use an oven thermometer to ensure accurate baking conditions for your beetroot brownies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Beetroot Brownies with a Chocolate Avocado Frosting

• Wrap individual brownies tightly in plastic wrap or foil.
• Place them in a freezer-safe container for up to 3 months.

Reheating Beetroot Brownies with a Chocolate Avocado Frosting

• Oven: Preheat to 150°C (300°F) and heat for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place in a pan on low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Beetroot Brownies with a Chocolate Avocado Frosting.

Can I substitute other flours in Beetroot Brownies with a Chocolate Avocado Frosting?

Yes, you can use gluten-free flour blends or almond flour as alternatives, but baking times may vary slightly.

How do I know when my Beetroot Brownies are done?

To check if they are done, insert a toothpick into the center. It should come out mostly clean with a few moist crumbs attached.

Can I make these Beetroot Brownies gluten-free?

Absolutely! Just replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What’s the best way to serve Beetroot Brownies with a Chocolate Avocado Frosting?

Serve chilled or at room temperature, optionally garnished with fresh berries or nuts for added texture.

Final Thoughts

These beetroot brownies are not only fudgy and delicious but also versatile. You can customize them by adding nuts, seeds, or different sweeteners according to your taste. Don’t miss out on trying this unique recipe; it’s sure to impress both vegans and non-vegans alike!