Blueberry Crumble Cheesecake
Indulge in the heavenly flavors of Blueberry Crumble Cheesecake, a delightful dessert perfect for any occasion. This recipe combines a rich and creamy cheesecake filling with a crunchy crumble topping and fresh blueberries, creating an irresistible treat. Whether it’s a family gathering, birthday celebration, or just a sweet craving, this cheesecake stands out with its lovely texture and vibrant flavors.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of creamy cheesecake and fresh blueberries creates a rich, flavorful experience that will satisfy any sweet tooth.
- Versatile Dessert: Perfect for gatherings, holidays, or simply as an everyday treat—this cheesecake is sure to impress.
- Easy to Make: With straightforward steps and easily accessible ingredients, you can whip up this dessert without stress.
- Beautiful Presentation: The vibrant colors of the blueberries atop the creamy filling make for an eye-catching centerpiece on any dessert table.
- Satisfying Texture: Enjoy the contrast of the smooth cheesecake against the crunchy crumble topping for a delightful mouthfeel.
Tools and Preparation
Before diving into making your Blueberry Crumble Cheesecake, gather your tools to make the process smoother. Having everything ready will ensure you can focus on creating this delicious dessert.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Oven
Importance of Each Tool
- Springform pan: Allows easy removal of the cheesecake for serving while maintaining its shape.
- Electric mixer: Ensures smooth mixing of your ingredients for a creamy filling without lumps.

Ingredients
To create your Blueberry Crumble Cheesecake, gather these ingredients:
For the Crust
- 250 g digestive or graham crackers
- 2 tbsp granulated sugar
- 75 g butter
For the Blueberry Topping
- 300 g fresh blueberries
- 1 tbsp granulated sugar
- 1 tbsp all-purpose flour
- 2 tsp lemon juice
For the Cheesecake Filling
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter
- 800 g full fat cream cheese (room temperature)
- 260 g granulated sugar
- 200 g sour cream (18% room temperature)
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 4 large eggs
How to Make Blueberry Crumble Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine crushed digestive or graham crackers, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a greased springform pan evenly. Bake for about 10 minutes until slightly golden.
Step 2: Prepare the Blueberry Topping
- In another bowl, mix together fresh blueberries, granulated sugar, all-purpose flour, and lemon juice. Set aside to let flavors meld.
Step 3: Make the Cheesecake Filling
- In a large bowl, beat together room temperature cream cheese and granulated sugar until smooth with no lumps.
- Add in the remaining ingredients: sour cream, cornstarch, and vanilla extract. Beat in each egg one at a time until well incorporated.
Step 4: Assemble and Bake
- Pour half of the cheesecake filling over the crust in the springform pan.
- Evenly scatter half of the blueberry mixture over this layer.
- Pour in the remaining cheesecake filling followed by the rest of the blueberry topping.
- Bake in preheated oven for approximately 85 minutes or until set but still slightly wobbly in the center.
Step 5: Cool and Serve
- Allow cheesecake to cool at room temperature before refrigerating for at least 4 hours or overnight.
- When ready to serve, carefully release from springform pan, slice, and enjoy your delicious Blueberry Crumble Cheesecake!
How to Serve Blueberry Crumble Cheesecake
Serving your Blueberry Crumble Cheesecake is just as important as making it. The right presentation can elevate this dessert and make it even more enjoyable. Here are some delightful serving suggestions to consider.
Elegant Plating
- Use a large, flat plate to present the cheesecake slices. Add a few fresh blueberries and a sprig of mint for a pop of color.
Whipped Cream Topping
- Lightly sweetened whipped cream adds a fluffy texture that complements the richness of the cheesecake. Consider using a piping bag for an elegant finish.
Fruit Compote Drizzle
- Serve with a warm blueberry compote drizzled over each slice for an extra burst of flavor. It’s simple to make and enhances the overall dish.
Ice Cream Pairing
- A scoop of vanilla ice cream alongside the cheesecake provides a creamy contrast. You can also try coconut or lemon sorbet for a refreshing twist.
Coffee or Tea
- Pairing your cheesecake with a cup of freshly brewed coffee or herbal tea can balance the sweetness and create a lovely dessert experience.
Cheesecake Bars
- Instead of traditional slices, cut the cheesecake into bars for easy serving at gatherings. This makes it convenient for guests to enjoy on-the-go.
How to Perfect Blueberry Crumble Cheesecake
Perfecting your Blueberry Crumble Cheesecake involves attention to detail and technique. Here are some tips to help you achieve that perfect slice.
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Use Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature for smooth mixing and better texture.
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Don’t Overmix: Mix your cheesecake filling gently to avoid incorporating too much air, which can lead to cracks during baking.
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Water Bath Method: Baking the cheesecake in a water bath ensures even cooking and helps prevent cracks. Wrap the springform pan in foil before placing it in hot water.
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Cool Gradually: After baking, turn off the oven and let the cheesecake cool slowly inside. This gradual temperature change helps minimize cracking.
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Chill Before Serving: Allow your cheesecake to chill in the refrigerator for at least 4 hours, preferably overnight, for optimal flavor and texture.
Best Side Dishes for Blueberry Crumble Cheesecake
To enhance your dessert experience, consider these side dishes that pair wonderfully with Blueberry Crumble Cheesecake. Each option adds its unique flair.
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Fresh Berries: A mix of strawberries, raspberries, and blueberries offers freshness that complements the rich flavors of the cheesecake.
