Big Fat Pecan Sticky Buns

These Big Fat Pecan Sticky Buns are the ultimate indulgence for any occasion! The rich, gooey caramel combined with crunchy pecans and soft, fluffy dough creates a delightful treat that everyone will love. Perfect for brunch, dessert, or a cozy family gathering, these buns are sure to impress with their inviting aroma and mouthwatering flavor.

Why You’ll Love This Recipe

• Deliciously Gooey: The warm caramel sauce and pecan topping create a sticky sweetness that’s hard to resist.
• Easy to Make: With straightforward steps, anyone can whip up these tasty buns, even novice bakers.
• Perfect for Sharing: This recipe yields generous servings, making it ideal for gatherings or family celebrations.
• Versatile Flavor: Enjoy them fresh out of the oven or warmed the next day; they taste amazing either way!
• Comfort Food Classic: The blend of cinnamon and brown sugar fills your kitchen with an irresistible aroma that feels like a hug.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• Baking pan (9×12)
• Small saucepan
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes kneading the dough effortless compared to mixing by hand.
• Rolling pin: Ensures an even thickness when rolling out the dough for perfect sticky buns.
• Baking pan: A 9×12 pan is ideal for holding all those gooey sticky buns together while baking.

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Ingredients

These pecan sticky buns are huge! Gooey and sticky soft caramel and pecans are swirled around fluffy cinnamon roll dough. The brown sugar and cinnamon smells are so inviting and cozy.

Dough Ingredients

• 1 1/2 c milk, warm but not hot
• 2 1/4 tsp active dry yeast
• 1/2 tsp white sugar, (the bit of sugar helps rise the yeast mixture)
• 3 1/2 c all purpose flour
• 1 tsp salt
• 1/4 c white sugar
• 4 tbsp butter, softened

Filling Ingredients

• 8 tbsp butter
• 1 c brown sugar
• 1/2 tsp vanilla
• 1/4 tsp cinnamon

Topping Ingredients

• 1/4 c heavy cream
• pinch of salt
• 1 c pecans, chopped
• 4 tbsp butter, melted
• 1/2 c brown sugar
• 1/2 c white sugar
• 2 tsp cinnamon

How to Make Big Fat Pecan Sticky Buns

Step 1: Prepare the Yeast Mixture

Add the yeast to the warm (not hot) milk along with 1/2 teaspoon of sugar. Let this sit for about 5 minutes until it becomes frothy.

Step 2: Mix Dry Ingredients

In a stand mixer bowl, combine the flour, salt, and white sugar.

Step 3: Combine Mixtures

Pour the frothy yeast mixture into the dry ingredients. Knead using a dough hook until everything is well combined.

Step 4: Add Butter

Add 4 tablespoons of softened butter one tablespoon at a time while kneading on low speed for about 5 minutes.

Step 5: Let Dough Rise

Form the dough into a ball and place it back in the bowl. Cover it and allow it to rest in a warm spot in your kitchen for approximately 30 minutes or until doubled in size.

Step 6: Roll Out Dough

Dump the risen dough onto a generously floured surface. Roll it out into a rectangle measuring about 10×20 inches.

Step 7: Add Filling

Spread melted butter over the rolled-out dough. Sprinkle brown sugar, white sugar, and cinnamon evenly across all edges.

Step 8: Roll Up

Roll up the dough tightly starting from one long edge. Cut into eight pieces (or twelve for smaller rolls).

Step 9: Prepare Caramel Sauce

In a small saucepan over low heat, combine melted butter, brown sugar, vanilla, cinnamon, heavy cream, and a pinch of salt. Bring to a low boil then reduce heat. Whisk until dissolved.

Step 10: Assemble in Pan

Lightly grease your baking pan with butter. Pour the prepared caramel sauce into the pan and sprinkle with chopped pecans. Place your cut sticky buns in this delicious sauce.

Step 11: Second Rise

Cover the baking pan and let it rise again in a warm place for at least another 30 minutes.

Step 12: Bake

Preheat your oven to 350°F (175°C). Bake for about 25–30 minutes or until the middle rolls no longer appear doughy.

Step 13: Cool Down

Remove from oven and let them rest for about 15 minutes before flipping onto another pan lined with parchment paper (be careful as the caramel sauce will be hot!).

Step 14: Serve

Enjoy these delightful Big Fat Pecan Sticky Buns warm or at room temperature!

How to Serve Big Fat Pecan Sticky Buns

These delightful Big Fat Pecan Sticky Buns are perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy afternoon treat, serving them right enhances their gooey goodness.

Classic Pairing

• Coffee – Brew a rich cup of your favorite coffee to complement the sweetness of the buns.
• Milk – A cold glass of milk balances the sticky sweetness and is a nostalgic pairing.

