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Big Fat Pecan Sticky Buns

Big Fat Pecan Sticky Buns
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Indulge in the ultimate treat with these Big Fat Pecan Sticky Buns. Bursting with warm, gooey caramel and topped with crunchy pecans, these fluffy cinnamon rolls are perfect for any occasion, from brunch to a cozy family dessert. With an inviting aroma wafting through your kitchen, these delightful buns promise to impress everyone at the table. Easy to make, they are great for sharing and taste amazing fresh out of the oven or warmed up the next day. Enjoy a slice of comfort food bliss with every bite!

Ingredients

Scale
  • 1 1/2 cups warm milk
  • 2 1/4 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 4 tablespoons softened butter (for dough)
  • 8 tablespoons melted butter (for filling)
  • 1 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup heavy cream
  • 1 cup chopped pecans

Instructions

  1. In a small bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
  2. In a stand mixer, mix flour, salt, and sugar; add the yeast mixture and knead until combined.
  3. Gradually add softened butter while kneading until smooth.
  4. Let the dough rise in a covered bowl for about 30 minutes or until doubled.
  5. Roll out dough into a rectangle; spread melted butter on top and sprinkle with brown sugar, white sugar, and cinnamon.
  6. Roll tightly and cut into pieces; place in a greased baking pan.
  7. Prepare caramel sauce by combining melted butter, brown sugar, heavy cream, cinnamon, and salt in a saucepan; pour over buns.
  8. Let rise again for another 30 minutes before baking at 350°F for about 25-30 minutes or until golden.

Nutrition

Find it online: https://glutenfreecookingguide.com/big-fat-pecan-sticky-buns/

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