Biscoff Cinnamon Rolls - Gluten Free Cooking Guide

Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling are the perfect treat for any occasion. Whether it’s a cozy weekend breakfast or a delightful dessert after dinner, these rolls are sure to impress. With a sweet cream cheese Biscoff icing on top, they bring together rich flavors that everyone loves. Plus, they can easily be made vegan, dairy-free, and eggless, making them accessible for various dietary preferences.

Why You’ll Love This Recipe

Easy to Make: These rolls require simple ingredients and straightforward steps, making them perfect for bakers of all levels.
Delicious Flavor: The combination of warm cinnamon and creamy Biscoff cookie butter creates an irresistible taste.
Versatile Options: Enjoy them warm out of the oven or as a sweet snack throughout the day; they fit any occasion!
Vegan-Friendly: With easy substitutions, this recipe caters to those following a vegan lifestyle without sacrificing flavor.
Gooey Filling: The melted Biscoff cookie butter inside adds a mouthwatering richness that makes every bite delightful.

Tools and Preparation

Before you dive into making your Biscoff cinnamon rolls, gather your tools and prepare your kitchen space to ensure a smooth baking experience.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Whisk
Rolling pin
Baking dish
Parchment paper

Importance of Each Tool

Mixing bowls: Essential for combining dry and wet ingredients efficiently.
Rolling pin: Helps roll out the dough evenly for uniform rolls.
Baking dish: Keeps the rolls organized while they bake, ensuring even cooking.

Ingredients

To create these delightful Biscoff cinnamon rolls, gather the following ingredients:

For the Dough

1 cup dairy-free milk (225g – or other milk of choice, warm but not hot to the touch)
¼ cup light brown sugar (50g – divided)
2 ¼ tsp active dry yeast (8g)
3 cups all-purpose flour (365g)
1 tsp ground cinnamon (4g)
½ tsp salt
3 tbsp vegan butter (45g – melted)
1 tsp vanilla extract (2g)

For the Filling

½ cup light brown sugar (85g – loosely packed)
1 tbsp ground cinnamon (12g)
3 tbsp softened vegan butter (45g)
¼ cup melted Biscoff Cookie Butter
5-6 crushed Biscoff cookies

For the Icing

1 tsp vanilla extract (3g – optional)
2 tbsp vegan cream cheese (softened slightly)
1 cup powdered sugar (130g)
2 tbsp melted Biscoff cookie butter
1-2 tsp dairy-free milk (as needed)

How to Make Biscoff Cinnamon Rolls

Step 1: Prepare the Dough

In a mixing bowl, combine warm dairy-free milk and ¼ cup light brown sugar. Sprinkle in the yeast and let it sit for about 5 minutes until foamy.
Add flour, ground cinnamon, salt, melted vegan butter, and vanilla extract to the yeast mixture. Mix until a soft dough forms.

Step 2: Knead the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
Place in an oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

In another bowl, mix together ½ cup light brown sugar and 1 tablespoon ground cinnamon.
Spread softened vegan butter over rolled-out dough and sprinkle with the sugar-cinnamon mixture followed by melted Biscoff cookie butter and crushed cookies.

Step 4: Roll & Cut

Roll up the dough tightly from one end to form a log shape.
Slice into 8 equal pieces and arrange them in a baking dish lined with parchment paper.

Step 5: Second Rise & Bake

Cover again with a cloth and let rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake rolls for about 20 minutes or until golden brown.

Step 6: Make Icing

Mix softened vegan cream cheese with powdered sugar, melted Biscoff cookie butter, optional vanilla extract, and dairy-free milk until smooth.

Step 7: Serve

Once cooled slightly, drizzle icing over warm rolls before serving. Enjoy your delicious homemade Biscoff cinnamon rolls!

How to Serve Biscoff Cinnamon Rolls

These delightful Biscoff cinnamon rolls are best enjoyed warm and fresh out of the oven. They pair wonderfully with various accompaniments that highlight their sweet and spicy flavors.

With Coffee or Tea

Coffee – A rich cup of coffee balances the sweetness of the rolls, making it a perfect morning treat.
Herbal Tea – A soothing herbal tea adds a calming element to your snack time, enhancing the cinnamon flavor.

Topped with Fresh Fruits

Banana Slices – The creaminess of bananas complements the spiced sweetness of the rolls.
Berries – Fresh strawberries or blueberries add a burst of freshness that contrasts beautifully with the richness of the Biscoff filling.

Drizzled with Extra Biscoff Sauce

Extra Cookie Butter – A drizzle of melted Biscoff cookie butter on top elevates the flavor and adds an indulgent touch.
Maple Syrup – For a different twist, try drizzling some maple syrup for added sweetness.

How to Perfect Biscoff Cinnamon Rolls

To achieve soft and fluffy Biscoff cinnamon rolls, consider these helpful tips.

Use Warm Milk – Ensure your dairy-free milk is warm but not hot; this helps activate the yeast effectively.
Knead Properly – Knead your dough just until it’s smooth and elastic. Over-kneading can lead to tough rolls.
Let It Rise – Allow enough time for the dough to rise in a warm area, helping it become light and airy.
Don’t Skip the Filling – Generously spread the Biscoff filling; it’s key to achieving that gooey texture everyone loves.
Experiment with Spice – Feel free to adjust the amount of cinnamon in both the filling and dough according to your taste preference.

Best Side Dishes for Biscoff Cinnamon Rolls

Pairing your Biscoff cinnamon rolls with complementary side dishes can enhance your meal experience. Here are some great options:

Fruit Salad – A colorful mix of seasonal fruits provides a refreshing contrast to the rich rolls.
Yogurt Parfait – Layer dairy-free yogurt with granola and fruits for a creamy addition that balances sweetness.
Chia Seed Pudding – This nutritious pudding is a great way to add texture and health benefits alongside your sweet treats.
Smoothie Bowl – A smoothie bowl topped with nuts and seeds adds a nutritious boost while harmonizing flavors.
Nut Butter Toast – Whole grain toast spread with almond or peanut butter offers protein and healthy fats, creating a balanced meal.
Granola Bars – Homemade or store-bought bars provide an easy-to-eat option that pairs well with coffee or tea.

Common Mistakes to Avoid

Making Biscoff cinnamon rolls can be a fun and rewarding experience, but it’s easy to make some common mistakes.

Bold phrase: Not measuring ingredients accurately. Use a kitchen scale or measuring cups to ensure the correct amounts. Too much flour or sugar can lead to dense rolls.
Bold phrase: Skipping the proofing step. Allowing the dough to rise is crucial for fluffy cinnamon rolls. Make sure it doubles in size before baking.
Bold phrase: Overbaking the rolls. Keep an eye on your cinnamon rolls as they bake. Remove them from the oven as soon as they turn golden brown for the best texture.
Bold phrase: Ignoring the temperature of ingredients. Warm dairy-free milk and melted butter help activate the yeast better. Ensure they are not too hot; otherwise, they can kill the yeast.
Bold phrase: Using cold filling. When spreading your Biscoff cookie butter filling, ensure it’s at room temperature for easy spreading and even distribution.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
They will stay fresh for up to 3 days in the refrigerator.

Freezing Biscoff Cinnamon Rolls

Wrap each roll individually in plastic wrap.
Place them in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Biscoff Cinnamon Rolls

Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
Microwave: Place on a microwave-safe plate and heat for 15-20 seconds. Be careful not to overheat!
Stovetop: Heat in a covered skillet over low heat for about 5 minutes, ensuring they don’t dry out.

Frequently Asked Questions

Here are some common questions about making Biscoff cinnamon rolls.

How do I make vegan Biscoff cinnamon rolls?

You can easily make these rolls vegan by using plant-based butter and dairy-free milk instead of regular dairy products.

Can I use different types of flour?

Yes! You can experiment with whole wheat flour or gluten-free blends, but keep in mind that this may alter texture and flavor slightly.

What if I don’t have Biscoff cookie butter?

You can substitute with any nut butter or chocolate spread for a different flavor profile while still enjoying delicious cinnamon rolls.

How long does it take to make Biscoff cinnamon rolls?

The total time from start to finish is about 165 minutes, including prep time and rising time, so plan accordingly!

Final Thoughts

These Biscoff cinnamon rolls are a delightful treat that combines sweetness with a hint of spice, perfect for any occasion. Their versatility allows you to customize fillings and toppings according to your preference. Don’t hesitate to try making them; your taste buds will thank you!