Blueberry Cream Cheese Muffins
Indulge in the delightful flavor of Blueberry Cream Cheese Muffins, a perfect keto-friendly treat for any occasion. These moist muffins combine the creamy richness of cream cheese with the burst of juicy blueberries, creating a deliciously satisfying snack or dessert. Enhanced with crunchy sliced almonds, they offer a unique texture that makes them irresistible. Easy to prepare and low in carbs, these muffins are ideal for breakfast, brunch, or as an afternoon pick-me-up. Enjoy them warm or chilled—either way, you’re in for a treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line muffin molds with paper liners.
- Beat softened cream cheese with an electric mixer until smooth.
- Mix in the sugar substitute, eggs, and vanilla extract until well combined.
- Gently fold in blueberries and sliced almonds using a spatula.
- Spoon the batter into muffin molds and bake for about 20 minutes or until set.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg