Bite-Sized Blooming Onions
Enjoy the delightful crunch and flavor of Bite-Sized Blooming Onions, an irresistible appetizer perfect for any gathering! These crispy onion bites are coated in a flavorful blend of spices and panko breadcrumbs, ensuring a satisfying crunch with every bite. Paired with a zesty dipping sauce, they become the highlight of your party or game day spread. Easy to make and customize to your spice preference, these onion bites are sure to keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon vinegar
- 1 teaspoon horseradish (optional)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Peel and slice the onions into bite-sized petals or wedges.
- Set up your breading station with three bowls: one for flour mixed with paprika, garlic powder, onion powder, cayenne pepper, and salt; one for buttermilk; and one for panko breadcrumbs.
- Dip each onion piece into the flour mixture, then buttermilk, followed by coating in panko breadcrumbs.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the coated onion pieces in batches until golden brown (about 2–3 minutes).
- Drain on paper towels and serve warm with your zesty dipping sauce.
Nutrition
- Serving Size: 4 pieces (50g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://glutenfreecookingguide.com/bite-sized-blooming-onions/