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Blueberry Protein Breakfast Pastries

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Start your day with these Blueberry Protein Breakfast Pastries – a perfect blend of flavor, nutrition, and convenience. These light pastries are filled with protein-rich Greek yogurt and antioxidant-packed blueberries, making them an ideal choice for busy mornings or a healthy snack any time of day. At just 100 calories each, you can indulge guilt-free while enjoying the fluffy texture and delightful taste. Whether you serve them plain, with a drizzle of honey, or alongside some fresh fruit, these pastries will quickly become a staple in your breakfast rotation.

Ingredients

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  • 2 large eggs
  • 1 cup nonfat Greek vanilla-flavored yogurt
  • 1 cup Kodiak pancake mix (or another favorite pancake mix)
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1½ cups blueberries (fresh or frozen)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, beat the eggs until frothy; add the Greek yogurt and whisk until smooth.
  3. Sprinkle pancake mix, baking powder, and salt over the wet mixture; mix until just combined.
  4. Gently fold in the blueberries without overmixing.
  5. Use a greased measuring scoop to portion out batter onto the prepared baking sheet. Top each pastry with extra blueberries if desired.
  6. Bake for about 20 minutes until lightly golden brown.
  7. Allow to cool on the baking sheet for about 30 minutes before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/blueberry-protein-breakfast-pastries/

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