Toppings

• Cream Cheese Frosting – Spread a dollop of cream cheese frosting on top for an extra layer of flavor.
• Maple Syrup Drizzle – A light drizzle of maple syrup adds a natural sweetness that pairs well with pecans.

Garnishes

• Chopped Pecans – Sprinkle some extra chopped pecans on top for added crunch and elegance.
• Powdered Sugar – Dust with powdered sugar right before serving for a beautiful finish.

How to Perfect Big Fat Pecan Sticky Buns

Achieving the best Big Fat Pecan Sticky Buns comes down to technique and careful attention. Here are some tips to ensure your buns come out perfectly every time.

• Use Warm Milk – Ensure the milk is warm but not hot, as this activates the yeast without killing it.
• Knead Thoroughly – Knead the dough until it’s smooth and elastic. This helps develop gluten, giving your buns structure.
• Let it Rise Properly – Allow the dough to double in size in a warm spot; this ensures light and fluffy buns.
• Roll Tightly – When rolling the dough, make sure it’s tight to keep the filling intact and create those beautiful swirls.
• Check Doneness Carefully – Use visual cues; when they’re golden brown and no longer doughy in the center, they’re ready!
• Cool Before Serving – Let them cool slightly before flipping onto another pan to avoid burns from hot caramel sauce.

Best Side Dishes for Big Fat Pecan Sticky Buns

Complement your Big Fat Pecan Sticky Buns with these delightful side dishes. They add balance and variety to your meal.

1. Fresh Fruit Salad – A mix of seasonal fruits can provide a refreshing contrast to the sweetness of the buns.
2. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a creamy side that adds protein.
3. Savory Quiche – A slice of quiche can introduce savory flavors that balance out the sweet sticky buns beautifully.
4. Scrambled Eggs – Fluffy scrambled eggs serve as a hearty side that pairs well with sweet pastries like these buns.
5. Sautéed Spinach – Lightly sautéed spinach adds color and nutrition, offering a nice contrast in texture and flavor.
6. Chia Seed Pudding – A healthy option that can be flavored with vanilla or cocoa, providing an interesting texture alongside sweet rolls.
7. Cinnamon Oatmeal – A warm bowl of cinnamon oatmeal complements the flavors while adding wholesome grains to your meal.
8. Herbed Potato Wedges – Crispy potato wedges tossed with herbs bring a satisfying crunch that contrasts nicely with soft sticky buns.

Common Mistakes to Avoid

Making Big Fat Pecan Sticky Buns can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring yeast activation: Always ensure the yeast is frothy before mixing it with other ingredients. This confirms that your yeast is active and will help the dough rise properly.
• Overworking the dough: Kneading too long can make the buns tough. Aim for a soft and elastic dough by kneading just until it comes together.
• Not measuring ingredients accurately: Using incorrect measurements can lead to dense or overly dry buns. Use proper measuring cups and spoons for best results.
• Skipping the resting time: Allowing the dough to rise is crucial for a fluffy texture. Don’t rush this step; let it double in size as recommended.
• Underestimating baking time: Checking for doneness is key. The center should not look doughy, so adjust baking time as needed based on your oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover buns in an airtight container.
• They will keep well for about 3-5 days in the refrigerator.

Freezing Big Fat Pecan Sticky Buns

• Wrap individual buns tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Big Fat Pecan Sticky Buns

• Oven: Preheat to 350°F (175°C). Place buns on a baking sheet covered with foil. Heat for about 10-15 minutes or until warm.
• Microwave: Place one bun on a microwave-safe plate. Heat for 15-30 seconds until warmed through, checking frequently to avoid overheating.
• Stovetop: Heat a skillet over low heat. Add a few drops of water and cover with a lid. This will create steam and warm the buns without drying them out.

Frequently Asked Questions

Here are some common questions about making Big Fat Pecan Sticky Buns.

Can I use different nuts in Big Fat Pecan Sticky Buns?

Yes, you can substitute pecans with walnuts or almonds if you prefer! Just chop them up similarly.

How do I know when my buns are done baking?

Check that the middle rolls no longer look doughy and have risen nicely. A golden-brown color indicates they’re ready.

Can I make Big Fat Pecan Sticky Buns ahead of time?

Absolutely! You can prepare the dough and filling the night before, then bake in the morning for fresh sticky buns.

What if my dough doesn’t rise?

Ensure your yeast is fresh and activated properly with warm milk. If it’s too cold or hot, it may not activate correctly.

How should I serve Big Fat Pecan Sticky Buns?

These sticky buns are delicious served warm as a dessert or sweet breakfast treat. Pair them with coffee or tea!

Final Thoughts

Big Fat Pecan Sticky Buns make for an indulgent treat that’s perfect for sharing with family and friends. Their gooey caramel topping combined with fluffy cinnamon rolls is hard to resist! Feel free to customize by adding chocolate chips or dried fruits to suit your taste preferences.