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Lemon Sorbet: This light and tangy frozen treat provides a refreshing contrast that cleanses the palate between bites.
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Chocolate Sauce: Drizzling warm chocolate sauce over slices adds decadence and pairs beautifully with blueberry flavors.
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Almond Biscotti: Crunchy almond biscotti makes for a delightful textural contrast when served alongside creamy cheesecake.
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Honey Yogurt Dip: A dollop of honey-sweetened yogurt gives a creamy accompaniment that balances sweetness without overwhelming flavors.
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Spiced Nuts: Roasted spiced nuts add crunch and spice, enhancing the overall dessert experience with their savory notes.
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Caramel Sauce: A drizzle of homemade caramel sauce elevates this dessert with rich buttery notes that complement blueberries perfectly.
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Coconut Whipped Cream: For a dairy-free option, serve with coconut whipped cream for its tropical flavor that pairs well with blueberries.
Common Mistakes to Avoid
Making a Blueberry Crumble Cheesecake can be delightful, but there are some common pitfalls to watch out for.
- Boldly measuring ingredients: Always use a kitchen scale or measuring cups accurately. Incorrect measurements can lead to texture issues in your cheesecake.
- Boldly skipping room temperature: Ensure cream cheese and eggs are at room temperature. Cold ingredients can cause lumps in the filling, making it less smooth.
- Boldly overmixing: Mix the cheesecake batter just until combined. Overmixing can incorporate too much air, leading to cracks during baking.
- Boldly not cooling properly: Let the cheesecake cool gradually in the oven with the door slightly ajar. This helps prevent cracking caused by sudden temperature changes.
- Boldly forgetting to line the pan: Always line your springform pan with parchment paper. This prevents sticking and ensures easy removal of your cheesecake.
- Boldly neglecting chilling time: After baking, chill your cheesecake for at least four hours or overnight. This enhances flavor and improves texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Enjoy within 3-5 days for optimal freshness.
Freezing Blueberry Crumble Cheesecake
- Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
- Can be frozen for up to 2 months without losing quality.
Reheating Blueberry Crumble Cheesecake
- Bold Oven method: Preheat your oven to 350°F (175°C). Place cheesecake in the oven for about 15 minutes until warmed through.
- Bold Microwave method: Heat individual slices on low power for about 30 seconds to 1 minute. Keep an eye on it to avoid overheating.
- Bold Stovetop method: Use a skillet over low heat, cover, and warm for about 5-10 minutes until heated through.
Frequently Asked Questions
Here are some common questions regarding the Blueberry Crumble Cheesecake.
What is a Blueberry Crumble Cheesecake?
A Blueberry Crumble Cheesecake combines creamy cheesecake with a crumbly topping made from digestive biscuits and blueberries, creating a delightful dessert experience.
Can I substitute blueberries with other fruits?
Yes! You can use raspberries, strawberries, or peaches as alternatives. Each fruit brings its unique flavor and complements the cheesecake wonderfully.
How do I prevent my cheesecake from cracking?
To avoid cracks, mix ingredients gently, bake at a lower temperature, and let it cool gradually inside the oven before removing it.
Is there a vegan option for Blueberry Crumble Cheesecake?
You can make a vegan version using plant-based cream cheese and aquafaba instead of eggs while maintaining delicious flavors.
Can I make this ahead of time?
Absolutely! This cheesecake tastes even better after chilling overnight. It’s perfect for preparing ahead of special occasions or gatherings.
Final Thoughts
This Blueberry Crumble Cheesecake is not only stunning but also versatile enough to please any crowd. Its creamy filling paired with crunchy crumble and juicy blueberries makes it irresistible. Try customizing it with different fruits or toppings based on your preference!
Blueberry Crumble Cheesecake
Indulge in the delightful experience of Blueberry Crumble Cheesecake, a dessert that combines a rich and creamy cheesecake filling with a crunchy crumble topping and fresh blueberries. This stunning cheesecake is perfect for any occasion, be it a family gathering, birthday celebration, or simply satisfying your sweet tooth. With its luscious texture and vibrant flavors, this dessert is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 250 g digestive or graham crackers
- 75 g butter
- 800 g full fat cream cheese
- 260 g granulated sugar
- 300 g fresh blueberries
- 4 large eggs
- 1 tbsp granulated sugar (for blueberry topping)
- 1 tbsp all-purpose flour (for blueberry topping)
- 2 tsp lemon juice (for blueberry topping)
- 110 g all-purpose flour (for filling)
- 80 g dark brown sugar (for filling)
- 200 g sour cream (18% room temperature)
- 1 1/2 tbsp cornstarch (for filling)
- 2 1/2 tsp vanilla extract (for filling)
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine crushed digestive or graham crackers with melted butter and sugar. Press into the bottom of a greased springform pan and bake for 10 minutes.
- For the blueberry topping, mix fresh blueberries with sugar, flour, and lemon juice in another bowl. Set aside.
- In a large bowl, beat together room temperature cream cheese and sugar until smooth. Gradually add sour cream, cornstarch, vanilla extract, and eggs one at a time until fully incorporated.
- Pour half of the cheesecake filling over the crust; scatter half of the blueberry mixture on top. Repeat layers and bake for approximately 85 minutes until set but slightly wobbly in the center.
- Cool at room temperature before refrigerating for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 22g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg